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Cited by in F6Publishing
For: Vandera E, Parapouli M, Kakouri A, Koukkou A, Hatziloukas E, Samelis J. Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses. Food Microbiology 2020;86:103335. [DOI: 10.1016/j.fm.2019.103335] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Tsanasidou C, Asimakoula S, Sameli N, Fanitsios C, Vandera E, Bosnea L, Koukkou AI, Samelis J. Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group. Microorganisms 2021;9:777. [PMID: 33917761 DOI: 10.3390/microorganisms9040777] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Sameli N, Samelis J. Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C. Foods 2022;11:334. [PMID: 35159485 DOI: 10.3390/foods11030334] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Sánchez B, Cobo A, Hidalgo M, Martínez-Rodríguez AM, Prieto I, Gálvez A, Martínez-Cañamero M. Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets. Int J Mol Sci 2020;21:E4330. [PMID: 32570702 DOI: 10.3390/ijms21124330] [Reference Citation Analysis]
4 Ma X, Zhang Y, Li X, Bi J, Zhang G, Hao H, Hou H. Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation. Int J Food Microbiol 2022;361:109464. [PMID: 34749187 DOI: 10.1016/j.ijfoodmicro.2021.109464] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Sameli N, Sioziou E, Bosnea L, Kakouri A, Samelis J. Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract. Foods 2021;10:2946. [PMID: 34945498 DOI: 10.3390/foods10122946] [Reference Citation Analysis]
6 Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J. Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages. Food Microbiol 2021;99:103822. [PMID: 34119107 DOI: 10.1016/j.fm.2021.103822] [Reference Citation Analysis]
7 Asimakoula S, Giaka K, Fanitsios C, Kakouri A, Vandera E, Samelis J, Koukkou AI. Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk. J Food Prot 2021;84:509-20. [PMID: 33108438 DOI: 10.4315/JFP-20-317] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Furlaneto-Maia L, Ramalho R, Rocha KR, Furlaneto MC. Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria. Biotechnol Lett 2020;42:797-806. [PMID: 31970555 DOI: 10.1007/s10529-020-02810-7] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
9 Abreu ACDS, Carazzolle MF, Crippa BL, Barboza GR, Mores Rall VL, de Oliveira Rocha L, Silva NCC. Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing. International Dairy Journal 2021;122:105139. [DOI: 10.1016/j.idairyj.2021.105139] [Reference Citation Analysis]