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For: Riegel GR, Ribeiro PAB, Rodrigues MP, Zuchinali P, Moreira LB. Efficacy of nutritional recommendations given by registered dietitians compared to other healthcare providers in reducing arterial blood pressure: Systematic review and meta-analysis. Clin Nutr 2018;37:522-31. [PMID: 28065482 DOI: 10.1016/j.clnu.2016.12.019] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
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2 Lin HJ, Wang TD, Yu-Chih Chen M, Hsu CY, Wang KL, Huang CC, Hsieh MJ, Chiu YW, Chiang LT, Chuang WP, Hsu PF, Wu CH, Hung CS, Chen KC, Wu CC, Wang YC, Chou PC, Yap HY, Cheng HM. 2020 Consensus Statement of the Taiwan Hypertension Society and the Taiwan Society of Cardiology on Home Blood Pressure Monitoring for the Management of Arterial Hypertension. Acta Cardiol Sin 2020;36:537-61. [PMID: 33235411 DOI: 10.6515/ACS.202011_36(6).20201106A] [Reference Citation Analysis]
3 Brauer A, Waheed S, Singh T, Maursetter L. Improvement in Hyperphosphatemia Using Phosphate Education and Planning Talks. Journal of Renal Nutrition 2019;29:156-62. [DOI: 10.1053/j.jrn.2018.06.004] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
4 Warner MF, Miklos KE, Strowman SR, Ireland K, Pojednic RM. Improved Access to and Impact of Registered Dietitian Nutritionist Services Associated with an Integrated Care Model in a High-Risk, Minority Population. Journal of the Academy of Nutrition and Dietetics 2018;118:1951-7. [DOI: 10.1016/j.jand.2018.05.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
5 Couch SC, Saelens BE, Khoury PR, Dart KB, Hinn K, Mitsnefes MM, Daniels SR, Urbina EM. Dietary Approaches to Stop Hypertension Dietary Intervention Improves Blood Pressure and Vascular Health in Youth With Elevated Blood Pressure. Hypertension 2021;77:241-51. [PMID: 33190559 DOI: 10.1161/HYPERTENSIONAHA.120.16156] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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7 Shahaj O, Denneny D, Schwappach A, Pearce G, Epiphaniou E, Parke HL, Taylor SJC, Pinnock H. Supporting self-management for people with hypertension: a meta-review of quantitative and qualitative systematic reviews. J Hypertens 2019;37:264-79. [PMID: 30020240 DOI: 10.1097/HJH.0000000000001867] [Cited by in Crossref: 25] [Cited by in F6Publishing: 15] [Article Influence: 12.5] [Reference Citation Analysis]
8 Lee J, Briggs Early K, Kovesdy CP, Lancaster K, Brown N, Steiber AL. The Impact of RDNs on Non-Communicable Diseases: Proceedings from The State of Food and Nutrition Series Forum. J Acad Nutr Diet 2021:S2212-2672(21)00142-8. [PMID: 33773948 DOI: 10.1016/j.jand.2021.02.021] [Reference Citation Analysis]
9 Valentino G, Galgani JE, Álamos M, Orellana L, Adasme M, Berríos A, Acevedo M. Anthropometric and blood pressure changes in patients with or without nutritional counselling during cardiac rehabilitation: a retrospective study. J Hum Nutr Diet 2021;34:402-12. [DOI: 10.1111/jhn.12823] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Kramer H. Diet and Chronic Kidney Disease. Adv Nutr 2019;10:S367-79. [PMID: 31728497 DOI: 10.1093/advances/nmz011] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]