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For: Castellanos-Rozo J, Pérez Pulido R, Grande MJ, Lucas R, Gálvez A. Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow's Milk Cheese from Colombia) by High-Throughput Sequencing. Microorganisms 2020;8:E218. [PMID: 32041151 DOI: 10.3390/microorganisms8020218] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Gérard A, El-Hajjaji S, Burteau S, Fall PA, Pirard B, Taminiau B, Daube G, Sindic M. Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiol 2021;100:103861. [PMID: 34416961 DOI: 10.1016/j.fm.2021.103861] [Reference Citation Analysis]
2 Zheng X, Xu X, Ma Y, Zhu L, Xiao J, Deng L, Shi X, Wang B. Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese. Process Biochemistry 2021;111:191-200. [DOI: 10.1016/j.procbio.2021.11.005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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4 Dimov SG. The unusual microbiota of the traditional Bulgarian dairy product Krokmach – A pilot metagenomics study. Int J of Dairy Tech 2022;75:139-49. [DOI: 10.1111/1471-0307.12809] [Reference Citation Analysis]
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6 Ilıkkan ÖK, Bağdat EŞ. Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis. LWT 2021;152:112375. [DOI: 10.1016/j.lwt.2021.112375] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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8 López-Córdoba A. Feasibility of Using Carvacrol/Starch Edible Coatings to Improve the Quality of Paipa Cheese. Polymers (Basel) 2021;13:2516. [PMID: 34372119 DOI: 10.3390/polym13152516] [Reference Citation Analysis]