BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Lima Parente Fernandes M, Cristina de Souza A, Sérgio Pedroso Costa Júnior P, Ayra Alcântara Veríssimo L, Satler Pylro V, Ribeiro Dias D, Freitas Schwan R. Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage. Food Research International 2022;157:111257. [DOI: 10.1016/j.foodres.2022.111257] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Păcularu-burada B, Ceoromila (Cantaragiu) A, Vasile MA, Bahrim G. Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs. LWT 2022;165:113670. [DOI: 10.1016/j.lwt.2022.113670] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]