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For: Graham K, Stack H, Rea R. Safety, beneficial and technological properties of enterococci for use in functional food applications - a review. Crit Rev Food Sci Nutr 2020;60:3836-61. [PMID: 31924117 DOI: 10.1080/10408398.2019.1709800] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Ebrahimi-Mousavi S, Alavian SM, Sohrabpour AA, Dashti F, Djafarian K, Esmaillzadeh A. The effect of daily consumption of probiotic yogurt on liver enzymes, steatosis and fibrosis in patients with nonalcoholic fatty liver disease (NAFLD): study protocol for a randomized clinical trial. BMC Gastroenterol 2022;22:102. [PMID: 35255811 DOI: 10.1186/s12876-022-02176-2] [Reference Citation Analysis]
2 Cavalheiro CP, Ruiz-capillas C, Herrero AM, Pintado T. Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beads. LWT 2021;139:110561. [DOI: 10.1016/j.lwt.2020.110561] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
3 Correa-galeote D, Ghomari I, Asehraou A, González-lópez J. Revealing the bacterial abundance and diversity in brines from started Spanish-style green table olives. LWT 2022;160:113212. [DOI: 10.1016/j.lwt.2022.113212] [Reference Citation Analysis]
4 Yuksekdag Z, Ahlatcı NS, Hajikhani R, Darilmaz DO, Beyatli Y. Safety and metabolic characteristics of 17 Enterococcus faecium isolates. Arch Microbiol 2021;203:5683-94. [DOI: 10.1007/s00203-021-02536-8] [Reference Citation Analysis]
5 Cuvas-limón RB, Ferreira-santos P, Cruz M, Teixeira JA, Belmares R, Nobre C. Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis. Molecules 2022;27:2473. [DOI: 10.3390/molecules27082473] [Reference Citation Analysis]
6 Terzić-Vidojević A, Veljović K, Popović N, Tolinački M, Golić N. Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns. Foods 2021;10:2753. [PMID: 34829034 DOI: 10.3390/foods10112753] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zarzecka U, Zadernowska A, Chajęcka-Wierzchowska W. Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin. Food Microbiol 2022;102:103900. [PMID: 34809932 DOI: 10.1016/j.fm.2021.103900] [Reference Citation Analysis]
8 Dimov SG. The unusual microbiota of the traditional Bulgarian dairy product Krokmach – A pilot metagenomics study. Int J of Dairy Tech 2022;75:139-49. [DOI: 10.1111/1471-0307.12809] [Reference Citation Analysis]
9 Kouhi F, Mirzaei H, Nami Y, Khandaghi J, Javadi A. Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese. International Dairy Journal 2022;126:105247. [DOI: 10.1016/j.idairyj.2021.105247] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Dapkevicius MLE, Sgardioli B, Câmara SPA, Poeta P, Malcata FX. Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles. Foods 2021;10:821. [PMID: 33920106 DOI: 10.3390/foods10040821] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
11 Nakibapher Jones Shangpliang H, Tamang JP. Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India. International Dairy Journal 2021;118:105038. [DOI: 10.1016/j.idairyj.2021.105038] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
12 Miranda C, Contente D, Igrejas G, Câmara SPA, Dapkevicius MLE, Poeta P. Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health. Foods 2021;10:2092. [PMID: 34574202 DOI: 10.3390/foods10092092] [Reference Citation Analysis]
13 Tsanasidou C, Asimakoula S, Sameli N, Fanitsios C, Vandera E, Bosnea L, Koukkou AI, Samelis J. Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms 2021;9:777. [PMID: 33917761 DOI: 10.3390/microorganisms9040777] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Gyurova A, Vladimirova A, Peykov S, Dimitrov M, Strateva T, Dimov SG. Characterization of Enterococcus durans EDD2, a strain from beehives with inhibitory activity against Paenibacillus larvae. Journal of Apicultural Research. [DOI: 10.1080/00218839.2021.1936915] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]