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For: DeSalvo KB, Olson R, Casavale KO. Dietary Guidelines for Americans. JAMA 2016;315:457-8. [PMID: 26746707 DOI: 10.1001/jama.2015.18396] [Cited by in Crossref: 219] [Cited by in F6Publishing: 206] [Article Influence: 31.3] [Reference Citation Analysis]
Number Citing Articles
1 Kurowska A, Ziemichód W, Herbet M, Piątkowska-chmiel I. The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases. Nutrients 2023;15:1436. [DOI: 10.3390/nu15061436] [Reference Citation Analysis]
2 Jovanovic CES, Hoelscher DM, Chen B, Ranjit N, van den Berg AE. The associations of plant-based food and metabolic syndrome using NHANES 2015-16 data. J Public Health (Oxf) 2023;45:e22-9. [PMID: 35021215 DOI: 10.1093/pubmed/fdab403] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Aslam M, Azam MB, Latif F, Jaffar M, Haseeb I. An Exploratory Research to Assess Total Nutritional Knowledge of Students at the University of Lahore, Pakistan. Health Scope 2023;12. [DOI: 10.5812/jhealthscope-130511] [Reference Citation Analysis]
4 Heredia NI, Zhang X, Balakrishnan M, Hwang JP, Thrift AP. Association of lifestyle behaviors with non-alcoholic fatty liver disease and advanced fibrosis detected by transient elastography among Hispanic/Latinos adults in the U.S. Ethn Health 2023;28:299-312. [PMID: 35067116 DOI: 10.1080/13557858.2022.2027883] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Guess N, Klatt K, Wei D, Williamson E, Ulgenalp I, Trinidade O, Kusaslan E, Yildirim A, Gowers C, Guard R, Mills C. A cross-sectional analysis of products marketed as plant-based across the US, UK and Canada using online nutrition information. Current Developments in Nutrition 2023. [DOI: 10.1016/j.cdnut.2023.100059] [Reference Citation Analysis]
6 Dabelah KI, Luwaimi SA, Al-saleem SA, Akbar Z. Assessment of Breastfeeding Attitude and Practice among Mothers of Eastern Region of Saudi Arabia: A cross-sectional Study.. [DOI: 10.21203/rs.3.rs-2509739/v1] [Reference Citation Analysis]
7 Cowan S, Grassi A, Monahan Couch L, Jeanes Y, Lim S, Pirotta S, Harris J, McGirr C, Moran L. Evidence-Based Lifestyle Guidelines and Self-Management Strategies Utilized by Women with Polycystic Ovary Syndrome. Nutrients 2023;15. [PMID: 36771296 DOI: 10.3390/nu15030589] [Reference Citation Analysis]
8 Chermon D, Birk R. Drinking Habits and Physical Activity Interact and Attenuate Obesity Predisposition of TMEM18 Polymorphisms Carriers. Nutrients 2023;15. [PMID: 36678137 DOI: 10.3390/nu15020266] [Reference Citation Analysis]
9 Alghamdi M, Gutierrez J, Komarnytsky S. Essential Minerals and Metabolic Adaptation of Immune Cells. Nutrients 2022;15. [PMID: 36615781 DOI: 10.3390/nu15010123] [Reference Citation Analysis]
10 Fan SJ, Chen JY, Tang CH, Zhao QY, Zhang JM, Qin YC. Edible plant extracellular vesicles: An emerging tool for bioactives delivery. Front Immunol 2022;13:1028418. [PMID: 36569896 DOI: 10.3389/fimmu.2022.1028418] [Reference Citation Analysis]
11 Angelo BC, Defendis A, Yau A, Alves JM, Thompson PM, Xiang AH, Page KA, Luo S. Relationships between physical activity, healthy eating and cortical thickness in children and young adults. Brain Imaging and Behavior 2022;16:2690-2704. [DOI: 10.1007/s11682-022-00728-4] [Reference Citation Analysis]
12 Gordon BR, Caru M, Blair CK, Bluethmann SM, Conroy DE, Doerksen SE, Hakun JG, Sturgeon KM, Potiaumpai M, Sciamanna CN, Schmitz KH. Light-intensity and moderate-to-vigorous intensity physical activity among older adult breast cancer survivors with obesity: A narrative review. Cancer Med 2022;11:4602-11. [PMID: 35620805 DOI: 10.1002/cam4.4841] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
13 Mohammadi Hosseinabadi S, Nasrollahzadeh J. Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomised trial. Br J Nutr 2022;128:1720-9. [PMID: 34794522 DOI: 10.1017/S0007114521004645] [Reference Citation Analysis]
14 Ming-Chieh Li. Better Adherence to the Taiwan Daily Food Guide is Associated with a Reduced Risk of Osteoporosis: A Population-Based Study in Taiwan. Risk Manag Healthc Policy 2022;15. [PMID: 36348758 DOI: 10.2147/RMHP.S387506] [Reference Citation Analysis]
