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Cited by in F6Publishing
For: D'Cunha NM, Sergi D, Lane MM, Naumovski N, Gamage E, Rajendran A, Kouvari M, Gauci S, Dissanayka T, Marx W, Travica N. The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders. Nutrients 2022;14:2421. [PMID: 35745150 DOI: 10.3390/nu14122421] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Lu J, Li M, Shen M, Xie J, Xie M. Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing. Foods 2023;12. [PMID: 36673483 DOI: 10.3390/foods12020394] [Reference Citation Analysis]
2 Zeng Y, Song J, Zhang Y, Huang Y, Zhang F, Suo H. Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods 2022;11. [PMID: 36496703 DOI: 10.3390/foods11233895] [Reference Citation Analysis]
3 Lane MM, Lotfaliany M, Forbes M, Loughman A, Rocks T, O'Neil A, Machado P, Jacka FN, Hodge A, Marx W. Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study. Nutrients 2022;14:3309. [PMID: 36014818 DOI: 10.3390/nu14163309] [Reference Citation Analysis]
4 Hirai T, Fujiyoshi K, Yamada S, Matsumoto T, Kikuchi J, Ishida K, Ishida M, Yamaoka-tojo M, Inomata T, Shigeta K, Tojo T. Advanced Glycation End Products Are Associated with Diabetes Status and Physical Functions in Patients with Cardiovascular Disease. Nutrients 2022;14:3032. [DOI: 10.3390/nu14153032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]