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For: Muhialdin BJ, Zawawi N, Abdull Razis AF, Bakar J, Zarei M. Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control 2021;127:108140. [PMID: 33867696 DOI: 10.1016/j.foodcont.2021.108140] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Ganatsios V, Nigam P, Plessas S, Terpou A. Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes. Beverages 2021;7:48. [DOI: 10.3390/beverages7030048] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
2 Medoro C, Cianciabella M, Magli M, Daniele GM, Lippi N, Gatti E, Volpe R, Longo V, Nazzaro F, Mattoni S, Tenaglia F, Predieri S. Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits. Nutrients 2022;14:1490. [DOI: 10.3390/nu14071490] [Reference Citation Analysis]
3 Monteiro SS, de Oliveira VM, Pasquali MADB. Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review. Foods 2022;11:1299. [DOI: 10.3390/foods11091299] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Vargas BK, Fabricio MF, Záchia Ayub MA. Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review. Food Bioscience 2021;44:101332. [DOI: 10.1016/j.fbio.2021.101332] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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6 Abdul-abbas SJ, Al Alnabi DIB, Al-hatim RR, Al-younis ZK, Al-shawi SG, Bokov DO, Abdelbasset WK. Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation. Food Sci Technol 2022;42:e73621. [DOI: 10.1590/fst.73621] [Reference Citation Analysis]
7 Muhialdin BJ, Filimonau V, Qasem JM, Ibrahim SA, Algboory HL. Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization. J Ethn Food 2022;9. [DOI: 10.1186/s42779-022-00133-8] [Reference Citation Analysis]
8 Foolchand A, Ghazi T, Chuturgoon AA. Malnutrition and Dietary Habits Alter the Immune System Which May Consequently Influence SARS-CoV-2 Virulence: A Review. Int J Mol Sci 2022;23:2654. [PMID: 35269795 DOI: 10.3390/ijms23052654] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]