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Cited by in CrossRef
For: Georgieva M, Manios Y, Rasheva N, Pancheva R, Dimitrova E, Schaafsma A. Effects of carob-bean gum thickened formulas on infants’ reflux and tolerance indices. World J Clin Pediatr 2016; 5(1): 118-127 [PMID: 26862511 DOI: 10.5409/wjcp.v5.i1.118]
URL: https://www.wjgnet.com/2219-2808/full/v5/i1/118.htm
Number Citing Articles
1
Kyara Baert, Mathieu Ombecq, Myriam Van Winckel, Silke Henry, Eline Tommelein, Valérie Vanhoorne. The viscosity‐enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formulaFood Science & Nutrition 2024; 12(4): 2661 doi: 10.1002/fsn3.3947
2
Kamar Nasrallah, Sanaa Khaled, Sami El Khatib, Maha Krayem. Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a reviewJournal of Food Science and Technology 2024; 61(4): 621 doi: 10.1007/s13197-023-05765-5
3
T'ng Chang Kwok, Shalini Ojha, Jon Dorling. Feed thickener for infants up to six months of age with gastro-oesophageal refluxCochrane Database of Systematic Reviews 2017; 2017(12) doi: 10.1002/14651858.CD003211.pub2
4
Bao-Jie Zhu, Mohamed Zaky Zayed, Hua-Xu Zhu, Jing Zhao, Shao-Ping Li. Functional polysaccharides of carob fruit: a reviewChinese Medicine 2019; 14(1) doi: 10.1186/s13020-019-0261-x
5
Daniel R. Duncan, Lauren Jalali, Nina Williams. Pediatric Aerodigestive Medicine2024; : 1 doi: 10.1007/978-3-030-86354-8_18-1
6
Melina Simon, Elvira Ingrid Levy, Yvan Vandenplas. Safety considerations when managing gastro-esophageal reflux disease in infantsExpert Opinion on Drug Safety 2021; 20(1): 37 doi: 10.1080/14740338.2020.1843630