BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Nanri A, Kimura Y, Matsushita Y, Ohta M, Sato M, Mishima N, Sasaki S, Mizoue T. Dietary patterns and depressive symptoms among Japanese men and women. Eur J Clin Nutr. 2010;64:832-839. [PMID: 20485303 DOI: 10.1038/ejcn.2010.86] [Cited by in Crossref: 156] [Cited by in F6Publishing: 163] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Anand N, Gorantla VR, Chidambaram SB. The Role of Gut Dysbiosis in the Pathophysiology of Neuropsychiatric Disorders. Cells 2022;12. [PMID: 36611848 DOI: 10.3390/cells12010054] [Reference Citation Analysis]
2 Mazloomi SN, Talebi S, Mehrabani S, Bagheri R, Ghavami A, Zarpoosh M, Mohammadi H, Wong A, Nordvall M, Kermani MAH, Moradi S. The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants. Nutr Neurosci 2022;:1-19. [PMID: 36094005 DOI: 10.1080/1028415X.2022.2110188] [Reference Citation Analysis]
3 Davidson M, Rashidi N, Nurgali K, Apostolopoulos V. The Role of Tryptophan Metabolites in Neuropsychiatric Disorders. IJMS 2022;23:9968. [DOI: 10.3390/ijms23179968] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Cherian L, Agarwal P, Holland T, Schneider J, Aggarwal N. Western diet associated with increased post-stroke depressive symptoms. J Nutr Sci 2022;11:e44. [PMID: 35754983 DOI: 10.1017/jns.2022.38] [Reference Citation Analysis]
5 Fann LY, Huang SH, Huang YC, Chen CF, Sun CA, Wang BL, Chien WC, Lu CH. The Synergetic Impact of Physical Activity and Fruit and Vegetable Consumption on the Risk of Depression in Taiwanese Adults. Int J Environ Res Public Health 2022;19:7300. [PMID: 35742551 DOI: 10.3390/ijerph19127300] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Metri NJ, Ee C, Wardle J, Ng CH, Siskind D, Brakoulias V, Ho FY, Wong VW, Naidoo U, Eaton M, Firth J, Sarris J. Assessing dietary, exercise, and non-pharmacological modalities within psychiatric hospitals. Gen Hosp Psychiatry 2022;76:31-5. [PMID: 35358900 DOI: 10.1016/j.genhosppsych.2022.03.006] [Reference Citation Analysis]
7 Ding J, Zhang Y. Associations of Dietary Vitamin C and E Intake With Depression. A Meta-Analysis of Observational Studies. Front Nutr 2022;9:857823. [DOI: 10.3389/fnut.2022.857823] [Reference Citation Analysis]
8 Arab A, Rafie N, Hadi A, Khorvash F, Heidari Z, Askari G. Empirically derived dietary patterns and their association with mental health: a cross-sectional sample of Iranian migraine patients (2019–2020). BMC Nutr 2022;8. [DOI: 10.1186/s40795-022-00522-x] [Reference Citation Analysis]
9 Li MC. Associations between adherence to the Taiwan Daily Food Guide and psychiatric morbidity: A population-based study in Taiwan. Front Psychiatry 2022;13:1022892. [PMID: 36386970 DOI: 10.3389/fpsyt.2022.1022892] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Ong KK. Micronutrients and Depression: Is There Any Association? Nutritional Neurosciences 2022. [DOI: 10.1007/978-981-16-6467-0_6] [Reference Citation Analysis]
11 Zhang T, Jiang G, Li F, Gu X, Zhai Y, Xu L, Wu M, Shen H, Lin J. Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study. Front Psychiatry 2022;13:888667. [PMID: 36117647 DOI: 10.3389/fpsyt.2022.888667] [Reference Citation Analysis]
12 Sanada M, Imai T, Sezaki A, Miyamoto K, Kawase F, Shirai Y, Abe C, Suzuki N, Inden A, Kato T, Shimokata H. Changes in the association between the traditional Japanese diet score and suicide rates over 26 years: A global comparative study. J Affect Disord 2021;294:382-90. [PMID: 34315100 DOI: 10.1016/j.jad.2021.07.020] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 van Agteren J, Iasiello M, Ali K, Fassnacht DB, Furber G, Woodyatt L, Howard A, Kyrios M. Using the Intervention Mapping Approach to Develop a Mental Health Intervention: A Case Study on Improving the Reporting Standards for Developing Psychological Interventions. Front Psychol 2021;12:648678. [PMID: 34675833 DOI: 10.3389/fpsyg.2021.648678] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Vrany EA, Polanka BM, Hsueh L, Hill-Briggs F, Stewart JC. Race/ethnicity moderates associations between depressive symptoms and diet composition among U.S. adults. Health Psychol 2021;40:513-22. [PMID: 34618499 DOI: 10.1037/hea0001078] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Onaolapo AY, Onaolapo OJ. Glutamate and depression: Reflecting a deepening knowledge of the gut and brain effects of a ubiquitous molecule. World J Psychiatr 2021; 11(7): 297-315 [PMID: 34327123 DOI: 10.5498/wjp.v11.i7.297] [Cited by in CrossRef: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
16 Cherian L, Wang Y, Holland T, Agarwal P, Aggarwal N, Morris MC, Newman A. DASH and Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diets Are Associated With Fewer Depressive Symptoms Over Time. The Journals of Gerontology: Series A 2021;76:151-6. [DOI: 10.1093/gerona/glaa044] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]
17 Yoshikawa E, Nishi D, Kashimura M, Matsuoka YJ. Role of resilience for the association between trait hostility and depressive symptoms in Japanese company workers. Curr Psychol 2021;40:2301-2308. [DOI: 10.1007/s12144-019-0166-y] [Reference Citation Analysis]
18 Radavelli-Bagatini S, Anokye R, Bondonno NP, Sim M, Bondonno CP, Stanley MJ, Harms C, Woodman R, Magliano DJ, Shaw JE, Daly RM, Hodgson JM, Lewis JR, Blekkenhorst LC. Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study. Eur J Nutr 2021. [PMID: 33778912 DOI: 10.1007/s00394-021-02532-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
19 Berding K, Vlckova K, Marx W, Schellekens H, Stanton C, Clarke G, Jacka F, Dinan TG, Cryan JF. Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health. Adv Nutr 2021;12:1239-85. [PMID: 33693453 DOI: 10.1093/advances/nmaa181] [Cited by in Crossref: 47] [Cited by in F6Publishing: 48] [Article Influence: 23.5] [Reference Citation Analysis]
20 Imaeda N, Goto C, Sasakabe T, Mikami H, Oze I, Hosono A, Naito M, Miyagawa N, Ozaki E, Ikezaki H, Nanri H, Nakahata NT, Kamano SK, Kuriki K, Yaguchi YT, Kayama T, Kurihara A, Harada S, Wakai K. Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population. Environ Health Prev Med 2021;26:28. [PMID: 33653279 DOI: 10.1186/s12199-021-00951-3] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
