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For: Erinle TJ, Oladokun S, MacIsaac J, Rathgeber B, Adewole D. Dietary grape pomace - effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens. Poult Sci 2022;101:101519. [PMID: 34794081 DOI: 10.1016/j.psj.2021.101519] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Carpentieri S, Ferrari G, Pataro G. Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology. Front Nutr 2023;10. [DOI: 10.3389/fnut.2023.1158019] [Reference Citation Analysis]
2 Sosnówka-czajka E, Skomorucha I, Obremski K, Wojtacha P. Performance and meat quality of broiler chickens fed with the addition of dried fruit pomace. Poultry Science 2023. [DOI: 10.1016/j.psj.2023.102631] [Reference Citation Analysis]
3 Peter Haščík, Matej Čech, Miroslava Kačániová, Peter Herc, Lukáš Jurčaga, Ondřej Bučko. Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat. Biologia (Bratisl) 2023. [ DOI: 10.1007/s11756-023-01359-w] [Reference Citation Analysis]
4 Erinle TJ, Boulianne M, Adewole D. Red osier dogwood extract vs. trimethoprim-sulfadiazine (Part 2). Pharmacodynamic effects on ileal and cecal microbiota of broiler chickens challenged orally with Salmonella Enteritidis. Poult Sci 2023;102:102550. [PMID: 36854216 DOI: 10.1016/j.psj.2023.102550] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Huerta A, Trocino A, Birolo M, Pascual A, Bordignon F, Radaelli G, Bortoletti M, Xiccato G. Growth performance and gut response of broiler chickens fed diets supplemented with grape ( Vitis vinifera L.) seed extract. Italian Journal of Animal Science 2022;21:990-9. [DOI: 10.1080/1828051x.2022.2084462] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Giamouri E, Mavrommatis A, Simitzis PE, Mitsiopoulou C, Haroutounian SA, Koutinas A, Pappas AC, Tsiplakou E. Redefining the Use of Vinification Waste By-Products in Broiler Diets. Sustainability 2022;14:15714. [DOI: 10.3390/su142315714] [Reference Citation Analysis]
7 Duangnumsawang Y, Zentek J, Vahjen W, Tarradas J, Goodarzi Boroojeni F. Alterations in bacterial metabolites, cytokines, and mucosal integrity in the caecum of broilers caused by feed additives and host-related factors. Front Physiol 2022;13:935870. [DOI: 10.3389/fphys.2022.935870] [Reference Citation Analysis]
8 Akinyemi F, Adewole D. Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress. Poultry Science 2022. [DOI: 10.1016/j.psj.2022.102215] [Reference Citation Analysis]
9 Costa MM, Alfaia CM, Lopes PA, Pestana JM, Prates JAM. Grape By-Products as Feedstuff for Pig and Poultry Production. Animals (Basel) 2022;12. [PMID: 36077957 DOI: 10.3390/ani12172239] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 He Z, Li Y, Xiong T, Nie X, Zhang H, Zhu C. Effect of dietary resveratrol supplementation on growth performance, antioxidant capacity, intestinal immunity and gut microbiota in yellow-feathered broilers challenged with lipopolysaccharide. Front Microbiol 2022;13:977087. [DOI: 10.3389/fmicb.2022.977087] [Reference Citation Analysis]
11 Brunetti L, Leuci R, Colonna MA, Carrieri R, Celentano FE, Bozzo G, Loiodice F, Selvaggi M, Tufarelli V, Piemontese L. Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding. Molecules 2022;27:4735. [PMID: 35897911 DOI: 10.3390/molecules27154735] [Reference Citation Analysis]
12 Erinle TJ, Adewole DI. Fruit pomaces-their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques. Anim Nutr 2022;9:357-77. [PMID: 35600557 DOI: 10.1016/j.aninu.2021.11.011] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
13 Gavrilaș S, Calinovici I, Chiș S, Ursachi C, Raț M, Munteanu F. White Grape Pomace Valorization for Remediating Purposes. Applied Sciences 2022;12:1997. [DOI: 10.3390/app12041997] [Reference Citation Analysis]