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For: Yilmaz B, Sharma H, Melekoglu E, Ozogul F. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. Food Bioscience 2022;46:101592. [DOI: 10.1016/j.fbio.2022.101592] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Ağagündüz D, Kocaadam-bozkurt B, Bozkurt O, Sharma H, Esposito R, Özoğul F, Capasso R. Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind. Biomedicine & Pharmacotherapy 2022;153:113430. [DOI: 10.1016/j.biopha.2022.113430] [Reference Citation Analysis]
2 Rutkowska J, Antoniewska-krzeska A, Żbikowska A, Cazón P, Vázquez M. Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers. Molecules 2022;27:5386. [DOI: 10.3390/molecules27175386] [Reference Citation Analysis]
3 Zhou Y, Anoopkumar AN, Tarafdar A, Madhavan A, Binoop M, Lakshmi NM, B AK, Sindhu R, Binod P, Sirohi R, Pandey A, Zhang Z, Awasthi MK. Microbial engineering for the production and application of phytases to the treatment of the toxic pollutants: A review. Environ Pollut 2022;:119703. [PMID: 35787420 DOI: 10.1016/j.envpol.2022.119703] [Reference Citation Analysis]
4 Alrosan M, Tan TC, Koh WY, Easa AM, Gammoh S, Alu'datt MH. Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35266840 DOI: 10.1080/10408398.2022.2049200] [Reference Citation Analysis]
5 Avila-reyes SV, Márquez-morales CE, Moreno-león GR, Jiménez-aparicio AR, Arenas-ocampo ML, Solorza-feria J, García-armenta E, Villalobos-espinosa JC. Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains. Applied Sciences 2022;12:2459. [DOI: 10.3390/app12052459] [Reference Citation Analysis]