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For: Samodien E, Johnson R, Pheiffer C, Mabasa L, Erasmus M, Louw J, Chellan N. Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols. Mol Metab 2019;27:1-10. [PMID: 31300352 DOI: 10.1016/j.molmet.2019.06.022] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Wang Z, Zeng M, Wang Z, Qin F, Chen J, He Z. Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism. J Agric Food Chem 2021;69:1441-54. [PMID: 33522240 DOI: 10.1021/acs.jafc.0c08085] [Cited by in Crossref: 4] [Article Influence: 4.0] [Reference Citation Analysis]
2 Kewuyemi YO, Kesa H, Chinma CE, Adebo OA. Fermented Edible Insects for Promoting Food Security in Africa. Insects 2020;11:E283. [PMID: 32380684 DOI: 10.3390/insects11050283] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 5.5] [Reference Citation Analysis]
3 Alawadi AA, Benedito VA, Skinner RC, Warren DC, Showman C, Tou JC. RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood. Nutr Neurosci 2022;:1-13. [PMID: 35296223 DOI: 10.1080/1028415X.2022.2050008] [Reference Citation Analysis]
4 Zhang M, Zhu S, Ho C, Huang Q. Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms. Trends in Food Science & Technology 2021;110:743-53. [DOI: 10.1016/j.tifs.2021.02.046] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Cheng H, Jia X, Yuan D, Li H, Wang L, Fu T, Qiao H, Chen J, Wang Z, Cui X, Cheng J, Li J. Excipient-free nanodispersions dominated by amphiphilic glycosides for bioavailability enhancement of hydrophobic aglycones, a case of glycyrrhetinic acid with diammonium glycyrrhizinate. Int J Pharm 2022;620:121770. [PMID: 35483618 DOI: 10.1016/j.ijpharm.2022.121770] [Reference Citation Analysis]
6 Kim EA, Yang JH, Byeon EH, Kim W, Kang D, Han J, Hong SG, Kim DR, Park SJ, Huh JW, Cheong H, Yun SP, Lee DK. Anti-Obesity Effect of Pine Needle Extract on High-Fat Diet-Induced Obese Mice. Plants (Basel) 2021;10:837. [PMID: 33919440 DOI: 10.3390/plants10050837] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Komleva Y, Chernykh A, Lopatina O, Gorina Y, Lokteva I, Salmina A, Gollasch M. Inflamm-Aging and Brain Insulin Resistance: New Insights and Role of Life-style Strategies on Cognitive and Social Determinants in Aging and Neurodegeneration. Front Neurosci 2020;14:618395. [PMID: 33519369 DOI: 10.3389/fnins.2020.618395] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Barlampa D, Bompoula MS, Bargiota A, Kalantaridou S, Mastorakos G, Valsamakis G. Hypothalamic Inflammation as a Potential Pathophysiologic Basis for the Heterogeneity of Clinical, Hormonal, and Metabolic Presentation in PCOS. Nutrients 2021;13:520. [PMID: 33562540 DOI: 10.3390/nu13020520] [Reference Citation Analysis]
9 Sun Y, Rawish E, Nording HM, Langer HF. Inflammation in Metabolic and Cardiovascular Disorders-Role of Oxidative Stress. Life (Basel) 2021;11:672. [PMID: 34357044 DOI: 10.3390/life11070672] [Reference Citation Analysis]
10 Sandoval V, Sanz-Lamora H, Arias G, Marrero PF, Haro D, Relat J. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020;12:E2393. [PMID: 32785059 DOI: 10.3390/nu12082393] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
11 Wang H, Wang C, Zou Y, Hu J, Li Y, Cheng Y. Natural polyphenols in drug delivery systems: Current status and future challenges. Giant 2020;3:100022. [DOI: 10.1016/j.giant.2020.100022] [Cited by in Crossref: 33] [Cited by in F6Publishing: 21] [Article Influence: 16.5] [Reference Citation Analysis]
12 Jin C, Weng Y, Zhang Y, Bao Z, Yang G, Fu Z, Jin Y. Propamocarb exposure has the potential to accelerate the formation of atherosclerosis in both WT and ApoE-/- mice accompanied by gut microbiota dysbiosis. Sci Total Environ 2021;800:149602. [PMID: 34426332 DOI: 10.1016/j.scitotenv.2021.149602] [Reference Citation Analysis]
13 Braidy N, Villalva MD, van Eeden S. Sobriety and Satiety: Is NAD+ the Answer? Antioxidants (Basel) 2020;9:E425. [PMID: 32423100 DOI: 10.3390/antiox9050425] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
14 Matrisciano F, Pinna G. PPAR and functional foods: Rationale for natural neurosteroid-based interventions for postpartum depression. Neurobiol Stress 2020;12:100222. [PMID: 32426424 DOI: 10.1016/j.ynstr.2020.100222] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
15 Zielinska-Blizniewska H, Sitarek P, Merecz-Sadowska A, Malinowska K, Zajdel K, Jablonska M, Sliwinski T, Zajdel R. Plant Extracts and Reactive Oxygen Species as Two Counteracting Agents with Anti- and Pro-Obesity Properties. Int J Mol Sci 2019;20:E4556. [PMID: 31540021 DOI: 10.3390/ijms20184556] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]