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For: Terzić-Vidojević A, Veljović K, Begović J, Filipić B, Popović D, Tolinački M, Miljković M, Kojić M, Golić N. Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures? Front Microbiol 2015;6:954. [PMID: 26441888 DOI: 10.3389/fmicb.2015.00954] [Cited by in Crossref: 18] [Cited by in F6Publishing: 11] [Article Influence: 2.6] [Reference Citation Analysis]
Number Citing Articles
1 He Q, Hou Q, Wang Y, Li J, Li W, Kwok LY, Sun Z, Zhang H, Zhong Z. Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptations. BMC Genomics 2018;19:527. [PMID: 29996769 DOI: 10.1186/s12864-018-4887-3] [Cited by in Crossref: 18] [Cited by in F6Publishing: 14] [Article Influence: 4.5] [Reference Citation Analysis]
2 Terzić-Vidojević A, Veljović K, Popović N, Tolinački M, Golić N. Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns. Foods 2021;10:2753. [PMID: 34829034 DOI: 10.3390/foods10112753] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Lawpidet P, Tengjaroenkul B, Saksangawong C, Sukon P. Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-Analysis. Foodborne Pathog Dis 2021;18:405-12. [PMID: 33684315 DOI: 10.1089/fpd.2020.2892] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Popović N, Dinić M, Tolinački M, Mihajlović S, Terzić-Vidojević A, Bojić S, Djokić J, Golić N, Veljović K. New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates. Front Microbiol 2018;9:78. [PMID: 29441056 DOI: 10.3389/fmicb.2018.00078] [Cited by in Crossref: 29] [Cited by in F6Publishing: 25] [Article Influence: 7.3] [Reference Citation Analysis]
5 Terzić-Vidojević A, Veljović K, Tolinački M, Živković M, Lukić J, Lozo J, Fira Đ, Jovčić B, Strahinić I, Begović J, Popović N, Miljković M, Kojić M, Topisirović L, Golić N. Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties. Food Res Int 2020;136:109494. [PMID: 32846575 DOI: 10.1016/j.foodres.2020.109494] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
6 Popović N, Djokić J, Brdarić E, Dinić M, Terzić-Vidojević A, Golić N, Veljović K. The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111. Front Microbiol 2019;10:412. [PMID: 30891021 DOI: 10.3389/fmicb.2019.00412] [Cited by in Crossref: 19] [Cited by in F6Publishing: 12] [Article Influence: 6.3] [Reference Citation Analysis]
7 Valledor SJD, Bucheli JEV, Holzapfel WH, Todorov SD. Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage. Microorganisms 2020;8:E1474. [PMID: 32992853 DOI: 10.3390/microorganisms8101474] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
8 Tsanasidou C, Asimakoula S, Sameli N, Fanitsios C, Vandera E, Bosnea L, Koukkou AI, Samelis J. Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms 2021;9:777. [PMID: 33917761 DOI: 10.3390/microorganisms9040777] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Veljović K, Popović N, Miljković M, Tolinački M, Terzić-Vidojević A, Kojić M. Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28. Front Microbiol 2017;8:1843. [PMID: 29018422 DOI: 10.3389/fmicb.2017.01843] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 3.4] [Reference Citation Analysis]
10 Terra MR, Tosoni NF, Furlaneto MC, Furlaneto-Maia L. Assessment of vancomycin resistance transfer among enterococci of clinical importance in milk matrix. J Environ Sci Health B 2019;54:925-9. [PMID: 31382830 DOI: 10.1080/03601234.2019.1647753] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
11 Vandera E, Kakouri A, Koukkou A, Samelis J. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type. International Journal of Food Microbiology 2019;290:15-26. [DOI: 10.1016/j.ijfoodmicro.2018.09.014] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 5.3] [Reference Citation Analysis]
12 Derdak R, Quinteiro J, Sakoui S, Addoum B, Rodríguez Castro J, Rey Méndez M, Soukri A, El Khalfi B. Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity. ScientificWorldJournal 2021;2021:6664636. [PMID: 34421400 DOI: 10.1155/2021/6664636] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Krawczyk B, Wityk P, Gałęcka M, Michalik M. The Many Faces of Enterococcus spp.-Commensal, Probiotic and Opportunistic Pathogen. Microorganisms 2021;9:1900. [PMID: 34576796 DOI: 10.3390/microorganisms9091900] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Graham K, Stack H, Rea R. Safety, beneficial and technological properties of enterococci for use in functional food applications - a review. Crit Rev Food Sci Nutr 2020;60:3836-61. [PMID: 31924117 DOI: 10.1080/10408398.2019.1709800] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 6.5] [Reference Citation Analysis]