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For: Li B, Zhan M, Evivie SE, Jin D, Zhao L, Chowdhury S, Sarker SK, Huo G, Liu F. Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study. Front Microbiol 2018;9:1943. [PMID: 30186262 DOI: 10.3389/fmicb.2018.01943] [Cited by in Crossref: 18] [Cited by in F6Publishing: 14] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
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6 Hamdy AA, Esawy MA, Elattal NA, Amin MA, Ali AE, Awad GEA, Connerton I, Mansour NM. Complete genome sequence and comparative analysis of two potential probiotics Bacillus subtilis isolated from honey and honeybee microbiomes. J Genet Eng Biotechnol 2020;18:34. [PMID: 32700263 DOI: 10.1186/s43141-020-00050-w] [Reference Citation Analysis]
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8 Hajigholizadeh M, Mardani K, Moradi M, Jamshidi A. Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North-West Iran. Food Sci Nutr 2020;8:6007-13. [PMID: 33282252 DOI: 10.1002/fsn3.1887] [Reference Citation Analysis]
9 Hussein WE, Abdelhamid AG, Rocha-Mendoza D, García-Cano I, Yousef AE. Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses. Front Microbiol 2020;11:608314. [PMID: 33362752 DOI: 10.3389/fmicb.2020.608314] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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12 Nami Y, Vaseghi Bakhshayesh R, Mohammadzadeh Jalaly H, Lotfi H, Eslami S, Hejazi MA. Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products. Front Microbiol 2019;10:300. [PMID: 30863379 DOI: 10.3389/fmicb.2019.00300] [Cited by in Crossref: 32] [Cited by in F6Publishing: 19] [Article Influence: 10.7] [Reference Citation Analysis]
13 López-Moreno A, Acuña I, Torres-Sánchez A, Ruiz-Moreno Á, Cerk K, Rivas A, Suárez A, Monteoliva-Sánchez M, Aguilera M. Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies. Nutrients 2021;13:1617. [PMID: 34065873 DOI: 10.3390/nu13051617] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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16 Zhao L, Xie Q, Etareri Evivie S, Liu D, Dong J, Ping L, Liu F, Li B, Huo G. Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayers. Food Funct 2021;12:7171-84. [PMID: 34269367 DOI: 10.1039/d1fo01164b] [Reference Citation Analysis]
17 El Jeni R, Ghedira K, El Bour M, Abdelhak S, Benkahla A, Bouhaouala-Zahar B. High-quality genome sequence assembly of R.A73 Enterococcus faecium isolated from freshwater fish mucus. BMC Microbiol 2020;20:322. [PMID: 33096980 DOI: 10.1186/s12866-020-01980-8] [Reference Citation Analysis]
18 Bhat MI, Singh VK, Sharma D, Kapila S, Kapila R. Adherence capability and safety assessment of an indigenous probiotic strain Lactobacillus rhamnosus MTCC-5897. Microbial Pathogenesis 2019;130:120-30. [DOI: 10.1016/j.micpath.2019.03.009] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
19 Baccouri O, Boukerb AM, Farhat LB, Zébré A, Zimmermann K, Domann E, Cambronel M, Barreau M, Maillot O, Rincé I, Muller C, Marzouki MN, Feuilloley M, Abidi F, Connil N. Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Front Microbiol 2019;10:881. [PMID: 31105672 DOI: 10.3389/fmicb.2019.00881] [Cited by in Crossref: 26] [Cited by in F6Publishing: 14] [Article Influence: 8.7] [Reference Citation Analysis]
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21 Krausova G, Kana A, Hyrslova I, Mrvikova I, Kavkova M. Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity. Fermentation 2020;6:91. [DOI: 10.3390/fermentation6030091] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]