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For: Shori AB, Ming KS, Baba AS. The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt. Biotechnol Appl Biochem 2021;68:221-9. [PMID: 32249982 DOI: 10.1002/bab.1914] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Shori AB, Yong YS, Baba AS. Effects of medicinal plants extract enriched cheese with fish collagen on proteolysis and in vitro angiotensin-I converting enzyme inhibitory activity. LWT 2022;159:113218. [DOI: 10.1016/j.lwt.2022.113218] [Reference Citation Analysis]
2 Shori AB, Ling YH, Baba AS. Effects of Lyciumbarbarum and fish collagen in cheese on the proteolytic degradation profile with anti‐ACE activity. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15239] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Cao C, Xiao Z, Ge C, Wu Y. Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review. Crit Rev Food Sci Nutr 2021;:1-25. [PMID: 34080446 DOI: 10.1080/10408398.2021.1931807] [Reference Citation Analysis]
4 Coppola D, Lauritano C, Palma Esposito F, Riccio G, Rizzo C, de Pascale D. Fish Waste: From Problem to Valuable Resource. Mar Drugs 2021;19:116. [PMID: 33669858 DOI: 10.3390/md19020116] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Shori AB, Peng CW, Bagheri E, Baba AS. Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts. International Journal of Food Engineering 2021;17:227-36. [DOI: 10.1515/ijfe-2020-0020] [Reference Citation Analysis]