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For: Shori AB, Ling YH, Baba AS. Effects of Lyciumbarbarum and fish collagen in cheese on the proteolytic degradation profile with anti‐ACE activity. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15239] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Bakr Shori A. Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black and white pepper. Electronic Journal of Biotechnology 2022. [DOI: 10.1016/j.ejbt.2022.03.003] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
2 Shori AB, Tin YP, Baba AS. Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties. LWT 2022;165:113729. [DOI: 10.1016/j.lwt.2022.113729] [Reference Citation Analysis]
3 Shori AB, Yong YS, Baba AS. Effects of medicinal plants extract enriched cheese with fish collagen on proteolysis and in vitro angiotensin-I converting enzyme inhibitory activity. LWT 2022;159:113218. [DOI: 10.1016/j.lwt.2022.113218] [Reference Citation Analysis]