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For: Zhang M, Zhu S, Ho C, Huang Q. Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms. Trends in Food Science & Technology 2021;110:743-53. [DOI: 10.1016/j.tifs.2021.02.046] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Z, Chen X, Guo Z, Feng X, Huang P, Du M, Zalán Z, Kan J. Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel. Food Research International 2022;153:110958. [DOI: 10.1016/j.foodres.2022.110958] [Reference Citation Analysis]
2 Lu X, Zhao C, Shi H, Liao Y, Xu F, Du H, Xiao H, Zheng J. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Crit Rev Food Sci Nutr 2021;:1-24. [PMID: 34609268 DOI: 10.1080/10408398.2021.1969891] [Reference Citation Analysis]
3 Liu N, Li X, Zhao P, Zhang X, Qiao O, Huang L, Guo L, Gao W. A review of chemical constituents and health-promoting effects of citrus peels. Food Chem 2021;365:130585. [PMID: 34325351 DOI: 10.1016/j.foodchem.2021.130585] [Reference Citation Analysis]
4 Zhang M, Pan Y, Dong Q, Tang X, Xin Y, Yin B, Zhu J, Kou X, Ho CT, Huang Q. Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin. Food Res Int 2021;148:110592. [PMID: 34507737 DOI: 10.1016/j.foodres.2021.110592] [Reference Citation Analysis]
5 Wang Z, Chen X, Zhong T, Li B, Yang Q, Du M, Zalán Z, Kan J. Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop. J Agric Food Chem 2021;69:13810-20. [PMID: 34751564 DOI: 10.1021/acs.jafc.1c05709] [Reference Citation Analysis]