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Cited by in F6Publishing
For: Hong M, Cheng L, Liu Y, Wu Z, Zhang P, Zhang X. A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus. Nutrients 2022;14:550. [PMID: 35276917 DOI: 10.3390/nu14030550] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li P, Huang S, Xiao S, Xu Y, Wei X, Xiao J, Guo Z, Yu Q, Liu M. Antiviral Activities of Green Tea Components against Grouper Iridovirus Infection In Vitro and In Vivo. Viruses 2022;14:1227. [DOI: 10.3390/v14061227] [Reference Citation Analysis]
2 Wang L, Tao Q, Wang Z, Shi J, Yan W, Zhang L, Sun Y, Yao X. Tea Ingredients Have Anti-coronavirus Disease 2019 (COVID-19) Targets Based on Bioinformatics Analyses and Pharmacological Effects on LPS-Stimulated Macrophages. Front Nutr 2022;9:875765. [PMID: 35669076 DOI: 10.3389/fnut.2022.875765] [Reference Citation Analysis]
3 Xu L, Ho C, Liu Y, Wu Z, Zhang X. Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis. Front Nutr 2022;9:899842. [DOI: 10.3389/fnut.2022.899842] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]