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For: Gomes BC, Esteves CT, Palazzo IC, Darini AL, Felis GE, Sechi LA, Franco BD, De Martinis EC. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiol. 2008;25:668-675. [PMID: 18541165 DOI: 10.1016/j.fm.2008.03.008] [Cited by in Crossref: 92] [Cited by in F6Publishing: 82] [Article Influence: 7.1] [Reference Citation Analysis]
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15 Gekenidis MT, Schöner U, von Ah U, Schmelcher M, Walsh F, Drissner D. Tracing back multidrug-resistant bacteria in fresh herb production: from chive to source through the irrigation water chain. FEMS Microbiol Ecol 2018;94. [PMID: 30101286 DOI: 10.1093/femsec/fiy149] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
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19 Talebi M, Sadeghi J, Rahimi F, Pourshafie MR. Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese. Jundishapur J Microbiol 2015;8:e15815. [PMID: 26034532 DOI: 10.5812/jjm.8(4)2015.15815] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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23 Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Dora Gombossy de Melo Franco B, Todorov SD. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. Food Microbiology 2014;38:228-39. [DOI: 10.1016/j.fm.2013.09.008] [Cited by in Crossref: 67] [Cited by in F6Publishing: 48] [Article Influence: 9.6] [Reference Citation Analysis]
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28 Veljović K, Popović N, Miljković M, Tolinački M, Terzić-Vidojević A, Kojić M. Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28. Front Microbiol 2017;8:1843. [PMID: 29018422 DOI: 10.3389/fmicb.2017.01843] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
29 Pesavento G, Calonico C, Ducci B, Magnanini A, Lo Nostro A. Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat. Food Microbiology 2014;41:1-7. [DOI: 10.1016/j.fm.2014.01.008] [Cited by in Crossref: 67] [Cited by in F6Publishing: 56] [Article Influence: 9.6] [Reference Citation Analysis]
30 Tulini FL, Bíscola V, Choiset Y, Hymery N, Le Blay G, De Martinis ECP, Chobert J, Haertlé T. Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates. Eur Food Res Technol 2015;241:385-92. [DOI: 10.1007/s00217-015-2470-6] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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32 da Silva Fernandes M, Coelho Alvares AC, Martins Manoel JG, Ramires Esper LM, Kabuki DY, Kuaye AY. Formation of multi-species biofilms by Enterococcus faecium , Enterococcus faecalis , and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures. International Dairy Journal 2017;72:23-8. [DOI: 10.1016/j.idairyj.2017.03.016] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
33 Gomes BC, Rodrigues MR, Winkelströter LK, Nomizo A, De Martinis ECP. In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1. Journal of Food Protection 2012;75:1083-9. [DOI: 10.4315/0362-028x.jfp-11-523] [Cited by in Crossref: 18] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
34 Milanović V, Osimani A, Cardinali F, Litta-Mulondo A, Vignaroli C, Citterio B, Mangiaterra G, Aquilanti L, Garofalo C, Biavasco F, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F. Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores. PLoS One 2019;14:e0220549. [PMID: 31374082 DOI: 10.1371/journal.pone.0220549] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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37 dos Santos KMO, Vieira ADS, Rocha CRC, do Nascimento JCF, de Souza Lopes AC, Bruno LM, Carvalho JDG, de Melo Franco BDG, Todorov SD. Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential. Ann Microbiol 2014;64:1463-71. [DOI: 10.1007/s13213-013-0789-4] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
38 Belgacem ZB, Abriouel H, Omar NB, Lucas R, Martínez-canamero M, Gálvez A, Manai M. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat. Food Control 2010;21:462-70. [DOI: 10.1016/j.foodcont.2009.07.007] [Cited by in Crossref: 67] [Cited by in F6Publishing: 39] [Article Influence: 6.1] [Reference Citation Analysis]