15 Muhammad Alinafiah S, Azlan A, Amin I, Mahmud Ab Rashid N. Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods. IFRJ 2022;29:975-990. [DOI: 10.47836/ifrj.29.5.02] [Reference Citation Analysis]
16 Ren J, Zhang P, Li Z, Zhang X, Zhong W, Song W, Wang X, Gao P, Mao C. Association of Non-Steroidal Anti-Inflammatory Drugs, Genetic Risk, and Environmental Risk Factors with Incidence of Colorectal Cancer. Cancers (Basel) 2022;14. [PMID: 36291921 DOI: 10.3390/cancers14205138] [Reference Citation Analysis]
17 Long C, Yoon MS. Psychometric properties of the Chinese version of the sugar-sweetened beverages media literacy scale for undergraduates. Front Public Health 2022;10:1009838. [PMID: 36311605 DOI: 10.3389/fpubh.2022.1009838] [Reference Citation Analysis]
18 Chermon D, Birk R. FTO Common Obesity SNPs Interact with Actionable Environmental Factors: Physical Activity, Sugar-Sweetened Beverages and Wine Consumption. Nutrients 2022;14. [PMID: 36235854 DOI: 10.3390/nu14194202] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Wu SE, Chen YJ, Chen WL. Adherence to Mediterranean Diet and Soluble Klotho Level: The Value of Food Synergy in Aging. Nutrients 2022;14. [PMID: 36235560 DOI: 10.3390/nu14193910] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Nielsen DE, Yang N, Dubé L, Knäuper B, Ling Y, Nie J. Consumption Variety in Food Recommendation. Journal of the Association for Consumer Research 2022. [DOI: 10.1086/720453] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 McCullough D, Harrison T, Boddy LM, Enright KJ, Amirabdollahian F, Schmidt MA, Doenges K, Quinn K, Reisdorph N, Mazidi M, Lane KE, Stewart CE, Davies IG. The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial. Nutrients 2022;14. [PMID: 36145067 DOI: 10.3390/nu14183691] [Reference Citation Analysis]
22 Yang H, Bae SH, Nam H, Lee HL, Lee SW, Yoo SH, Song MJ, Kwon JH, Nam SW, Choi JY, Yoon SK, Jang JW. A risk prediction model for hepatocellular carcinoma after hepatitis B surface antigen seroclearance. J Hepatol 2022;77:632-41. [PMID: 35398462 DOI: 10.1016/j.jhep.2022.03.032] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 11.0] [Reference Citation Analysis]
23 Wang C, Xu M, Feng R, Zhang L, Yin X, Feng R, Liang K, Liu J. Serum isthmin-1 levels are positively and independently correlated with albuminuria in patients with type 2 diabetes mellitus. BMJ Open Diabetes Res Care 2022;10:e002972. [PMID: 36126993 DOI: 10.1136/bmjdrc-2022-002972] [Reference Citation Analysis]
24 Rossi L, Martone D, Piccinelli R, Buonocore P, Ghiselli A; the Working Group on Pediatric Nutrition of Italian Dietary Guidelines. Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating. Front Nutr 2022;9:935963. [DOI: 10.3389/fnut.2022.935963] [Reference Citation Analysis]
25 Yun H, Sun L, Wu Q, Luo Y, Qi Q, Li H, Gu W, Wang J, Ning G, Zeng R, Zong G, Lin X. Lipidomic Signatures of Dairy Consumption and Associated Changes in Blood Pressure and Other Cardiovascular Risk Factors Among Chinese Adults. Hypertension 2022;79:1617-28. [PMID: 35469422 DOI: 10.1161/HYPERTENSIONAHA.122.18981] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Wang Q, Liu S, Wang H, Su C, Liu A, Jiang L. Consumption of aquatic products and meats in Chinese residents: A nationwide survey. Front Nutr 2022;9:927417. [DOI: 10.3389/fnut.2022.927417] [Reference Citation Analysis]
27 Tang J, Tang O. Introductory Chapter: Potassium in Human Health. Physiology 2022. [DOI: 10.5772/intechopen.101409] [Reference Citation Analysis]
28 Huang X, Gao Y, Chen W, Hu Q, He Z, Wang X, Li D, Lin R. Dietary variety relates to gut microbiota diversity and abundance in humans. Eur J Nutr 2022. [PMID: 35764724 DOI: 10.1007/s00394-022-02929-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Darooghegi Mofrad M, Naghshi S, Lotfi K, Beyene J, Hypponen E, Pirouzi A, Sadeghi O. Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Front Nutr 2022;9:878979. [PMID: 35711545 DOI: 10.3389/fnut.2022.878979] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Bahrami LS, Mohebaty M, Arabi SM, Tabesh H, Nematy M, Rezvani R. Effect of beetroot or beetroot plus vitamin C supplementation on cardiovascular function in patients with coronary artery disease: protocol for a double-blind, placebo-controlled, randomised trial. BMJ Open 2022;12:e061394. [PMID: 35710253 DOI: 10.1136/bmjopen-2022-061394] [Reference Citation Analysis]
