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Cited by in F6Publishing
For: Samelis J, Kakouri A; Dairy Research Institute, General Directorate of Agricultural Research, Hellenic Agricultural Organization DEMETER, Katsikas, 45221 Ioannina, Greece. . AIMS Agriculture and Food 2019;4:685-710. [DOI: 10.3934/agrfood.2019.3.685] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Vandera E, Parapouli M, Kakouri A, Koukkou A, Hatziloukas E, Samelis J. Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses. Food Microbiology 2020;86:103335. [DOI: 10.1016/j.fm.2019.103335] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
2 Michailidou S, Pavlou E, Pasentsis K, Rhoades J, Likotrafiti E, Argiriou A. Microbial profiles of Greek PDO cheeses assessed with amplicon metabarcoding. Food Microbiol 2021;99:103836. [PMID: 34119120 DOI: 10.1016/j.fm.2021.103836] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Yang C, Zhao F, Hou Q, Wang J, Li M, Sun Z. PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions. J Dairy Sci 2020;103:1238-49. [PMID: 31864732 DOI: 10.3168/jds.2019-17496] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
4 Asimakoula S, Giaka K, Fanitsios C, Kakouri A, Vandera E, Samelis J, Koukkou AI. Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk. J Food Prot 2021;84:509-20. [PMID: 33108438 DOI: 10.4315/JFP-20-317] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Sameli N, Skandamis PN, Samelis J. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing. J Food Prot 2021;84:87-98. [PMID: 33411927 DOI: 10.4315/JFP-20-278] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Samelis J, Kakouri A. Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors. J Food Prot 2020;83:542-51. [PMID: 32084256 DOI: 10.4315/0362-028X.JFP-19-430] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Pappa EC, Bontinis TG, Samelis J, Sotirakoglou K. Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk. Fermentation 2022;8:20. [DOI: 10.3390/fermentation8010020] [Reference Citation Analysis]