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For: Dos Santos KM, Vieira AD, Salles HO, Oliveira Jda S, Rocha CR, Borges Mde F, Bruno LM, Franco BD, Todorov SD. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Braz J Microbiol 2015;46:237-49. [PMID: 26221113 DOI: 10.1590/S1517-838246120131245] [Cited by in Crossref: 32] [Cited by in F6Publishing: 10] [Article Influence: 4.6] [Reference Citation Analysis]
Number Citing Articles
1 Dos Santos AS, de Albuquerque TMR, de Brito Alves JL, de Souza EL. Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains. Front Microbiol 2019;10:2229. [PMID: 31608042 DOI: 10.3389/fmicb.2019.02229] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 5.7] [Reference Citation Analysis]
2 Yerlikaya O, Akbulut N. In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products. Int J Dairy Technol 2019;73:98-107. [DOI: 10.1111/1471-0307.12645] [Cited by in Crossref: 11] [Article Influence: 3.7] [Reference Citation Analysis]
3 Kwoji ID, Aiyegoro OA, Okpeku M, Adeleke MA. Multi-Strain Probiotics: Synergy among Isolates Enhances Biological Activities. Biology (Basel) 2021;10:322. [PMID: 33924344 DOI: 10.3390/biology10040322] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Hanifeh M, Spillmann T, Huhtinen M, Sclivagnotis YS, Grönthal T, Hynönen U. Ex-Vivo Adhesion of Enterococcus faecalis and Enterococcus faecium to the Intestinal Mucosa of Healthy Beagles. Animals (Basel) 2021;11:3283. [PMID: 34828014 DOI: 10.3390/ani11113283] [Reference Citation Analysis]
5 Ayyash MM, Abdalla AK, AlKalbani NS, Baig MA, Turner MS, Liu SQ, Shah NP. Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability. J Dairy Sci 2021;104:8363-79. [PMID: 33934857 DOI: 10.3168/jds.2021-20398] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Colombo M, Castilho NPA, Todorov SD, Nero LA. Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen. Probiotics Antimicrob Proteins 2017;9:157-62. [PMID: 28258546 DOI: 10.1007/s12602-017-9263-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
7 Fugaban JII, Holzapfel WH, Todorov SD. Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci. Curr Res Microb Sci 2021;2:100070. [PMID: 34841360 DOI: 10.1016/j.crmicr.2021.100070] [Reference Citation Analysis]
8 Castro RCS, David de Oliveira AP, Rodrigues de Souza EA, Correia TMA, Viana de Souza J, Dias FS. Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese. Food Technol Biotechnol 2018;56:431-40. [PMID: 30510486 DOI: 10.17113/ftb.] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
9 Ghattargi VC, Gaikwad MA, Meti BS, Nimonkar YS, Dixit K, Prakash O, Shouche YS, Pawar SP, Dhotre DP. Comparative genome analysis reveals key genetic factors associated with probiotic property in Enterococcus faecium strains. BMC Genomics 2018;19:652. [PMID: 30180794 DOI: 10.1186/s12864-018-5043-9] [Cited by in Crossref: 19] [Cited by in F6Publishing: 11] [Article Influence: 4.8] [Reference Citation Analysis]
10 de Castilho NPA, Nero LA, Todorov SD. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa. Lett Appl Microbiol 2019;69:204-11. [PMID: 31250457 DOI: 10.1111/lam.13194] [Reference Citation Analysis]
11 Hajikhani R, Onal Darilmaz D, Yuksekdag ZN, Beyatli Y. Assessment of some metabolic activities and potential probiotic properties of eight Enterococcus bacteria isolated from white cheese microbiota. Antonie Van Leeuwenhoek 2021;114:1259-74. [PMID: 34086120 DOI: 10.1007/s10482-021-01599-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Bhagwat A, Annapure US. In vitro assessment of metabolic profile of Enterococcus strains of human origin. J Genet Eng Biotechnol 2019;17:11. [PMID: 31761970 DOI: 10.1186/s43141-019-0009-0] [Cited by in Crossref: 4] [Article Influence: 1.3] [Reference Citation Analysis]
13 Zommiti M, Cambronel M, Maillot O, Barreau M, Sebei K, Feuilloley M, Ferchichi M, Connil N. Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat "Dried Ossban". Front Microbiol 2018;9:1685. [PMID: 30127770 DOI: 10.3389/fmicb.2018.01685] [Cited by in Crossref: 33] [Cited by in F6Publishing: 26] [Article Influence: 8.3] [Reference Citation Analysis]
14 Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA. Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese. Probiotics Antimicrob Proteins 2019;11:696-704. [PMID: 30069686 DOI: 10.1007/s12602-018-9449-0] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 6.5] [Reference Citation Analysis]
15 Colombo M, Nero LA, Todorov SD. Safety profiles of beneficial lactic acid bacteria isolated from dairy systems. Braz J Microbiol 2020;51:787-95. [PMID: 31970700 DOI: 10.1007/s42770-020-00227-y] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
16 Pisano MB, Deplano M, Fadda ME, Cosentino S. Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development. Biomed Res Int 2019;2019:6131404. [PMID: 31360718 DOI: 10.1155/2019/6131404] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]