21 Berding K, Carbia C, Cryan JF. Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis. Exp Biol Med (Maywood) 2021;246:796-811. [PMID: 33641478 DOI: 10.1177/1535370221995785] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 9.5] [Reference Citation Analysis]
22 Jaller C, Andersen NBS, Nilsson NC, Paisa R, Damsbo M, Serafin S. MARTYR: Exploring Ingredients of Virtual Dining Experiences. 2021 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) 2021. [DOI: 10.1109/vrw52623.2021.00049] [Reference Citation Analysis]
23 Fletcher BD, Flett JAM, Wickham SR, Pullar JM, Vissers MCM, Conner TS. Initial Evidence of Variation by Ethnicity in the Relationship between Vitamin C Status and Mental States in Young Adults. Nutrients 2021;13:792. [PMID: 33673717 DOI: 10.3390/nu13030792] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
24 Reid B, Danese A. Challenges in researching the immune pathways between early life adversity and psychopathology. Dev Psychopathol 2020;32:1597-624. [DOI: 10.1017/s0954579420001157] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
25 Naveed M, Zhou QG, Xu C, Taleb A, Meng F, Ahmed B, Zhang Y, Fukunaga K, Han F. Gut-brain axis: A matter of concern in neuropsychiatric disorders…! Prog Neuropsychopharmacol Biol Psychiatry 2021;104:110051. [PMID: 32758517 DOI: 10.1016/j.pnpbp.2020.110051] [Cited by in Crossref: 31] [Cited by in F6Publishing: 31] [Article Influence: 15.5] [Reference Citation Analysis]
26 Dinparast F, Sharifi A, Moradi S, Alipour M, Alipour B. The associations between dietary pattern of chronic obstructive pulmonary disease patients and depression: a cross-sectional study. BMC Pulm Med 2021;21:8. [PMID: 33407325 DOI: 10.1186/s12890-020-01383-5] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
27 Gill R, Tyndall SF, Vora D, Hasan R, Megna JL, Leontieva L. Diet Quality and Mental Health Amongst Acute Inpatient Psychiatric Patients. Cureus 2021;13:e12434. [PMID: 33552754 DOI: 10.7759/cureus.12434] [Reference Citation Analysis]
28 Shively CA, Appt SE, Chen H, Day SM, Frye BM, Shaltout HA, Silverstein-Metzler MG, Snyder-Mackler N, Uberseder B, Vitolins MZ, Register TC. Mediterranean diet, stress resilience, and aging in nonhuman primates. Neurobiol Stress 2020;13:100254. [PMID: 33344709 DOI: 10.1016/j.ynstr.2020.100254] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
29 Mozaffari H, Siassi F, Guilani B, Askari M, Azadbakht L. Association of dietary acid-base load and psychological disorders among Iranian women: A cross-sectional study. Complement Ther Med 2020;53:102503. [PMID: 33066849 DOI: 10.1016/j.ctim.2020.102503] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
30 Shively CA, Appt SE, Chen H, Day SM, Frye BM, Shaltout HA, Silverstein-metzler MG, Snyder-mackler N, Uberseder B, Vitolins MZ, Register TC. Mediterranean Diet, Stress Resilience, and Aging in Nonhuman Primates.. [DOI: 10.1101/2020.09.25.313825] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
31 Zhang M, Li Z, Yang S, Sun Y, Jin M, Chen X, Yu Q. The Association between Dietary Patterns and Depressive Symptoms in Chinese Adults. Biomed Res Int 2020;2020:8380151. [PMID: 32908917 DOI: 10.1155/2020/8380151] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
32 Lee JS, Jaini PA, Papa F. An Epigenetic Perspective on Lifestyle Medicine for Depression: Implications for Primary Care Practice. American Journal of Lifestyle Medicine 2022;16:76-88. [DOI: 10.1177/1559827620954779] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
33 Miura K, Takamori A, Hamazaki K, Tsuchida A, Tanaka T, Origasa H, Inadera H; Japan Environment and Children’s Study Group. Dietary patterns during pregnancy and health-related quality of life: The Japan Environment and Children's Study. PLoS One 2020;15:e0236330. [PMID: 32717744 DOI: 10.1371/journal.pone.0236330] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
34 Konishi K. Associations between healthy Japanese dietary patterns and depression in Japanese women. Public Health Nutr 2021;24:1753-65. [PMID: 32677609 DOI: 10.1017/S1368980020001548] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
35 Bear TLK, Dalziel JE, Coad J, Roy NC, Butts CA, Gopal PK. The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety. Adv Nutr 2020;11:890-907. [PMID: 32149335 DOI: 10.1093/advances/nmaa016] [Cited by in Crossref: 70] [Cited by in F6Publishing: 68] [Article Influence: 23.3] [Reference Citation Analysis]
36 Amidfar M, de Oliveira J, Kucharska E, Budni J, Kim YK. The role of CREB and BDNF in neurobiology and treatment of Alzheimer's disease. Life Sci 2020;257:118020. [PMID: 32603820 DOI: 10.1016/j.lfs.2020.118020] [Cited by in Crossref: 65] [Cited by in F6Publishing: 53] [Article Influence: 21.7] [Reference Citation Analysis]
37 Sato M, Kato H, Noguchi M, Ono H, Kobayashi K. Gender Differences in Depressive Symptoms and Work Environment Factors among Dairy Farmers in Japan. Int J Environ Res Public Health 2020;17:E2569. [PMID: 32283628 DOI: 10.3390/ijerph17072569] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
38 Cui Y, Huang C, Momma H, Niu K, Nagatomi R. Daily dietary isoflavone intake in relation to lowered risk of depressive symptoms among men. J Affect Disord 2020;261:121-5. [PMID: 31610313 DOI: 10.1016/j.jad.2019.10.001] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
39 Moreno, Chor, Bensenor, Nunes, Griep, Cardoso. Dietary Patterns and Depression: First Results in a Cross-Sectional Study from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Psych 2020;2:11-24. [DOI: 10.3390/psych2010002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
40 Ju SY, Park YK. Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey. J Health Popul Nutr 2019;38:39. [PMID: 31796113 DOI: 10.1186/s41043-019-0204-2] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 4.8] [Reference Citation Analysis]
41 Folkvord F. Systematically testing the effects of promotion techniques on children's fruit and vegetables intake on the long term: a protocol study of a multicenter randomized controlled trial. BMC Public Health 2019;19:1578. [PMID: 31775699 DOI: 10.1186/s12889-019-7952-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
