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For: Sandoval V, Sanz-Lamora H, Arias G, Marrero PF, Haro D, Relat J. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020;12:E2393. [PMID: 32785059 DOI: 10.3390/nu12082393] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Tresserra-Rimbau A. Dietary Polyphenols and Human Health. Nutrients 2020;12:E2893. [PMID: 32971874 DOI: 10.3390/nu12092893] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zhao K, Yao M, Zhang X, Xu F, Shao X, Wei Y, Wang H. Flavonoids and intestinal microbes interact to alleviate depression. J Sci Food Agric 2021. [PMID: 34625972 DOI: 10.1002/jsfa.11578] [Reference Citation Analysis]
3 Antunes KA, Monteiro-alfredo T, Cunha JSM, Espindola PPT, Oliveira AS, Ramalho de Oliveira CF, de Carvalho JTG, Domingues NLC, Silva DB, Olinto SCF, dos Santos EL, de Picoli Souza K, Chen L. Spondias purpurea L. Bark Extract Protects against Oxidative Stress and Reduces Hypercholesterolemia in Mice Fed High-Fat Diet. Oxidative Medicine and Cellular Longevity 2022;2022:1-13. [DOI: 10.1155/2022/3046483] [Reference Citation Analysis]
4 Hao M, Huang P, Ruan J, Sun F, Han L, Liu M, Zhang Y, Wang T. Bioactive flavonoids and stilbenes from the leaf of Morus alba var. multicaulis. Fitoterapia 2021;154:105018. [PMID: 34450202 DOI: 10.1016/j.fitote.2021.105018] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Sanz-lamora H, Marrero PF, Haro D, Relat J. A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice. Antioxidants 2022;11:120. [DOI: 10.3390/antiox11010120] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Hejazi J, Hosseinpour-Niazi S, Yuzbashian E, Mirmiran P, Azizi F. The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence. Int J Food Sci Nutr 2021;:1-11. [PMID: 34096437 DOI: 10.1080/09637486.2021.1928008] [Reference Citation Analysis]
7 Sandoval V, Sanz-Lamora H, Marrero PF, Relat J, Haro D. Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE. Antioxidants (Basel) 2021;10:637. [PMID: 33919415 DOI: 10.3390/antiox10050637] [Reference Citation Analysis]
8 Dias MC, Pinto DCGA, Silva AMS. Plant Flavonoids: Chemical Characteristics and Biological Activity. Molecules 2021;26:5377. [PMID: 34500810 DOI: 10.3390/molecules26175377] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Zhu L, Huang J, Wang Y, Yang Z, Chen X. Chemerin causes lipid metabolic imbalance and induces passive lipid accumulation in human hepatoma cell line via the receptor GPR1. Life Sci 2021;278:119530. [PMID: 33887347 DOI: 10.1016/j.lfs.2021.119530] [Reference Citation Analysis]
10 Koudoufio M, Desjardins Y, Feldman F, Spahis S, Delvin E, Levy E. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders? Antioxidants (Basel) 2020;9:E982. [PMID: 33066106 DOI: 10.3390/antiox9100982] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 10.0] [Reference Citation Analysis]
11 Luo J, Si H, Jia Z, Liu D. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants (Basel) 2021;10:283. [PMID: 33668479 DOI: 10.3390/antiox10020283] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
12 De Luca I, Di Cristo F, Valentino A, Peluso G, Di Salle A, Calarco A. Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers 2022;14:1726. [DOI: 10.3390/polym14091726] [Reference Citation Analysis]
13 Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela EC, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food Funct 2021;12:11278-89. [PMID: 34713884 DOI: 10.1039/d1fo02664j] [Reference Citation Analysis]
14 Othman MS, Khaled AM, Aleid GM, Fareid MA, Hameed RA, Abdelfattah MS, Aldin DE, Moneim AEA. Evaluation of antiobesity and hepatorenal protective activities of Salvia officinalis extracts pre-treatment in high-fat diet-induced obese rats. Environ Sci Pollut Res Int 2022. [PMID: 35648345 DOI: 10.1007/s11356-022-21092-2] [Reference Citation Analysis]