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For: Garsetti M, de Vries J, Smith M, Amosse A, Rolf-pedersen N; ILSI Europe a.i.s.b.l. Nutrient profiling schemes: overview and comparative analysis. Eur J Nutr 2007;46:15-28. [DOI: 10.1007/s00394-007-2002-7] [Cited by in Crossref: 45] [Cited by in F6Publishing: 47] [Article Influence: 2.8] [Reference Citation Analysis]
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9 LaChance LR, Ramsey D. Antidepressant foods: An evidence-based nutrient profiling system for depression. World J Psychiatr 2018; 8(3): 97-104 [PMID: 30254980 DOI: 10.5498/wjp.v8.i3.97] [Cited by in CrossRef: 43] [Cited by in F6Publishing: 43] [Article Influence: 8.6] [Reference Citation Analysis]
10 Contreras-Manzano A, Jáuregui A, Velasco-Bernal A, Vargas-Meza J, Rivera JA, Tolentino-Mayo L, Barquera S. Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems. Nutrients 2018;10:E737. [PMID: 29880737 DOI: 10.3390/nu10060737] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 4.4] [Reference Citation Analysis]
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18 Julia C, Ducrot P, Lassale C, Fézeu L, Méjean C, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E. Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort. Prev Med 2015;81:189-94. [PMID: 26348449 DOI: 10.1016/j.ypmed.2015.08.022] [Cited by in Crossref: 50] [Cited by in F6Publishing: 47] [Article Influence: 6.3] [Reference Citation Analysis]
19 Donnenfeld M, Julia C, Kesse-guyot E, Méjean C, Ducrot P, Péneau S, Deschasaux M, Latino-martel P, Fezeu L, Hercberg S, Touvier M. Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System. Br J Nutr 2015;114:1702-10. [DOI: 10.1017/s0007114515003384] [Cited by in Crossref: 42] [Cited by in F6Publishing: 42] [Article Influence: 5.3] [Reference Citation Analysis]
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22 Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Touvier M, Méjean C, Hercberg S. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France. BMC Public Health 2015;15:179. [PMID: 25885583 DOI: 10.1186/s12889-015-1522-y] [Cited by in Crossref: 37] [Cited by in F6Publishing: 37] [Article Influence: 4.6] [Reference Citation Analysis]
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28 Heller MC, Keoleian GA, Willett WC. Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review. Environ Sci Technol 2013;47:12632-47. [DOI: 10.1021/es4025113] [Cited by in Crossref: 215] [Cited by in F6Publishing: 224] [Article Influence: 21.5] [Reference Citation Analysis]
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