42 Kokubun K, Yamakawa Y. Association Between Food Patterns and Gray Matter Volume. Front Hum Neurosci 2019;13:384. [PMID: 31736731 DOI: 10.3389/fnhum.2019.00384] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
43 Altun A, Brown H, Szoeke C, Goodwill AM. The Mediterranean dietary pattern and depression risk: A systematic review. Neurology, Psychiatry and Brain Research 2019;33:1-10. [DOI: 10.1016/j.npbr.2019.05.007] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 4.5] [Reference Citation Analysis]
44 Park SJ, Kim MS, Lee HJ. The association between dietary pattern and depression in middle-aged Korean adults. Nutr Res Pract 2019;13:316-22. [PMID: 31388408 DOI: 10.4162/nrp.2019.13.4.316] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
45 Goh CMJ, Abdin E, Jeyagurunathan A, Shafie S, Sambasivam R, Zhang YJ, Vaingankar JA, Chong SA, Subramaniam M. Exploring Singapore's consumption of local fish, vegetables and fruits, meat and problematic alcohol use as risk factors of depression and subsyndromal depression in older adults. BMC Geriatr 2019;19:161. [PMID: 31182040 DOI: 10.1186/s12877-019-1178-z] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
46 Jesus M, Silva T, Cagigal C, Martins V, Silva C. Dietary Patterns: A New Therapeutic Approach for Depression? CPB 2019;20:123-9. [DOI: 10.2174/1389201019666180925122116] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
47 Açik M, Çakiroğlu FP. Evaluating the Relationship between Inflammatory Load of a Diet and Depression in Young Adults. Ecol Food Nutr 2019;58:366-78. [PMID: 30987455 DOI: 10.1080/03670244.2019.1602043] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
48 Nogueira VC, Arruda SPM, Sampaio HAC, Rodrigues BC, Silva EBD, Farias BO, Sabóia KM. [Socioeconomic, demographic and lifestyle factors associated with eating patterns of shift workers]. Cien Saude Colet 2019;24:761-9. [PMID: 30892498 DOI: 10.1590/1413-81232018243.03362017] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
49 Dimov S, Mundy LK, Bayer JK, Jacka FN, Canterford L, Patton GC. Diet quality and mental health problems in late childhood. Nutr Neurosci 2021;24:62-70. [PMID: 30890044 DOI: 10.1080/1028415X.2019.1592288] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
50 Murakami K, Shinozaki N, Fujiwara A, Yuan X, Hashimoto A, Fujihashi H, Wang HC, Livingstone MBE, Sasaki S. A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country? Adv Nutr 2019;10:237-49. [PMID: 30785205 DOI: 10.1093/advances/nmy079] [Cited by in Crossref: 33] [Cited by in F6Publishing: 32] [Article Influence: 8.3] [Reference Citation Analysis]
51 Takagi A, Toda M, Ikegawa A. [Dietary Patterns and Related Factors among Female University Students]. Nihon Eiseigaku Zasshi 2019;74. [PMID: 30787255 DOI: 10.1265/jjh.18027] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
52 Khayyatzadeh SS, Shafiee M, Far PE, Ziaee SS, Bagherniya M, Ebrahimi S, Boromand N, Ferns GA, Ghayour-Mobarhan M. Adherence to a healthy dietary pattern is associated with less severe depressive symptoms among adolescent girls. Psychiatry Res 2019;272:467-73. [PMID: 30611966 DOI: 10.1016/j.psychres.2018.12.164] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
53 Hosseinzadeh M, Vafa MR, Esmaillzadeh A, Feizi A, Majdzadeh R, Afshar H, Keshteli AH, Adibi P. Psychological disorders and dietary patterns by reduced-rank regression. Eur J Clin Nutr 2019;73:408-15. [PMID: 30705385 DOI: 10.1038/s41430-019-0399-8] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
54 Tomata Y, Zhang S, Kaiho Y, Tanji F, Sugawara Y, Tsuji I. Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese. Nutrition 2019;57:115-21. [DOI: 10.1016/j.nut.2018.06.011] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 4.8] [Reference Citation Analysis]
55 Uemura M, Hayashi F, Ishioka K, Ihara K, Yasuda K, Okazaki K, Omata J, Suzutani T, Hirakawa Y, Chiang C, Aoyama A, Ohira T. Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial. Eur J Nutr 2019;58:3291-302. [PMID: 30523432 DOI: 10.1007/s00394-018-1873-0] [Cited by in Crossref: 18] [Cited by in F6Publishing: 22] [Article Influence: 3.6] [Reference Citation Analysis]
56 LaChance LR, Ramsey D. Antidepressant foods: An evidence-based nutrient profiling system for depression. World J Psychiatr 2018; 8(3): 97-104 [PMID: 30254980 DOI: 10.5498/wjp.v8.i3.97] [Cited by in CrossRef: 43] [Cited by in F6Publishing: 43] [Article Influence: 8.6] [Reference Citation Analysis]
57 Farioli Vecchioli S, Sacchetti S, Nicolis di Robilant V, Cutuli D. The Role of Physical Exercise and Omega-3 Fatty Acids in Depressive Illness in the Elderly. Curr Neuropharmacol 2018;16:308-26. [PMID: 28901279 DOI: 10.2174/1570159X15666170912113852] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 5.8] [Reference Citation Analysis]
58 Udeh M, Knutsen S. Is there an association between a high fat diet and depression: systemic review of observational studies? JPCPY 2018;9. [DOI: 10.15406/jpcpy.2018.09.00563] [Reference Citation Analysis]
59 Furihata R, Konno C, Suzuki M, Takahashi S, Kaneita Y, Ohida T, Uchiyama M. Unhealthy lifestyle factors and depressive symptoms: A Japanese general adult population survey. J Affect Disord 2018;234:156-61. [PMID: 29529548 DOI: 10.1016/j.jad.2018.02.093] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.8] [Reference Citation Analysis]
60 Yu B, Yu F, Su Q, Zhang Q, Liu L, Meng G, Wu H, Xia Y, Bao X, Shi H, Gu Y, Fang L, Yang H, Sun S, Wang X, Zhou M, Jia Q, Guo Q, Liu H, Song K, Niu K. A J-shaped association between soy food intake and depressive symptoms in Chinese adults. Clinical Nutrition 2018;37:1013-8. [DOI: 10.1016/j.clnu.2017.04.014] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 2.8] [Reference Citation Analysis]
61 Miki T, Eguchi M, Akter S, Kochi T, Kuwahara K, Kashino I, Hu H, Kabe I, Kawakami N, Nanri A, Mizoue T. Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study. Nutrition 2018;48:48-54. [DOI: 10.1016/j.nut.2017.10.023] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 2.6] [Reference Citation Analysis]
