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For: Delcenserie V, Taminiau B, Gavini F, de Schaetzen MA, Cleenwerck I, Theves M, Mahieu M, Daube G. Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses. BMC Microbiol 2013;13:239. [PMID: 24164698 DOI: 10.1186/1471-2180-13-239] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Achi SC, Halami PM. Bifidobacterial Probiotics Through Fermented Foods. In: Kalia VC, Shouche Y, Purohit HJ, Rahi P, editors. Mining of Microbial Wealth and MetaGenomics. Singapore: Springer; 2017. pp. 267-85. [DOI: 10.1007/978-981-10-5708-3_16] [Cited by in Crossref: 2] [Article Influence: 0.4] [Reference Citation Analysis]
2 Modrackova N, Makovska M, Mekadim C, Vlkova E, Tejnecky V, Bolechova P, Bunesova V. Prebiotic potential of natural gums and starch for bifidobacteria of variable origins. Bioactive Carbohydrates and Dietary Fibre 2019;20:100199. [DOI: 10.1016/j.bcdf.2019.100199] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
3 Modesto M. Isolation, Cultivation, and Storage of Bifidobacteria. The Bifidobacteria and Related Organisms. Elsevier; 2018. pp. 67-98. [DOI: 10.1016/b978-0-12-805060-6.00004-1] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
4 Milani C, Duranti S, Napoli S, Alessandri G, Mancabelli L, Anzalone R, Longhi G, Viappiani A, Mangifesta M, Lugli GA, Bernasconi S, Ossiprandi MC, van Sinderen D, Ventura M, Turroni F. Colonization of the human gut by bovine bacteria present in Parmesan cheese. Nat Commun 2019;10:1286. [PMID: 30894548 DOI: 10.1038/s41467-019-09303-w] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 7.3] [Reference Citation Analysis]
5 Nogacka AM, Salazar N, Arboleya S, Ruas-Madiedo P, Mancabelli L, Suarez A, Martinez-Faedo C, Ventura M, Tochio T, Hirano K, Endo A, G de Los Reyes-Gavilán C, Gueimonde M. In Vitro Evaluation of Different Prebiotics on the Modulation of Gut Microbiota Composition and Function in Morbid Obese and Normal-Weight Subjects. Int J Mol Sci 2020;21:E906. [PMID: 32019174 DOI: 10.3390/ijms21030906] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
6 Gérard A, El-Hajjaji S, Burteau S, Fall PA, Pirard B, Taminiau B, Daube G, Sindic M. Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiol 2021;100:103861. [PMID: 34416961 DOI: 10.1016/j.fm.2021.103861] [Reference Citation Analysis]
7 Lugli GA, Duranti S, Milani C, Mancabelli L, Turroni F, Alessandri G, Longhi G, Anzalone R, Viappinai A, Tarracchini C, Bernasconi S, Yonemitsu C, Bode L, Goran MI, Ossiprandi MC, van Sinderen D, Ventura M. Investigating bifidobacteria and human milk oligosaccharide composition of lactating mothers. FEMS Microbiol Ecol 2020;96:fiaa049. [PMID: 32188978 DOI: 10.1093/femsec/fiaa049] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 7.0] [Reference Citation Analysis]
8 Bondue P, Milani C, Arnould E, Ventura M, Daube G, LaPointe G, Delcenserie V. Bifidobacterium mongoliense genome seems particularly adapted to milk oligosaccharide digestion leading to production of antivirulent metabolites. BMC Microbiol 2020;20:111. [PMID: 32380943 DOI: 10.1186/s12866-020-01804-9] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
9 Mianzhi Y, Shah NP. Contemporary nucleic acid-based molecular techniques for detection, identification, and characterization of Bifidobacterium. Crit Rev Food Sci Nutr 2017;57:987-1016. [PMID: 26565761 DOI: 10.1080/10408398.2015.1023761] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.4] [Reference Citation Analysis]
10 Mattarelli P, Biavati B. Species in the Genus Bifidobacterium. The Bifidobacteria and Related Organisms. Elsevier; 2018. pp. 9-48. [DOI: 10.1016/b978-0-12-805060-6.00002-8] [Cited by in Crossref: 5] [Article Influence: 1.3] [Reference Citation Analysis]
11 Bondue P, Crèvecoeur S, Brose F, Daube G, Seghaye MC, Griffiths MW, LaPointe G, Delcenserie V. Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium. Front Microbiol 2016;7:1460. [PMID: 27713728 DOI: 10.3389/fmicb.2016.01460] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 2.2] [Reference Citation Analysis]
12 Bunesova V, Vlkova E, Rada V, Killer J, Musilova S. Bifidobacteria from the gastrointestinal tract of animals: differences and similarities. Benef Microbes 2014;5:377-88. [PMID: 24889892 DOI: 10.3920/BM2013.0081] [Cited by in Crossref: 25] [Cited by in F6Publishing: 12] [Article Influence: 3.6] [Reference Citation Analysis]
13 Bondue P, Delcenserie V. Genome of Bifidobacteria and Carbohydrate Metabolism. Korean J Food Sci Anim Resour 2015;35:1-9. [PMID: 26761794 DOI: 10.5851/kosfa.2015.35.1.1] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
14 Chiu Y, Tsai J, Lin S, Chotirosvakin C, Lin M. Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk. Journal of Functional Foods 2014;7:700-8. [DOI: 10.1016/j.jff.2013.12.015] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
15 Turroni F, Duranti S, Bottacini F, Guglielmetti S, Van Sinderen D, Ventura M. Bifidobacterium bifidum as an example of a specialized human gut commensal. Front Microbiol 2014;5:437. [PMID: 25191315 DOI: 10.3389/fmicb.2014.00437] [Cited by in Crossref: 62] [Cited by in F6Publishing: 58] [Article Influence: 7.8] [Reference Citation Analysis]
16 Milani C, Alessandri G, Mancabelli L, Lugli GA, Longhi G, Anzalone R, Viappiani A, Duranti S, Turroni F, Ossiprandi MC, van Sinderen D, Ventura M. Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk. Microorganisms 2019;7:E599. [PMID: 31766566 DOI: 10.3390/microorganisms7120599] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]