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For: Ueshima J, Momosaki R, Shimizu A, Motokawa K, Sonoi M, Shirai Y, Uno C, Kokura Y, Shimizu M, Nishiyama A, Moriyama D, Yamamoto K, Sakai K. Nutritional Assessment in Adult Patients with Dysphagia: A Scoping Review. Nutrients 2021;13:778. [PMID: 33673581 DOI: 10.3390/nu13030778] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Garipoğlu G, Andaç Öztürk S, Bursa AG. Is There a Correlation Between NRS-2002 and EAT-10 Score? Topics in Clinical Nutrition 2022;37:132-41. [DOI: 10.1097/tin.0000000000000277] [Reference Citation Analysis]
2 Wu XS, Miles A, Braakhuis AJ. Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review. Healthcare (Basel) 2021;9:624. [PMID: 34073835 DOI: 10.3390/healthcare9060624] [Reference Citation Analysis]
3 Masaki S, Kawamoto T. Nutritional and prognostic significance of abdominal wall thickness measured during percutaneous endoscopic gastrostomy in older individuals with dysphagia. Clin Nutr ESPEN 2021;46:216-22. [PMID: 34857200 DOI: 10.1016/j.clnesp.2021.10.005] [Reference Citation Analysis]
4 Araki T, Yamazaki Y, Goto N, Takahashi Y, Ikuyama Y, Kosaka M. Prognostic value of geriatric nutritional risk index for aspiration pneumonia: a retrospective observational cohort study. Aging Clin Exp Res 2021. [PMID: 34379292 DOI: 10.1007/s40520-021-01948-2] [Reference Citation Analysis]