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For: Dahiya D, Nigam PS. The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-inflammation and Colon-Cancer. Microorganisms 2022;10:665. [DOI: 10.3390/microorganisms10030665] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Dahiya D, Nigam PS. Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota. Foods 2022;11:2760. [DOI: 10.3390/foods11182760] [Reference Citation Analysis]
2 Dahiya D, Nigam PS. Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling. Microorganisms 2022;10:1687. [DOI: 10.3390/microorganisms10091687] [Reference Citation Analysis]
3 Molnar-nagy V, Tso K, Hall JW, Tellez-isaias G, Hernandez-velasco X, Layton S, Bata Z. Effects of Different Nutritional Zinc Forms on the Proliferation of Beneficial Commensal Microorganisms. Microbiology Research 2022;13:500-13. [DOI: 10.3390/microbiolres13030034] [Reference Citation Analysis]
4 Hong SM, Ju IG, Kim JH, Park SC, Choi JG, Sohn MW, Oh MS, Kim SY. The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112. Food Funct 2022. [PMID: 35735022 DOI: 10.1039/d2fo01150f] [Reference Citation Analysis]
5 Winiarska-Mieczan A, Tomaszewska E, Donaldson J, Jachimowicz K. The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes. Nutrients 2022;14:2498. [PMID: 35745227 DOI: 10.3390/nu14122498] [Reference Citation Analysis]
6 Yusuf K, Saha S, Umar S. Health Benefits of Dietary Fiber for the Management of Inflammatory Bowel Disease. Biomedicines 2022;10:1242. [DOI: 10.3390/biomedicines10061242] [Reference Citation Analysis]