31 Louppis AP, Constantinou MS. Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS. Separations 2022;9:102. [DOI: 10.3390/separations9040102] [Reference Citation Analysis]
32 Rossi L, Berni Canani S, Censi L, Gennaro L, Leclercq C, Scognamiglio U, Sette S, Ghiselli A. The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications. Front Nutr 2022;9:861526. [PMID: 35399680 DOI: 10.3389/fnut.2022.861526] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
33 Guess N, Klatt K, Wei D, Williamson E, Ulgenalp I, Trinidade O, Kusaslan E, Yilidrim A, Gowers C, Guard R, Mills C. A cross-sectional study of the commercial plant-based landscape across the US, UK and Canada.. [DOI: 10.1101/2022.04.08.487708] [Reference Citation Analysis]
34 Heredia NI, Gaba R, Liu Y, Jain S, Rungta M, Rungta M, El-Serag HB, Kanwal F, Thrift AP, Balakrishnan M. Perceptions of weight status and energy balance behaviors among patients with non-alcoholic fatty liver disease. Sci Rep 2022;12:5695. [PMID: 35383229 DOI: 10.1038/s41598-022-09583-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Jimenez Rincon S, Dou N, Murray-Kolb LE, Hudy K, Mitchell DC, Li R, Na M. Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults. Nutr J 2022;21:19. [PMID: 35331249 DOI: 10.1186/s12937-022-00768-y] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
36 Li MC. Associations between adherence to the Taiwan Daily Food Guide and psychiatric morbidity: A population-based study in Taiwan. Front Psychiatry 2022;13:1022892. [PMID: 36386970 DOI: 10.3389/fpsyt.2022.1022892] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Chaix A. Time-Restricted Feeding and Caloric Restriction: Two Feeding Regimens at the Crossroad of Metabolic and Circadian Regulation. Methods in Molecular Biology 2022. [DOI: 10.1007/978-1-0716-2249-0_22] [Reference Citation Analysis]
38 Fan Y, Zhao L, Deng Z, Li M, Huang Z, Zhu M, Xu W. Non-linear association between Mediterranean diet and depressive symptom in U.S. adults: A cross-sectional study. Front Psychiatry 2022;13:936283. [PMID: 35911213 DOI: 10.3389/fpsyt.2022.936283] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Heredia NI, Zhang X, Balakrishnan M, Daniel CR, Hwang JP, McNeill LH, Thrift AP. Physical activity and diet quality in relation to non-alcoholic fatty liver disease: A cross-sectional study in a representative sample of U.S. adults using NHANES 2017-2018. Prev Med 2022;154:106903. [PMID: 34861339 DOI: 10.1016/j.ypmed.2021.106903] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 10.0] [Reference Citation Analysis]
40 Chopra T, Dubose TD. Pathophysiology, Evaluation, and Treatment of Hypokalemia. nephsap 2022;20:102-116. [DOI: 10.1681/nsap.2022.20.2.3] [Reference Citation Analysis]
41 Middelbeek RJW, Hafida S, Schrager C. Medical Nutrition Therapy for the Treatment of Diabetes: Prioritizing Recommendations Based on Evidence. Nutrition Guide for Physicians and Related Healthcare Professions 2022. [DOI: 10.1007/978-3-030-82515-7_10] [Reference Citation Analysis]
42 Park S, Song Y. The Consumption Pattern of Sugar-Sweetened Beverages and its Comparison with Body Composition Change from a Four-Week Time-Restricted Eating Intervention in Korean Young Adults. Korean J Community Nutr 2022;27:36. [DOI: 10.5720/kjcn.2022.27.1.36] [Reference Citation Analysis]
43 Burnier M. Nutritional management of sodium, chloride, and water in kidney disease and kidney failure. Nutritional Management of Renal Disease 2022. [DOI: 10.1016/b978-0-12-818540-7.00038-0] [Reference Citation Analysis]
44 Mark C Thomas, Katherine A Duggan, Thomas W Kamarck, Aidan G C Wright, Matthew F Muldoon, Stephen B Manuck. Conscientiousness and Cardiometabolic Risk: A Test of the Health Behavior Model of Personality Using Structural Equation Modeling. Ann Behav Med 2021;56. [PMID: 33871021 DOI: 10.1093/abm/kaab027] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
