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Cited by in F6Publishing
For: El-ramady H, Abdalla N, Fawzy Z, Badgar K, Llanaj X, Törős G, Hajdú P, Eid Y, Prokisch J. Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation. Sustainability 2022;14:3667. [DOI: 10.3390/su14063667] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Šebesta M, Vojtková H, Cyprichová V, Ingle AP, Urík M, Kolenčík M. Mycosynthesis of Metal-Containing Nanoparticles-Synthesis by Ascomycetes and Basidiomycetes and Their Application. Int J Mol Sci 2022;24. [PMID: 36613746 DOI: 10.3390/ijms24010304] [Reference Citation Analysis]
2 Bryła M, Pierzgalski A, Zapaśnik A, Uwineza PA, Ksieniewicz-woźniak E, Modrzewska M, Waśkiewicz A. Recent Research on Fusarium Mycotoxins in Maize—A Review. Foods 2022;11:3465. [DOI: 10.3390/foods11213465] [Reference Citation Analysis]
3 Akitsu T. Hybrid or Component?—Schiff Base Complexes and Laccase. Compounds 2022;2:307-310. [DOI: 10.3390/compounds2040025] [Reference Citation Analysis]
4 Doroški A, Klaus A, Režek Jambrak A, Djekic I. Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review. Sustainability 2022;14:12509. [DOI: 10.3390/su141912509] [Reference Citation Analysis]
5 Tsivileva OM, Perfileva AI. Mushroom-Derived Novel Selenium Nanocomposites’ Effects on Potato Plant Growth and Tuber Germination. Molecules 2022;27:4438. [DOI: 10.3390/molecules27144438] [Reference Citation Analysis]
6 El-ramady H, Törős G, Badgar K, Llanaj X, Hajdú P, El-mahrouk ME, Abdalla N, Prokisch J. A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy. Sustainability 2022;14:7104. [DOI: 10.3390/su14127104] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 El-ramady H, Abdalla N, Badgar K, Llanaj X, Törős G, Hajdú P, Eid Y, Prokisch J. Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes. Sustainability 2022;14:4941. [DOI: 10.3390/su14094941] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
8 Elsakhawy T, Omara AE, Abowaly M, El-ramady H, Badgar K, Llanaj X, Törős G, Hajdú P, Prokisch J. Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management. Sustainability 2022;14:4328. [DOI: 10.3390/su14074328] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]