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Cited by in F6Publishing
For: Clemente-Suárez VJ, Ramos-Campo DJ, Mielgo-Ayuso J, Dalamitros AA, Nikolaidis PA, Hormeño-Holgado A, Tornero-Aguilera JF. Nutrition in the Actual COVID-19 Pandemic. A Narrative Review. Nutrients 2021;13:1924. [PMID: 34205138 DOI: 10.3390/nu13061924] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Czarniecka-skubina E, Pielak M, Sałek P, Głuchowski A, Kobus-cisowska J, Owczarek T. Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Nutrients 2021;13:2760. [DOI: 10.3390/nu13082760] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Conde PS, Clemente-Suárez VJ. Differences between students and professors in difficulty, stress and performance in a nursing Objective Structured Clinical Examination (OSCE). Physiol Behav 2021;239:113502. [PMID: 34153325 DOI: 10.1016/j.physbeh.2021.113502] [Reference Citation Analysis]
3 Clemente-Suárez VJ, Martínez-González MB, Benitez-Agudelo JC, Navarro-Jiménez E, Beltran-Velasco AI, Ruisoto P, Diaz Arroyo E, Laborde-Cárdenas CC, Tornero-Aguilera JF. The Impact of the COVID-19 Pandemic on Mental Disorders. A Critical Review. Int J Environ Res Public Health 2021;18:10041. [PMID: 34639341 DOI: 10.3390/ijerph181910041] [Reference Citation Analysis]
4 Filip R, Anchidin-Norocel L, Gheorghita R, Savage WK, Dimian M. Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic. Nutrients 2021;13:3612. [PMID: 34684615 DOI: 10.3390/nu13103612] [Reference Citation Analysis]