45 Li K, Fan JX, Wen M, Zhang Q. WIC Participation and Dietary Quality among US Children: Impact of the 2009 Food Package Revision. J Hunger Environ Nutr 2022;17:445-59. [PMID: 36777812 DOI: 10.1080/19320248.2022.2070444] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
46 Mazhaeva TV, Dubenko SE. Healthy lifestyle commitment and the workаbility index of industrial employees in the Sverdlovsk Region. Hygiene and sanitation 2021;100:1449-1454. [DOI: 10.47470/0016-9900-2021-100-12-1449-1454] [Reference Citation Analysis]
47 Odhaib KJ, Al-hajjar QN, Alallawee MHA. Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality. Iraqi J Vet Med 2021;45:22-30. [DOI: 10.30539/ijvm.v45i1.1036] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
48 Bekelman TA, Johnson SL, Steinberg RI, Martin CK, Sauder KA, Luckett-Cole S, Glueck DH, Hsia DS, Dabelea D; Environmental influences on Child Health Outcomes. A Qualitative Analysis of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for Assessing Children's Food Intake Reported by Parent Proxy. J Acad Nutr Diet 2021:S2212-2672(21)01440-4. [PMID: 34767972 DOI: 10.1016/j.jand.2021.11.001] [Reference Citation Analysis]
49 Zhang H, Zeng Y, Yang H, Hu Y, Hu Y, Chen W, Ying Z, Sun Y, Qu Y, Li Q, Valdimarsdóttir UA, Song H. Familial factors, diet, and risk of cardiovascular disease: a cohort analysis of the UK Biobank. Am J Clin Nutr 2021;114:1837-46. [PMID: 34375391 DOI: 10.1093/ajcn/nqab261] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
50 Kochman J, Jakubczyk K, Janda K. Mycotoxins in red wine: Occurrence and risk assessment. Food Control 2021;129:108229. [DOI: 10.1016/j.foodcont.2021.108229] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
51 Bekelman TA, Ringham BM, Sauder KA, Johnson SL, Harrall KH, Glueck DH, Dabelea D. Adherence to index-based dietary patterns in childhood and BMI trajectory during the transition to adolescence: the EPOCH study. Int J Obes (Lond) 2021;45:2439-46. [PMID: 34304241 DOI: 10.1038/s41366-021-00917-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
52 Crimarco A, Landry MJ, Gardner CD. Ultra-processed Foods, Weight Gain, and Co-morbidity Risk. Curr Obes Rep 2021. [PMID: 34677812 DOI: 10.1007/s13679-021-00460-y] [Cited by in Crossref: 9] [Cited by in F6Publishing: 13] [Article Influence: 4.5] [Reference Citation Analysis]
53 Abidi SHR, Almas A, Ghani A, Sabir S, Iqbal R. Assessment of macronutrients consumption in the diet of adolescent school children in four seasons: a longitudinal study from an urban city in Pakistan. J Health Popul Nutr 2021;40:43. [PMID: 34656183 DOI: 10.1186/s41043-021-00268-5] [Reference Citation Analysis]
54 Heredia NI, Thrift AP, Balakrishnan M. Perceived Barriers to Weight Loss among Hispanic Patients with Non-alcoholic Fatty Liver Disease. Hisp Health Care Int 2021;:15404153211043885. [PMID: 34658280 DOI: 10.1177/15404153211043885] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
55 Jamshidi-naeini Y, Moyo G, Napier C, Oldewage-theron W. Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa. South African Journal of Clinical Nutrition 2021;34:S27-40. [DOI: 10.1080/16070658.2021.1947039] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
56 Papp RE, Hasenegger V, Ekmekcioglu C, Schwingshackl L. Association of poultry consumption with cardiovascular diseases and all-cause mortality: a systematic review and dose response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34542332 DOI: 10.1080/10408398.2021.1975092] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
57 Price JW. Osteopathic model of the development and prevention of occupational musculoskeletal disorders. J Osteopath Med 2021;121:287-305. [PMID: 33635956 DOI: 10.1515/jom-2020-0060] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
58 Ismail G, Abo El Naga R, El Sayed Zaki M, Jabbour J, Al-Jawaldeh A. Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap. Nutrients 2021;13:3087. [PMID: 34578964 DOI: 10.3390/nu13093087] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
