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Cited by in F6Publishing
For: Valledor SJD, Bucheli JEV, Holzapfel WH, Todorov SD. Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage. Microorganisms 2020;8:E1474. [PMID: 32992853 DOI: 10.3390/microorganisms8101474] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Jasiak K, Amund D. Are spontaneously fermented plant‐based foods potential sources of transferable antibiotic resistance genes? Food Frontiers 2022;3:46-55. [DOI: 10.1002/fft2.123] [Reference Citation Analysis]
2 Fugaban JII, Vazquez Bucheli JE, Kim B, Holzapfel WH, Todorov SD. Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Lett Appl Microbiol 2021;73:725-34. [PMID: 34549812 DOI: 10.1111/lam.13562] [Reference Citation Analysis]
3 Valledor SJD, Dioso CM, Bucheli JEV, Park YJ, Suh DH, Jung ES, Kim B, Holzapfel WH, Todorov SD. Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage. Food Microbiol 2022;102:103886. [PMID: 34809929 DOI: 10.1016/j.fm.2021.103886] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Kim H, Fugaban JII, Holzapfel WH, Todorov SD. Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates. Probiotics Antimicrob Proteins 2022. [PMID: 34982415 DOI: 10.1007/s12602-021-09896-z] [Reference Citation Analysis]