62 Perez L. The Role of Dietary Patterns in Mood Disorders: Prospective Research in Youth Populations. Am J Lifestyle Med 2018;12:286-90. [PMID: 32063811 DOI: 10.1177/1559827618765937] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
63 Wang CJ, Yang TF, Wang GS, Zhao YY, Yang LJ, Bi BN. Association between dietary patterns and depressive symptoms among middle-aged adults in China in 2016-2017. Psychiatry Res 2018;260:123-9. [PMID: 29182923 DOI: 10.1016/j.psychres.2017.11.052] [Cited by in Crossref: 27] [Cited by in F6Publishing: 25] [Article Influence: 5.4] [Reference Citation Analysis]
64 Messina M, Gleason C. Evaluation of the potential antidepressant effects of soybean isoflavones. Menopause 2016;23:1348-60. [PMID: 27552470 DOI: 10.1097/GME.0000000000000709] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.0] [Reference Citation Analysis]
65 Nguyen TTT, Tsujiguchi H, Kambayashi Y, Hara A, Miyagi S, Yamada Y, Nakamura H, Shimizu Y, Hori D, Suzuki F, Hayashi K, Nakamura H. Relationship between Vitamin Intake and Depressive Symptoms in Elderly Japanese Individuals: Differences with Gender and Body Mass Index. Nutrients 2017;9:E1319. [PMID: 29207502 DOI: 10.3390/nu9121319] [Cited by in Crossref: 23] [Cited by in F6Publishing: 27] [Article Influence: 3.8] [Reference Citation Analysis]
66 Dinan TG, Cryan JF. Brain-Gut-Microbiota Axis and Mental Health. Psychosom Med 2017;79:920-6. [PMID: 28806201 DOI: 10.1097/PSY.0000000000000519] [Cited by in Crossref: 157] [Cited by in F6Publishing: 157] [Article Influence: 26.2] [Reference Citation Analysis]
67 Marx W, Moseley G, Berk M, Jacka F. Nutritional psychiatry: the present state of the evidence. Proc Nutr Soc 2017;76:427-36. [PMID: 28942748 DOI: 10.1017/S0029665117002026] [Cited by in Crossref: 145] [Cited by in F6Publishing: 153] [Article Influence: 24.2] [Reference Citation Analysis]
68 Northstone K, Joinson C, Emmett P. Dietary patterns and depressive symptoms in a UK cohort of men and women: a longitudinal study. Public Health Nutr 2018;21:831-7. [PMID: 28918774 DOI: 10.1017/S1368980017002324] [Cited by in Crossref: 24] [Cited by in F6Publishing: 23] [Article Influence: 4.0] [Reference Citation Analysis]
69 Borges CA, Rinaldi AE, Conde WL, Mainardi GM, Behar D, Slater B. Dietary patterns: a literature review of the methodological characteristics of the main step of the multivariate analyzes. Rev Bras Epidemiol 2015;18:837-57. [PMID: 26982299 DOI: 10.1590/1980-5497201500040013] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 4.8] [Reference Citation Analysis]
70 Gomes AP, Oliveira Bierhals I, Gonçalves Soares AL, Hellwig N, Tomasi E, Formoso Assunção MC, Gonçalves H. Interrelationship between Diet Quality and Depressive Symptoms in Elderly. J Nutr Health Aging 2018;22:387-92. [DOI: 10.1007/s12603-017-0963-7] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
71 Sakai H, Murakami K, Kobayashi S, Suga H, Sasaki S; the Three-generation Study of Women on Diets and Health Study Group. Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women. Br J Nutr 2017;117:1674-81. [DOI: 10.1017/s0007114517001581] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 4.2] [Reference Citation Analysis]
72 Toyomaki A, Koga M, Okada E, Nakai Y, Miyazaki A, Tamakoshi A, Kiso Y, Kusumi I. The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese people. PLoS One 2017;12:e0181057. [PMID: 28704469 DOI: 10.1371/journal.pone.0181057] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 0.8] [Reference Citation Analysis]
73 Li Y, Lv MR, Wei YJ, Sun L, Zhang JX, Zhang HG, Li B. Dietary patterns and depression risk: A meta-analysis. Psychiatry Res 2017;253:373-82. [PMID: 28431261 DOI: 10.1016/j.psychres.2017.04.020] [Cited by in Crossref: 273] [Cited by in F6Publishing: 269] [Article Influence: 45.5] [Reference Citation Analysis]
74 Nematollahi S, Keshteli AH, Esmaillzadeh A, Roohafza H, Afshar H, Adibi P, Maracy MR. The Mediating Role of Mental Health in the Relations between Dietary Behaviors and General Health: A Cross-sectional Study. Adv Biomed Res 2017;6:21. [PMID: 28349024 DOI: 10.4103/2277-9175.201333] [Reference Citation Analysis]
75 Farioli-vecchioli S, Cutuli D. Functional Role of Physical Exercise and Omega-3 Fatty Acids on Depression and Mood Disorders. Contemporary Clinical Neuroscience 2017. [DOI: 10.1007/978-3-319-52067-4_11] [Reference Citation Analysis]
76 [DOI: 10.1145/3007577.3007587] [Cited by in Crossref: 14] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
77 Miyake Y, Tanaka K, Okubo H, Sasaki S, Furukawa S, Arakawa M. Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study. Eur J Nutr 2018;57:441-50. [PMID: 27744546 DOI: 10.1007/s00394-016-1327-5] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 3.7] [Reference Citation Analysis]
78 Yoshikawa E, Nishi D, Matsuoka YJ. Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study. Lipids Health Dis 2016;15:156. [PMID: 27633655 DOI: 10.1186/s12944-016-0331-3] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 0.9] [Reference Citation Analysis]
79 Xia Y, Wang N, Yu B, Zhang Q, Liu L, Meng G, Wu H, Du H, Shi H, Guo X, Liu X, Li C, Han P, Dong R, Wang X, Bao X, Su Q, Gu Y, Fang L, Yu F, Yang H, Kang L, Ma Y, Sun S, Wang X, Zhou M, Jia Q, Guo Q, Wu Y, Song K, Niu K. Dietary patterns are associated with depressive symptoms among Chinese adults: a case–control study with propensity score matching. Eur J Nutr 2017;56:2577-87. [DOI: 10.1007/s00394-016-1293-y] [Cited by in Crossref: 38] [Cited by in F6Publishing: 40] [Article Influence: 5.4] [Reference Citation Analysis]
80 Breymeyer KL, Lampe JW, McGregor BA, Neuhouser ML. Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets. Appetite 2016;107:253-9. [PMID: 27507131 DOI: 10.1016/j.appet.2016.08.008] [Cited by in Crossref: 39] [Cited by in F6Publishing: 40] [Article Influence: 5.6] [Reference Citation Analysis]
81 Uemura M, Ohira T, Yasumura S, Otsuru A, Maeda M, Harigane M, Horikoshi N, Suzuki Y, Yabe H, Takahashi H, Nagai M, Nakano H, Zhang W, Hirosaki M, Abe M; Fukushima Health Management Survey Group. Association between psychological distress and dietary intake among evacuees after the Great East Japan Earthquake in a cross-sectional study: the Fukushima Health Management Survey. BMJ Open 2016;6:e011534. [PMID: 27381210 DOI: 10.1136/bmjopen-2016-011534] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 3.6] [Reference Citation Analysis]
