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For: Vandera E, Kakouri A, Koukkou A, Samelis J. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type. International Journal of Food Microbiology 2019;290:15-26. [DOI: 10.1016/j.ijfoodmicro.2018.09.014] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Isabel Kothe C, Mohellibi N, Renault P. Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111265] [Reference Citation Analysis]
2 Correa-galeote D, Ghomari I, Asehraou A, González-lópez J. Revealing the bacterial abundance and diversity in brines from started Spanish-style green table olives. LWT 2022;160:113212. [DOI: 10.1016/j.lwt.2022.113212] [Reference Citation Analysis]
3 Pappa EC, Bontinis TG, Samelis J, Sotirakoglou K. Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk. Fermentation 2022;8:20. [DOI: 10.3390/fermentation8010020] [Reference Citation Analysis]
4 Galli V, Venturi M, Pini N, Granchi L. Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production. Foods 2020;9:E1322. [PMID: 32961748 DOI: 10.3390/foods9091322] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Shori AB, Hong YC, Baba AS. Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese. Food Res Int 2021;143:110238. [PMID: 33992351 DOI: 10.1016/j.foodres.2021.110238] [Reference Citation Analysis]
6 Ben Braïek O, Smaoui S. Enterococci: Between Emerging Pathogens and Potential Probiotics. Biomed Res Int 2019;2019:5938210. [PMID: 31240218 DOI: 10.1155/2019/5938210] [Cited by in Crossref: 41] [Cited by in F6Publishing: 24] [Article Influence: 13.7] [Reference Citation Analysis]
7 Castellanos-Rozo J, Pérez Pulido R, Grande MJ, Lucas R, Gálvez A. Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow's Milk Cheese from Colombia) by High-Throughput Sequencing. Microorganisms 2020;8:E218. [PMID: 32041151 DOI: 10.3390/microorganisms8020218] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
8 Shori AB, Yong YS, Baba AS. Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity. Food Sci Technol 2021;41:902-7. [DOI: 10.1590/fst.24020] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Tsanasidou C, Asimakoula S, Sameli N, Fanitsios C, Vandera E, Bosnea L, Koukkou AI, Samelis J. Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms 2021;9:777. [PMID: 33917761 DOI: 10.3390/microorganisms9040777] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Li S, Li Y, Du Z, Li B, Liu Y, Gao Y, Zhang Y, Zhang K, Wang Q, Lu S, Dong J, Ji H, Li Y. Impact of NSLAB on Kazakh cheese flavor. Food Res Int 2021;144:110315. [PMID: 34053520 DOI: 10.1016/j.foodres.2021.110315] [Reference Citation Analysis]
11 Samelis J, Kakouri A; Dairy Research Institute, General Directorate of Agricultural Research, Hellenic Agricultural Organization DEMETER, Katsikas, 45221 Ioannina, Greece. . AIMS Agriculture and Food 2019;4:685-710. [DOI: 10.3934/agrfood.2019.3.685] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 3.3] [Reference Citation Analysis]
12 Shori AB, Ming KS, Baba AS. The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt. Biotechnol Appl Biochem 2021;68:221-9. [PMID: 32249982 DOI: 10.1002/bab.1914] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
13 Vandera E, Parapouli M, Kakouri A, Koukkou A, Hatziloukas E, Samelis J. Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses. Food Microbiology 2020;86:103335. [DOI: 10.1016/j.fm.2019.103335] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
14 Dapkevicius MLE, Sgardioli B, Câmara SPA, Poeta P, Malcata FX. Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles. Foods 2021;10:821. [PMID: 33920106 DOI: 10.3390/foods10040821] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
15 Asimakoula S, Giaka K, Fanitsios C, Kakouri A, Vandera E, Samelis J, Koukkou AI. Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk. J Food Prot 2021;84:509-20. [PMID: 33108438 DOI: 10.4315/JFP-20-317] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]