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Cited by in F6Publishing
For: Shim JS, Jung SJ, Kim HC. Self-reported diet management, dietary quality, and blood pressure control in Korean adults with hypertension. Clin Hypertens 2019;25:24. [PMID: 31890276 DOI: 10.1186/s40885-019-0130-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Bae YJ, Yu KW, Lee KH, Jang KI. Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea. Nutrients 2021;13:3937. [PMID: 34836192 DOI: 10.3390/nu13113937] [Reference Citation Analysis]
2 Leandro LAB, Araújo GCRD, Prado JP, Aquino TND, Silva JPD, Galdino G. Effect of a virtual cardiac rehabilitation program on patients with hypertension: A randomized trial. Fisioter mov 2021;34:e34126. [DOI: 10.1590/fm.2021.34126] [Reference Citation Analysis]
3 Motamedi A, Ekramzadeh M, Bahramali E, Farjam M, Homayounfar R. Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study. Nutr J 2021;20:57. [PMID: 34174902 DOI: 10.1186/s12937-021-00717-1] [Reference Citation Analysis]
4 Pasdar Y, Hamzeh B, Moradi S, Mohammadi E, Cheshmeh S, Darbandi M, Faramani RS, Najafi F. Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study. BMC Public Health 2022;22:734. [PMID: 35418042 DOI: 10.1186/s12889-022-13166-0] [Reference Citation Analysis]
5 Lee HY. Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases. Korean Circ J 2022;52:71-3. [PMID: 34989194 DOI: 10.4070/kcj.2021.0362] [Reference Citation Analysis]