82 Mochimasu KD, Miyatake N, Hase A. A pilot study of the relationship between diet and mental health in female university students enrolled in a training course for registered dietitians. Environ Health Prev Med 2016;21:345-9. [PMID: 27137815 DOI: 10.1007/s12199-016-0535-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 0.4] [Reference Citation Analysis]
83 Won MS, Kim S, Yang YJ. Comparison of Health Status and Nutrient Intake between Depressed Women and Non-depressed Women: Based on the 2013 Korea National Health and Nutrition Examination Survey. Clin Nutr Res 2016;5:112-25. [PMID: 27152301 DOI: 10.7762/cnr.2016.5.2.112] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.4] [Reference Citation Analysis]
84 Dash SR, O'Neil A, Jacka FN. Diet and Common Mental Disorders: The Imperative to Translate Evidence into Action. Front Public Health 2016;4:81. [PMID: 27200334 DOI: 10.3389/fpubh.2016.00081] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 2.3] [Reference Citation Analysis]
85 Gougeon L. Dietary Patterns and Depression in Community-Dwelling Older Adults: State of the Evidence. Curr Nutr Rep 2016;5:106-12. [DOI: 10.1007/s13668-016-0158-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
86 Opie R, Itsiopoulos C, Parletta N, Sanchez-villegas A, Akbaraly T, Ruusunen A, Jacka F. Dietary recommendations for the prevention of depression. Nutritional Neuroscience 2016;20:161-71. [DOI: 10.1179/1476830515y.0000000043] [Cited by in Crossref: 114] [Cited by in F6Publishing: 117] [Article Influence: 16.3] [Reference Citation Analysis]
87 Tajik E, Latiffah AL, Awang H, Siti Nur’asyura A, Chin YS, Azrin Shah AB, Patricia Koh CH, Mohd Izudin Hariz CG. Unhealthy diet practice and symptoms of stress and depression among adolescents in Pasir Gudang, Malaysia. Obesity Research & Clinical Practice 2016;10:114-23. [DOI: 10.1016/j.orcp.2015.06.001] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 2.7] [Reference Citation Analysis]
88 Depp CA, Dev S, Eyler LT. Bipolar Depression and Cognitive Impairment: Shared Mechanisms and New Treatment Avenues. Psychiatr Clin North Am 2016;39:95-109. [PMID: 26876321 DOI: 10.1016/j.psc.2015.09.004] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 2.9] [Reference Citation Analysis]
89 Arat G. The Link Between Nutrition and Mental Health in Sub-Saharan African Adolescents: Findings from the Global School-Based Health Survey. Glob Soc Welf 2017;4:31-40. [DOI: 10.1007/s40609-016-0046-4] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 0.9] [Reference Citation Analysis]
90 Osonoi Y, Mita T, Osonoi T, Saito M, Tamasawa A, Nakayama S, Someya Y, Ishida H, Kanazawa A, Gosho M, Fujitani Y, Watada H. Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study. Nutr J 2016;15:15. [PMID: 26847556 DOI: 10.1186/s12937-016-0132-6] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 1.7] [Reference Citation Analysis]
91 Rucklidge JJ, Mulder RT. Could nutrition help behaviours associated with personality disorders? A narrative review. Personal Ment Health 2016;10:3-11. [PMID: 26643554 DOI: 10.1002/pmh.1325] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
92 Kobayashi T, Ueda T, Chida N. The Japanese Dietary Pattern is Associated with Depressive Symptoms among Female College Students. Eiyogakuzashi 2016;74:141-147. [DOI: 10.5264/eiyogakuzashi.74.141] [Reference Citation Analysis]
93 Jacka F. Global and Epidemiological Perspectives on Diet and Mood. The Gut-Brain Axis 2016. [DOI: 10.1016/b978-0-12-802304-4.00008-6] [Reference Citation Analysis]
94 Fujii A, Kuwata T. Relationship between food-intake patterns and depressive states in Japanese university students. Japanese Journal of Health and Human Ecology 2016;82:217-227. [DOI: 10.3861/jshhe.82.217] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
95 Yu S, Guo X, Yang H, Zheng L, Sun Y. Soybeans or Soybean Products Consumption and Depressive Symptoms in Older Residents in Rural Northeast China: A Cross-Sectional Study. J Nutr Health Aging 2015;19:884-93. [PMID: 26482689 DOI: 10.1007/s12603-015-0517-9] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 1.4] [Reference Citation Analysis]
96 Tsai HJ. Dietary patterns and depressive symptoms in a Taiwanese population aged 53 years and over: Results from the Taiwan Longitudinal Study of Aging. Geriatr Gerontol Int. 2016;16:1289-1295. [PMID: 26463836 DOI: 10.1111/ggi.12641] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 1.6] [Reference Citation Analysis]
97 Khosravi M, Sotoudeh G, Majdzadeh R, Nejati S, Darabi S, Raisi F, Esmaillzadeh A, Sorayani M. Healthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study. Psychiatry Investig 2015;12:434-42. [PMID: 26508953 DOI: 10.4306/pi.2015.12.4.434] [Cited by in Crossref: 47] [Cited by in F6Publishing: 42] [Article Influence: 5.9] [Reference Citation Analysis]
98 Miki T, Kochi T, Kuwahara K, Eguchi M, Kurotani K, Tsuruoka H, Ito R, Kabe I, Kawakami N, Mizoue T, Nanri A. Dietary patterns derived by reduced rank regression (RRR) and depressive symptoms in Japanese employees: The Furukawa nutrition and health study. Psychiatry Res 2015;229:214-9. [PMID: 26208984 DOI: 10.1016/j.psychres.2015.07.033] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 3.0] [Reference Citation Analysis]
99 Duan Y, Wu X, Liang S, Jin F. Elevated Blood Ammonia Level Is a Potential Biological Risk Factor of Behavioral Disorders in Prisoners. Behav Neurol 2015;2015:797862. [PMID: 26457003 DOI: 10.1155/2015/797862] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 0.9] [Reference Citation Analysis]
100 Pallet V, Touyarot K. Vitamin A and cognitive processes. NUA 2015;3:21-31. [DOI: 10.3233/nua-150048] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
101 Dipnall JF, Pasco JA, Meyer D, Berk M, Williams LJ, Dodd S, Jacka FN. The association between dietary patterns, diabetes and depression. J Affect Disord 2015;174:215-24. [PMID: 25527991 DOI: 10.1016/j.jad.2014.11.030] [Cited by in Crossref: 48] [Cited by in F6Publishing: 52] [Article Influence: 6.0] [Reference Citation Analysis]
