BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Guerreiro J, Monteiro V, Ramos C, Franco BD, Martinez RC, Todorov SD, Fernandes P. Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin. Probiotics Antimicrob Proteins 2014;6:95-104. [PMID: 24676723 DOI: 10.1007/s12602-014-9157-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Trejo-González L, Gutiérrez-Carrillo AE, Rodríguez-Hernández AI, Del Rocío López-Cuellar M, Chavarría-Hernández N. Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009-2021: a Review. Probiotics Antimicrob Proteins 2021. [PMID: 34342858 DOI: 10.1007/s12602-021-09825-0] [Reference Citation Analysis]
2 Rama GR, Führ AJ, da Silva JABS, Gennari A, Giroldi M, Goettert MI, Volken de Souza CF. Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice. 3 Biotech 2020;10:263. [PMID: 32509496 DOI: 10.1007/s13205-020-02255-9] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Jiang H, Zou J, Cheng H, Fang J, Huang G. Purification, Characterization, and Mode of Action of Pentocin JL-1, a Novel Bacteriocin Isolated from Lactobacillus pentosus, against Drug-Resistant Staphylococcus aureus. Biomed Res Int 2017;2017:7657190. [PMID: 29333451 DOI: 10.1155/2017/7657190] [Cited by in Crossref: 22] [Cited by in F6Publishing: 19] [Article Influence: 4.4] [Reference Citation Analysis]
4 Dai M, Li Y, Xu L, Wu D, Zhou Q, Li P, Gu Q. A Novel Bacteriocin From Lactobacillus Pentosus ZFM94 and Its Antibacterial Mode of Action. Front Nutr 2021;8:710862. [PMID: 34368212 DOI: 10.3389/fnut.2021.710862] [Reference Citation Analysis]