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Cited by in F6Publishing
For: Jahansepas A, Sharifi Y, Aghazadeh M, Ahangarzadeh Rezaee M. Comparative analysis of Enterococcus faecalis and Enterococcus faecium strains isolated from clinical samples and traditional cheese types in the Northwest of Iran: antimicrobial susceptibility and virulence traits. Arch Microbiol 2020;202:765-72. [PMID: 31822952 DOI: 10.1007/s00203-019-01792-z] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Dapkevicius MLE, Sgardioli B, Câmara SPA, Poeta P, Malcata FX. Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles. Foods 2021;10:821. [PMID: 33920106 DOI: 10.3390/foods10040821] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
2 Ramos S, Silva V, Dapkevicius MLE, Igrejas G, Poeta P. Enterococci, from Harmless Bacteria to a Pathogen. Microorganisms 2020;8:E1118. [PMID: 32722391 DOI: 10.3390/microorganisms8081118] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 6.5] [Reference Citation Analysis]
3 Hajikhani R, Onal Darilmaz D, Yuksekdag ZN, Beyatli Y. Assessment of some metabolic activities and potential probiotic properties of eight Enterococcus bacteria isolated from white cheese microbiota. Antonie Van Leeuwenhoek 2021;114:1259-74. [PMID: 34086120 DOI: 10.1007/s10482-021-01599-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]