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Cited by in F6Publishing
For: Dapkevicius MLE, Sgardioli B, Câmara SPA, Poeta P, Malcata FX. Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles. Foods 2021;10:821. [PMID: 33920106 DOI: 10.3390/foods10040821] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Pappa EC, Bontinis TG, Samelis J, Sotirakoglou K. Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk. Fermentation 2022;8:20. [DOI: 10.3390/fermentation8010020] [Reference Citation Analysis]
2 Chessa L, Paba A, Daga E, Dupré I, Comunian R. Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese. Microorganisms 2021;9:1363. [PMID: 34201694 DOI: 10.3390/microorganisms9071363] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Lacorte GA, Cruvinel LA, de Paula Ávila M, Dias MF, de Abreu Pereira A, Nascimento AMA, de Melo Franco BDG. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments. Food Microbiology 2022. [DOI: 10.1016/j.fm.2022.104023] [Reference Citation Analysis]
4 Sameli N, Samelis J. Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C. Foods 2022;11:334. [PMID: 35159485 DOI: 10.3390/foods11030334] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Ramos-Vivas J, Elexpuru-Zabaleta M, Samano ML, Barrera AP, Forbes-Hernández TY, Giampieri F, Battino M. Phages and Enzybiotics in Food Biopreservation. Molecules 2021;26:5138. [PMID: 34500572 DOI: 10.3390/molecules26175138] [Reference Citation Analysis]
6 Kahraman-ilıkkan Ö, Bağdat EŞ. Metataxonomic sequencing to assess microbial safety of Turkish white cheeses. Braz J Microbiol. [DOI: 10.1007/s42770-022-00730-4] [Reference Citation Analysis]
7 Yi Y, Li P, Zhao F, Zhang T, Shan Y, Wang X, Liu B, Chen Y, Zhao X, Lü X. Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry. Trends in Food Science & Technology 2022;120:387-401. [DOI: 10.1016/j.tifs.2022.01.018] [Reference Citation Analysis]
8 Fazli NA, Hanifian S. Biodiversity, antibiotic resistance and virulence traits of Enterococcus species in artisanal dairy products. International Dairy Journal 2021. [DOI: 10.1016/j.idairyj.2021.105287] [Reference Citation Analysis]
9 Anastasiou R, Kazou M, Georgalaki M, Aktypis A, Zoumpopoulou G, Tsakalidou E. Omics Approaches to Assess Flavor Development in Cheese. Foods 2022;11:188. [PMID: 35053920 DOI: 10.3390/foods11020188] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 Settanni L, Busetta G, Puccio V, Licitra G, Franciosi E, Botta L, Di Gerlando R, Todaro M, Gaglio R. In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening. Appl Environ Microbiol 2021;87:e0152421. [PMID: 34550766 DOI: 10.1128/AEM.01524-21] [Reference Citation Analysis]
11 Papadakis P, Konteles S, Batrinou A, Ouzounis S, Tsironi T, Halvatsiotis P, Tsakali E, Van Impe JFM, Vougiouklaki D, Strati IF, Houhoula D. Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis. Microorganisms 2021;9:2377. [PMID: 34835502 DOI: 10.3390/microorganisms9112377] [Reference Citation Analysis]
12 Mariam SH. A sampling survey of enterococci within pasteurized, fermented dairy products and their virulence and antibiotic resistance properties. PLoS One 2021;16:e0254390. [PMID: 34264984 DOI: 10.1371/journal.pone.0254390] [Reference Citation Analysis]
13 Sameli N, Sioziou E, Bosnea L, Kakouri A, Samelis J. Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract. Foods 2021;10:2946. [PMID: 34945498 DOI: 10.3390/foods10122946] [Reference Citation Analysis]
14 Ma K, Chen W, Yan SQ, Liu ZZ, Lin XQ, Zhang JB, Gao Y, Wang T, Zhang JG, Yang YJ. Purification, Characterization, Mode of Action, and Application of Jileicin, a Novel Antimicrobial from Paenibacillus jilinensis YPG26. J Agric Food Chem 2022. [PMID: 35499918 DOI: 10.1021/acs.jafc.2c01458] [Reference Citation Analysis]
15 Kouhi F, Mirzaei H, Nami Y, Khandaghi J, Javadi A. Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese. International Dairy Journal 2022;126:105247. [DOI: 10.1016/j.idairyj.2021.105247] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Krawczyk B, Wityk P, Gałęcka M, Michalik M. The Many Faces of Enterococcus spp.-Commensal, Probiotic and Opportunistic Pathogen. Microorganisms 2021;9:1900. [PMID: 34576796 DOI: 10.3390/microorganisms9091900] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Miranda C, Contente D, Igrejas G, Câmara SPA, Dapkevicius MLE, Poeta P. Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health. Foods 2021;10:2092. [PMID: 34574202 DOI: 10.3390/foods10092092] [Reference Citation Analysis]
18 Bastião Rocha PA, Monteiro Marques JM, Barreto AS, Semedo-lemsaddek T. Enterococcus spp. from Azeitão and Nisa PDO-cheeses: Surveillance for antimicrobial drug resistance. LWT 2022;154:112622. [DOI: 10.1016/j.lwt.2021.112622] [Reference Citation Analysis]