102 Mohtadinia J, Abedimanesh N, Golzar SN, Analoii M. Dietary habits and anthropometric indices among patients with major depressive disorder. Nutrition & Food Science 2015;45:213-220. [DOI: 10.1108/nfs-05-2014-0039] [Reference Citation Analysis]
103 Chi S, Wang J, Tsai AC. Combined association of leisure-time physical activity and fruit and vegetable consumption with depressive symptoms in older Taiwanese: Results of a national cohort study: Physical activity, diet and depression. Geriatrics & Gerontology International 2016;16:244-51. [DOI: 10.1111/ggi.12459] [Cited by in Crossref: 30] [Cited by in F6Publishing: 33] [Article Influence: 3.8] [Reference Citation Analysis]
104 Kurotani K, Kochi T, Nanri A, Eguchi M, Kuwahara K, Tsuruoka H, Akter S, Ito R, Pham NM, Kabe I, Mizoue T. Dietary patterns and sleep symptoms in Japanese workers: the Furukawa Nutrition and Health Study. Sleep Medicine 2015;16:298-304. [DOI: 10.1016/j.sleep.2014.09.017] [Cited by in Crossref: 39] [Cited by in F6Publishing: 39] [Article Influence: 4.9] [Reference Citation Analysis]
105 Yamashita E, Kumagai S, Aoki K. Relationship between the Patterns of Food Intake and Mental Health in University Students. Eiyogakuzashi 2015;73:2-7. [DOI: 10.5264/eiyogakuzashi.73.2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
106 Jacka FN, Berk M. Depression, diet and exercise. Med J Aust 2013;199:S21-3. [PMID: 25370279 DOI: 10.5694/mja12.10508] [Cited by in Crossref: 20] [Cited by in F6Publishing: 24] [Article Influence: 2.2] [Reference Citation Analysis]
107 [DOI: 10.1145/2663806.2663825] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 1.8] [Reference Citation Analysis]
108 Chan R, Chan D, Woo J. A prospective cohort study to examine the association between dietary patterns and depressive symptoms in older Chinese people in Hong Kong. PLoS One 2014;9:e105760. [PMID: 25148515 DOI: 10.1371/journal.pone.0105760] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 2.8] [Reference Citation Analysis]
109 Omagari K, Sakaki M, Tsujimoto Y, Shiogama Y, Iwanaga A, Ishimoto M, Yamaguchi A, Masuzumi M, Kawase M, Ichimura M, Yoshitake T, Miyahara Y. Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes. J Clin Biochem Nutr 2014;55:135-42. [PMID: 25320461 DOI: 10.3164/jcbn.14-30] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 2.2] [Reference Citation Analysis]
110 Kulkarni AA, Swinburn BA, Utter J. Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents. Eur J Clin Nutr 2015;69:79-83. [DOI: 10.1038/ejcn.2014.130] [Cited by in Crossref: 43] [Cited by in F6Publishing: 43] [Article Influence: 4.8] [Reference Citation Analysis]
111 Rahe C, Unrath M, Berger K. Dietary patterns and the risk of depression in adults: a systematic review of observational studies. Eur J Nutr 2014;53:997-1013. [PMID: 24468939 DOI: 10.1007/s00394-014-0652-9] [Cited by in Crossref: 143] [Cited by in F6Publishing: 116] [Article Influence: 15.9] [Reference Citation Analysis]
112 Sarris J, O'Neil A, Coulson CE, Schweitzer I, Berk M. Lifestyle medicine for depression. BMC Psychiatry 2014;14:107. [PMID: 24721040 DOI: 10.1186/1471-244X-14-107] [Cited by in Crossref: 201] [Cited by in F6Publishing: 207] [Article Influence: 22.3] [Reference Citation Analysis]
113 Ruusunen A, Lehto SM, Mursu J, Tolmunen T, Tuomainen TP, Kauhanen J, Voutilainen S. Dietary patterns are associated with the prevalence of elevated depressive symptoms and the risk of getting a hospital discharge diagnosis of depression in middle-aged or older Finnish men. J Affect Disord 2014;159:1-6. [PMID: 24679382 DOI: 10.1016/j.jad.2014.01.020] [Cited by in Crossref: 46] [Cited by in F6Publishing: 52] [Article Influence: 5.1] [Reference Citation Analysis]
114 Richard A, Rohrmann S, Mohler-Kuo M, Rodgers S, Moffat R, Güth U, Eichholzer M. Urinary phytoestrogens and depression in perimenopausal US women: NHANES 2005-2008. J Affect Disord 2014;156:200-5. [PMID: 24434020 DOI: 10.1016/j.jad.2013.12.029] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 1.9] [Reference Citation Analysis]
115 Prohan M, Amani R, Nematpour S, Jomehzadeh N, Haghighizadeh MH. Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students. Redox Rep 2014;19:133-9. [PMID: 24524538 DOI: 10.1179/1351000214Y.0000000085] [Cited by in Crossref: 41] [Cited by in F6Publishing: 41] [Article Influence: 4.6] [Reference Citation Analysis]
116 Agarwal U, Mishra S, Xu J, Levin S, Gonzales J, Barnard ND. A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO study. Am J Health Promot 2015;29:245-54. [PMID: 24524383 DOI: 10.4278/ajhp.130218-QUAN-72] [Cited by in Crossref: 63] [Cited by in F6Publishing: 63] [Article Influence: 7.0] [Reference Citation Analysis]
117 Gesch B. Adolescence: Does good nutrition = good behaviour? Nutr Health 2013;22:55-65. [PMID: 24500658 DOI: 10.1177/0260106013519552] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
118 Lucas M, Chocano-Bedoya P, Schulze MB, Mirzaei F, O'Reilly ÉJ, Okereke OI, Hu FB, Willett WC, Ascherio A. Inflammatory dietary pattern and risk of depression among women. Brain Behav Immun 2014;36:46-53. [PMID: 24095894 DOI: 10.1016/j.bbi.2013.09.014] [Cited by in Crossref: 128] [Cited by in F6Publishing: 138] [Article Influence: 14.2] [Reference Citation Analysis]
119 Jacka FN, Cherbuin N, Anstey KJ, Butterworth P. Dietary patterns and depressive symptoms over time: examining the relationships with socioeconomic position, health behaviours and cardiovascular risk. PLoS One 2014;9:e87657. [PMID: 24489946 DOI: 10.1371/journal.pone.0087657] [Cited by in Crossref: 103] [Cited by in F6Publishing: 104] [Article Influence: 11.4] [Reference Citation Analysis]
120 Selhub EM, Logan AC, Bested AC. Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry. J Physiol Anthropol 2014;33:2. [PMID: 24422720 DOI: 10.1186/1880-6805-33-2] [Cited by in Crossref: 146] [Cited by in F6Publishing: 151] [Article Influence: 16.2] [Reference Citation Analysis]
121 Lai JS, Hiles S, Bisquera A, Hure AJ, McEvoy M, Attia J. A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am J Clin Nutr 2014;99:181-97. [PMID: 24196402 DOI: 10.3945/ajcn.113.069880] [Cited by in Crossref: 460] [Cited by in F6Publishing: 465] [Article Influence: 51.1] [Reference Citation Analysis]
