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Cited by in F6Publishing
For: Zheng X, Xu X, Ma Y, Zhu L, Xiao J, Deng L, Shi X, Wang B. Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese. Process Biochemistry 2021;111:191-200. [DOI: 10.1016/j.procbio.2021.11.005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kang J, Yin Z, Pei F, Ye Z, Song G, Ling H, Gao D, Jiang X, Zhang C, Ge J. Aerobic composting of chicken manure with penicillin G: Community classification and quorum sensing mediating its contribution to humification. Bioresour Technol 2022;352:127097. [PMID: 35367602 DOI: 10.1016/j.biortech.2022.127097] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]