BPG is committed to discovery and dissemination of knowledge
This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article
Erdemir U, Yildiz E, Saygi G, Altay NI, Eren MM, Yucel T. Effects of energy and sports drinks on tooth structures and restorative materials. World J Stomatol 2016; 5(1): 1-7 [DOI: 10.5321/wjs.v5.i1.1]

Corresponding Author of This Article
Ugur Erdemir, PhD, DDS, Department of Operative Dentistry, Istanbul University, Faculty of Dentistry, Turgut Özal Cad, 34093 Capa, Istanbul, Turkey. uerdemir@istanbul.edu.tr

Checklist of Responsibilities for the Scientific Editor of This Article

Publishing Process of This Article

Research Domain of This Article
Dentistry, Oral Surgery and Medicine

Article-Type of This Article
Review

Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/

Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (18968)
All Articles published online
|
Featured Article
|
Publishing Process of This Article
|
Feb 20, 2016 (publication date) through Mar 24, 2023
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Stomatology
ISSN
2218-6263
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Total Visits of This Article
2019 | Number of total visits
Rank | Countries/Territories | Count | Percent |
1 | 182 | 100% |