122 Rashidkhani B, Pourghassem Gargari B, Ranjbar F, Zareiy S, Kargarnovin Z. Dietary patterns and anthropometric indices among Iranian women with major depressive disorder. Psychiatry Res 2013;210:115-20. [PMID: 23806625 DOI: 10.1016/j.psychres.2013.05.022] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 2.6] [Reference Citation Analysis]
123 Tomata Y, Watanabe T, Sugawara Y, Chou W, Kakizaki M, Tsuji I. Dietary Patterns and Incident Functional Disability in Elderly Japanese: The Ohsaki Cohort 2006 Study. The Journals of Gerontology: Series A 2014;69:843-51. [DOI: 10.1093/gerona/glt182] [Cited by in Crossref: 53] [Cited by in F6Publishing: 58] [Article Influence: 5.3] [Reference Citation Analysis]
124 Berk M, Sarris J, Coulson CE, Jacka FN. Lifestyle management of unipolar depression. Acta Psychiatr Scand Suppl 2013;:38-54. [PMID: 23586875 DOI: 10.1111/acps.12124] [Cited by in Crossref: 67] [Cited by in F6Publishing: 72] [Article Influence: 6.7] [Reference Citation Analysis]
125 Buys N, Sun J. Relationship between obesity and depression in older Australian adults and examination of dietary patterns as influencing factors. International Journal of Mental Health Promotion 2013;15:263-74. [DOI: 10.1080/14623730.2013.850262] [Reference Citation Analysis]
126 Motohashi K, Kaneko Y, Fujita K, Motohashi Y, Nakamura A. Interest in dietary pattern, social capital, and psychological distress: a cross-sectional study in a rural Japanese community. BMC Public Health 2013;13:933. [PMID: 24099097 DOI: 10.1186/1471-2458-13-933] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 1.0] [Reference Citation Analysis]
127 Sánchez-Villegas A, Martínez-González MA, Estruch R, Salas-Salvadó J, Corella D, Covas MI, Arós F, Romaguera D, Gómez-Gracia E, Lapetra J, Pintó X, Martínez JA, Lamuela-Raventós RM, Ros E, Gea A, Wärnberg J, Serra-Majem L. Mediterranean dietary pattern and depression: the PREDIMED randomized trial. BMC Med 2013;11:208. [PMID: 24229349 DOI: 10.1186/1741-7015-11-208] [Cited by in Crossref: 208] [Cited by in F6Publishing: 254] [Article Influence: 20.8] [Reference Citation Analysis]
128 Berk M, Williams LJ, Jacka FN, O'Neil A, Pasco JA, Moylan S, Allen NB, Stuart AL, Hayley AC, Byrne ML, Maes M. So depression is an inflammatory disease, but where does the inflammation come from? BMC Med 2013;11:200. [PMID: 24228900 DOI: 10.1186/1741-7015-11-200] [Cited by in Crossref: 760] [Cited by in F6Publishing: 757] [Article Influence: 76.0] [Reference Citation Analysis]
129 Rooney C, McKinley MC, Woodside JV. The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions. Proc Nutr Soc 2013;72:420-32. [PMID: 24020691 DOI: 10.1017/S0029665113003388] [Cited by in Crossref: 67] [Cited by in F6Publishing: 68] [Article Influence: 6.7] [Reference Citation Analysis]
130 Suzuki T, Miyaki K, Tsutsumi A, Hashimoto H, Kawakami N, Takahashi M, Shimazu A, Inoue A, Kurioka S, Kakehashi M, Sasaki Y, Shimbo T; J-HOPE study group (the Japanese study of Health, Occupation, and Psychosocial factors related Equity). Japanese dietary pattern consistently relates to low depressive symptoms and it is modified by job strain and worksite supports. J Affect Disord 2013;150:490-8. [PMID: 23759276 DOI: 10.1016/j.jad.2013.04.044] [Cited by in Crossref: 46] [Cited by in F6Publishing: 45] [Article Influence: 4.6] [Reference Citation Analysis]
131 Chocano-Bedoya PO, O'Reilly EJ, Lucas M, Mirzaei F, Okereke OI, Fung TT, Hu FB, Ascherio A. Prospective study on long-term dietary patterns and incident depression in middle-aged and older women. Am J Clin Nutr 2013;98:813-20. [PMID: 23885043 DOI: 10.3945/ajcn.112.052761] [Cited by in Crossref: 74] [Cited by in F6Publishing: 72] [Article Influence: 7.4] [Reference Citation Analysis]
132 Sánchez-villegas A, Galbete C, Martinez-gonzález MÁ, Martinez JA, Razquin C, Salas-salvadó J, Estruch R, Buil-cosiales P, Martí A. The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial. Nutritional Neuroscience 2013;14:195-201. [DOI: 10.1179/1476830511y.0000000011] [Cited by in Crossref: 80] [Cited by in F6Publishing: 80] [Article Influence: 8.0] [Reference Citation Analysis]
133 Quirk SE, Williams LJ, O'Neil A, Pasco JA, Jacka FN, Housden S, Berk M, Brennan SL. The association between diet quality, dietary patterns and depression in adults: a systematic review. BMC Psychiatry 2013;13:175. [PMID: 23802679 DOI: 10.1186/1471-244X-13-175] [Cited by in Crossref: 226] [Cited by in F6Publishing: 235] [Article Influence: 22.6] [Reference Citation Analysis]
134 Nanri A. Nutritional epidemiology of type 2 diabetes and depressive symptoms. J Epidemiol 2013;23:243-50. [PMID: 23748249 DOI: 10.2188/jea.je20130018] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 0.9] [Reference Citation Analysis]
135 Akter S, Nanri A, Pham NM, Kurotani K, Mizoue T. Dietary patterns and metabolic syndrome in a Japanese working population. Nutr Metab (Lond) 2013;10:30. [PMID: 23537319 DOI: 10.1186/1743-7075-10-30] [Cited by in Crossref: 45] [Cited by in F6Publishing: 46] [Article Influence: 4.5] [Reference Citation Analysis]
136 McMartin SE, Jacka FN, Colman I. The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians. Prev Med 2013;56:225-30. [PMID: 23295173 DOI: 10.1016/j.ypmed.2012.12.016] [Cited by in Crossref: 145] [Cited by in F6Publishing: 143] [Article Influence: 14.5] [Reference Citation Analysis]
137 Miyaki K, Song Y, Taneichi S, Tsutsumi A, Hashimoto H, Kawakami N, Takahashi M, Shimazu A, Inoue A, Kurioka S, Shimbo T. Socioeconomic status is significantly associated with the dietary intakes of folate and depression scales in Japanese workers (J-HOPE Study). Nutrients 2013;5:565-78. [PMID: 23429440 DOI: 10.3390/nu5020565] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.0] [Reference Citation Analysis]
138 Akbaraly TN, Sabia S, Shipley MJ, Batty GD, Kivimaki M. Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study. Am J Clin Nutr 2013;97:419-27. [PMID: 23283506 DOI: 10.3945/ajcn.112.041582] [Cited by in Crossref: 102] [Cited by in F6Publishing: 98] [Article Influence: 10.2] [Reference Citation Analysis]