59 Xuan C, Tian QW, Li H, Guo JJ, He GW, Lun LM. Serum fatty acids profile and association with early-onset coronary artery disease. Ther Adv Chronic Dis 2021;12:20406223211033102. [PMID: 34408821 DOI: 10.1177/20406223211033102] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
60 Guo D, Zhao M, Xu W, He H, Li B, Hou T. Dietary interventions for better management of osteoporosis: An overview. Crit Rev Food Sci Nutr 2021;:1-20. [PMID: 34251926 DOI: 10.1080/10408398.2021.1944975] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
61 Guo H, Ding J, Liang J, Zhang Y. Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies. Front Nutr 2021;8:691848. [PMID: 34307439 DOI: 10.3389/fnut.2021.691848] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
62 Mendes FC, Paciência I, Cavaleiro Rufo J, Farraia M, Silva D, Padrão P, Delgado L, Garcia-Larsen V, Moreira A, Moreira P. Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children. Pediatr Allergy Immunol 2021;32:925-36. [PMID: 33394508 DOI: 10.1111/pai.13446] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
63 Chen GC, Arthur R, Mossavar-Rahmani Y, Xue X, Haring B, Shadyab AH, Allison MA, Liu S, Tinker LF, Saquib N, Coday M, Shikany JM, Neuhouser ML, Snetselaar LG, Van Horn L, Rohan TE, Wassertheil-Smoller S, Kaplan RC, Qi Q. Adherence to Recommended Eating Patterns Is Associated With Lower Risk of Peripheral Arterial Disease: Results From the Women's Health Initiative. Hypertension 2021;78:447-55. [PMID: 34176290 DOI: 10.1161/HYPERTENSIONAHA.121.17432] [Reference Citation Analysis]
64 Kebbe M, Gao M, Perez-Cornago A, Jebb SA, Piernas C. Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants. BMC Med 2021;19:134. [PMID: 34158032 DOI: 10.1186/s12916-021-02011-7] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
65 Vilela DLS, Fonseca PG, Pinto SL, Bressan J. Influence of dietary patterns on the metabolically healthy obesity phenotype: A systematic review. Nutr Metab Cardiovasc Dis 2021;31:2779-91. [PMID: 34340900 DOI: 10.1016/j.numecd.2021.05.007] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
66 Karpouzis F, Lindberg R, Walsh A, Shah S, Abbott G, Lai J, Berner A, Ball K. Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial. BMC Public Health 2021;21:967. [PMID: 34022839 DOI: 10.1186/s12889-021-10302-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
67 Liang L, Hua R, Tang S, Li C, Xie W. Low-to-Moderate Alcohol Intake Associated with Lower Risk of Incidental Depressive Symptoms: A Pooled Analysis of Three Intercontinental Cohort Studies. J Affect Disord 2021;286:49-57. [PMID: 33676263 DOI: 10.1016/j.jad.2021.02.050] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
68 Li QX, Yuan S, Yu Z, Larsson SC, He QQ. Association of food expenditure with life expectancy in the United States, 2001-2014. Nutrition 2021;:111310. [PMID: 34353683 DOI: 10.1016/j.nut.2021.111310] [Reference Citation Analysis]
69 Dawczynski C, Cullen PM, Schlattmann P, Lorkowski S. A study protocol of a randomized trial evaluating the effect of using defined menu plans within an intensive personal nutritional counseling program on cardiovascular risk factors: The MoKaRi (modulation of cardiovascular risk factors) trial. Contemp Clin Trials Commun 2021;22:100761. [PMID: 33997459 DOI: 10.1016/j.conctc.2021.100761] [Reference Citation Analysis]
70 Medina-Leyte DJ, Zepeda-García O, Domínguez-Pérez M, González-Garrido A, Villarreal-Molina T, Jacobo-Albavera L. Endothelial Dysfunction, Inflammation and Coronary Artery Disease: Potential Biomarkers and Promising Therapeutical Approaches. Int J Mol Sci 2021;22:3850. [PMID: 33917744 DOI: 10.3390/ijms22083850] [Cited by in Crossref: 37] [Cited by in F6Publishing: 41] [Article Influence: 18.5] [Reference Citation Analysis]
71 Scharadin B, Yu Y, Jaenicke EC. Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. Rev Econ Househ 2021;:1-30. [PMID: 33746659 DOI: 10.1007/s11150-021-09555-w] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
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