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40 Chajęcka-wierzchowska W, Zadernowska A, Łaniewska-trokenheim Ł. Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps. LWT - Food Science and Technology 2016;69:117-22. [DOI: 10.1016/j.lwt.2016.01.034] [Cited by in Crossref: 28] [Cited by in F6Publishing: 18] [Article Influence: 5.6] [Reference Citation Analysis]
41 Inoğlu ZN, Tuncer Y. Safety Assessment of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Turkish Tulum Cheese: Safety Assessment of Enterococcus Strains. J Food Saf 2013;33:369-77. [DOI: 10.1111/jfs.12061] [Cited by in Crossref: 16] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
42 Todorov SD, Perin LM, Carneiro BM, Rahal P, Holzapfel W, Nero LA. Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin. Probiotics Antimicrob Proteins 2017;9:334-44. [PMID: 28233282 DOI: 10.1007/s12602-017-9260-3] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 4.3] [Reference Citation Analysis]
43 Enayati M, Sadeghi J, Nahaei M, Aghazadeh M, Pourshafie M, Talebi M. Virulence and antimicrobial resistance of Enterococcus faecium isolated from water samples. Lett Appl Microbiol 2015;61:339-45. [DOI: 10.1111/lam.12474] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
44 Santana LAM, Andrade NNN, da Silva LSC, Oliveira CNT, de Brito BB, de Melo FF, Souza CL, Marques LM, Oliveira MV. Identification and characterization of resistance and pathogenicity of Enterococcus spp. in samples of donor breast milk. World J Clin Pediatr 2020; 9(3): 53-62 [PMID: 33442535 DOI: 10.5409/wjcp.v9.i3.53] [Reference Citation Analysis]
45 Ben Said L, Klibi N, Dziri R, Borgo F, Boudabous A, Ben Slama K, Torres C. Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia. J Sci Food Agric 2016;96:1627-33. [PMID: 25988398 DOI: 10.1002/jsfa.7264] [Cited by in Crossref: 31] [Cited by in F6Publishing: 26] [Article Influence: 5.2] [Reference Citation Analysis]
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47 Hölzel CS, Tetens JL, Schwaiger K. Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk Assessment. Foodborne Pathog Dis 2018;15:671-88. [PMID: 30444697 DOI: 10.1089/fpd.2018.2501] [Cited by in Crossref: 34] [Cited by in F6Publishing: 28] [Article Influence: 17.0] [Reference Citation Analysis]
48 Pieniz S, Andreazza R, Okeke BC, Camargo FA, Brandelli A. Antimicrobial and antioxidant activities of Enterococcus species isolated from meat and dairy products. Braz J Biol 2015;75:923-31. [PMID: 26675908 DOI: 10.1590/1519-6984.02814] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
49 Rosado de Castro M, da Silva Fernandes M, Kabuki DY, Kuaye AY. Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers. International Dairy Journal 2017;68:9-16. [DOI: 10.1016/j.idairyj.2016.12.005] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
50 Sanlibaba P, Senturk E. Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey. International Journal of Food Properties 2018;21:1955-63. [DOI: 10.1080/10942912.2018.1489413] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
51 Henning C, Gautam D, Muriana P. Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array. Microorganisms 2015;3:1-16. [PMID: 27682075 DOI: 10.3390/microorganisms3010001] [Cited by in Crossref: 25] [Cited by in F6Publishing: 16] [Article Influence: 4.2] [Reference Citation Analysis]
52 Osman KM, Ali MN, Radwan I, ElHofy F, Abed AH, Orabi A, Fawzy NM. Dispersion of the Vancomycin Resistance Genes vanA and vanC of Enterococcus Isolated from Nile Tilapia on Retail Sale: A Public Health Hazard. Front Microbiol 2016;7:1354. [PMID: 27617012 DOI: 10.3389/fmicb.2016.01354] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
53 da Silva Fernandes M, Kabuki DY, Kuaye AY. Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures. International Journal of Food Microbiology 2015;200:97-103. [DOI: 10.1016/j.ijfoodmicro.2015.02.004] [Cited by in Crossref: 23] [Cited by in F6Publishing: 16] [Article Influence: 3.8] [Reference Citation Analysis]
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57 Guerrero-ramos E, Cordero J, Molina-gonzález D, Poeta P, Igrejas G, Alonso-calleja C, Capita R. Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain. Food Microbiology 2016;53:156-64. [DOI: 10.1016/j.fm.2015.09.007] [Cited by in Crossref: 32] [Cited by in F6Publishing: 31] [Article Influence: 6.4] [Reference Citation Analysis]
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