139 Chu JE, Lee JM, Cho H, Park YJ. Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period. J Nutr Health 2013;46:261. [DOI: 10.4163/jnh.2013.46.3.261] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.3] [Reference Citation Analysis]
140 Le Port A, Gueguen A, Kesse-Guyot E, Melchior M, Lemogne C, Nabi H, Goldberg M, Zins M, Czernichow S. Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort. PLoS One 2012;7:e51593. [PMID: 23251585 DOI: 10.1371/journal.pone.0051593] [Cited by in Crossref: 113] [Cited by in F6Publishing: 119] [Article Influence: 10.3] [Reference Citation Analysis]
141 Rienks J, Dobson AJ, Mishra GD. Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study. Eur J Clin Nutr 2013;67:75-82. [DOI: 10.1038/ejcn.2012.193] [Cited by in Crossref: 148] [Cited by in F6Publishing: 155] [Article Influence: 13.5] [Reference Citation Analysis]
142 Jacka FN, Mykletun A, Berk M. Moving towards a population health approach to the primary prevention of common mental disorders. BMC Med 2012;10:149. [PMID: 23186355 DOI: 10.1186/1741-7015-10-149] [Cited by in Crossref: 108] [Cited by in F6Publishing: 162] [Article Influence: 9.8] [Reference Citation Analysis]
143 Nanri A, Shimazu T, Takachi R, Ishihara J, Mizoue T, Noda M, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group. Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study. Eur J Clin Nutr 2013;67:18-24. [PMID: 23093343 DOI: 10.1038/ejcn.2012.171] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 2.2] [Reference Citation Analysis]
144 Otsuka M, Uchida Y, Kawaguchi T, Taniguchi E, Kawaguchi A, Kitani S, Itou M, Oriishi T, Kakuma T, Tanaka S, Yagi M, Sata M. Fish to meat intake ratio and cooking oils are associated with hepatitis C virus carriers with persistently normal alanine aminotransferase levels. Hepatol Res 2012;42:982-9. [PMID: 22536921 DOI: 10.1111/j.1872-034X.2012.01014.x] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.5] [Reference Citation Analysis]
145 Sugawara N, Yasui-Furukori N, Tsuchimine S, Kaneda A, Tsuruga K, Iwane K, Okubo N, Takahashi I, Kaneko S. No association between dietary patterns and depressive symptoms among a community-dwelling population in Japan. Ann Gen Psychiatry 2012;11:24. [PMID: 23006931 DOI: 10.1186/1744-859X-11-24] [Cited by in Crossref: 29] [Cited by in F6Publishing: 30] [Article Influence: 2.6] [Reference Citation Analysis]
146 Zainuddin MS, Thuret S. Nutrition, adult hippocampal neurogenesis and mental health. Br Med Bull 2012;103:89-114. [PMID: 22833570 DOI: 10.1093/bmb/lds021] [Cited by in Crossref: 84] [Cited by in F6Publishing: 84] [Article Influence: 7.6] [Reference Citation Analysis]
147 Jacka FN, Pasco JA, Williams LJ, Mann N, Hodge A, Brazionis L, Berk M. Red meat consumption and mood and anxiety disorders. Psychother Psychosom 2012;81:196-8. [PMID: 22433903 DOI: 10.1159/000334910] [Cited by in Crossref: 38] [Cited by in F6Publishing: 40] [Article Influence: 3.5] [Reference Citation Analysis]
148 Akter S, Nanri A, Yi S, Pham NM, Kurotani K, Kimura Y, Matsushita Y, Mizoue T. Dietary patterns and C-peptide concentrations in a Japanese working population. Nutrition 2012;28:e29-35. [PMID: 22677358 DOI: 10.1016/j.nut.2012.01.018] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 0.8] [Reference Citation Analysis]
149 Nanri A, Shimazu T, Ishihara J, Takachi R, Mizoue T, Inoue M, Tsugane S; JPHC FFQ Validation Study Group. Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study. J Epidemiol 2012;22:205-15. [PMID: 22343330 DOI: 10.2188/jea.je20110087] [Cited by in Crossref: 73] [Cited by in F6Publishing: 74] [Article Influence: 6.6] [Reference Citation Analysis]
150 Ekmekcioglu C. Are proinflammatory cytokines involved in an increased risk for depression by unhealthy diets? Medical Hypotheses 2012;78:337-40. [DOI: 10.1016/j.mehy.2011.11.015] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 0.9] [Reference Citation Analysis]
151 Akbaraly T. CS04-02 - Overall diet and risk of depression. European Psychiatry 2012;27:1. [DOI: 10.1016/s0924-9338(12)74069-5] [Reference Citation Analysis]
152 Wada K, Suehiro Y, Ohta H, Yoshikawa T, Hosaka T. Association of depressive symptoms with dietary habits among Japanese physicians. OJPM 2012;02:287-290. [DOI: 10.4236/ojpm.2012.23041] [Reference Citation Analysis]
153 Tsai AC, Chang T, Chi S. Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study. Public Health Nutr 2012;15:1087-92. [DOI: 10.1017/s1368980011002977] [Cited by in Crossref: 72] [Cited by in F6Publishing: 72] [Article Influence: 6.0] [Reference Citation Analysis]
154 Kawada T, Suzuki S. Depressive state, aging, and prevalence of snacking: a preliminary study. Psychogeriatrics 2011;11:247-8. [PMID: 22151246 DOI: 10.1111/j.1479-8301.2011.00365.x] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.3] [Reference Citation Analysis]
155 Jacka FN, Kremer PJ, Berk M, de Silva-Sanigorski AM, Moodie M, Leslie ER, Pasco JA, Swinburn BA. A prospective study of diet quality and mental health in adolescents. PLoS One 2011;6:e24805. [PMID: 21957462 DOI: 10.1371/journal.pone.0024805] [Cited by in Crossref: 223] [Cited by in F6Publishing: 230] [Article Influence: 18.6] [Reference Citation Analysis]
156 Jacka FN, Mykletun A, Berk M, Bjelland I, Tell GS. The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study. Psychosom Med 2011;73:483-90. [PMID: 21715296 DOI: 10.1097/PSY.0b013e318222831a] [Cited by in Crossref: 203] [Cited by in F6Publishing: 213] [Article Influence: 16.9] [Reference Citation Analysis]
157 Jacka FN, Pasco JA, Mykletun A, Williams LJ, Nicholson GC, Kotowicz MA, Berk M. Diet quality in bipolar disorder in a population-based sample of women. J Affect Disord 2011;129:332-7. [PMID: 20888648 DOI: 10.1016/j.jad.2010.09.004] [Cited by in Crossref: 68] [Cited by in F6Publishing: 65] [Article Influence: 5.7] [Reference Citation Analysis]
158 Crawford GB, Khedkar A, Flaws JA, Sorkin JD, Gallicchio L. Depressive symptoms and self-reported fast-food intake in midlife women. Prev Med 2011;52:254-7. [PMID: 21276813 DOI: 10.1016/j.ypmed.2011.01.006] [Cited by in Crossref: 10] [Cited by in F6Publishing: 29] [Article Influence: 0.8] [Reference Citation Analysis]