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For: Martínez-Álvarez Ó, Calvo MM, Gómez-Estaca J. Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient. Mar Drugs 2020;18:E406. [PMID: 32752203 DOI: 10.3390/md18080406] [Cited by in Crossref: 28] [Cited by in F6Publishing: 29] [Article Influence: 14.0] [Reference Citation Analysis]
Number Citing Articles
1 Sun J, Yan J, Dong H, Gao K, Yu K, He C, Mao X. Astaxanthin with different configurations: sources, activity, post-modification and application in foods. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100955] [Reference Citation Analysis]
2 Vrânceanu M, Galimberti D, Banc R, Dragoş O, Cozma-petruţ A, Hegheş S, Voştinaru O, Cuciureanu M, Stroia CM, Miere D, Filip L. The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression. Plants 2022;11:2524. [DOI: 10.3390/plants11192524] [Reference Citation Analysis]
3 Abdol Wahab NR, Meor Mohd Affandi MMR, Fakurazi S, Alias E, Hassan H. Nanocarrier System: State-of-the-Art in Oral Delivery of Astaxanthin. Antioxidants 2022;11:1676. [DOI: 10.3390/antiox11091676] [Reference Citation Analysis]
4 Kim J, Kim CS, Lee S, Lee C. Glycol Chitosan-Astaxanthin Nanoparticles: Water Dispersion, Antioxidant Activity, and Improved Cell Migration. Macromol Res . [DOI: 10.1007/s13233-022-0081-1] [Reference Citation Analysis]
5 Aneesh P, Ajeeshkumar K, Lekshmi R, Anandan R, Ravishankar C, Mathew S. Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review. Trends in Food Science & Technology 2022;125:81-90. [DOI: 10.1016/j.tifs.2022.05.004] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
6 Yusof Z, Khong NM, Choo WS, Foo SC. Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation. Food Chemistry 2022;383:132394. [DOI: 10.1016/j.foodchem.2022.132394] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
7 Alugoju P, Krishna Swamy VKD, Anthikapalli NVA, Tencomnao T. Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review. Crit Rev Food Sci Nutr 2022;:1-66. [PMID: 35708049 DOI: 10.1080/10408398.2022.2084600] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Rangel-basto YA, Ramos-valdivia AC, Rojas CMC, Ponce-noyola T. Saccharified sugarcane bagasse as a substrate for astaxanthin production by Xanthophyllomyces dendrorhous. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02934-y] [Reference Citation Analysis]
9 Oliveira WQ, Sousa PHM, Pastore GM. Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating? Trends Food Sci Technol 2022;122:104-9. [PMID: 35039714 DOI: 10.1016/j.tifs.2022.01.022] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Sorasitthiyanukarn FN, Muangnoi C, Rojsitthisak P, Rojsitthisak P. Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability. Food Hydrocolloids 2022;124:107246. [DOI: 10.1016/j.foodhyd.2021.107246] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 22.0] [Reference Citation Analysis]
11 Ge S, Jia R, Li Q, Liu W, Liu M, Cai D, Zheng M, Liu H, Liu J. Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin. Journal of Functional Foods 2022;88:104867. [DOI: 10.1016/j.jff.2021.104867] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Anjum FM, Saeed F, Afzaal M, Ikram A, Azam M. The effect of thermal processing on probiotics stability. Advances in Dairy Microbial Products 2022. [DOI: 10.1016/b978-0-323-85793-2.00004-7] [Reference Citation Analysis]
13 Jafari Z, Bigham A, Sadeghi S, Dehdashti SM, Rabiee N, Abedivash A, Bagherzadeh M, Nasseri B, Karimi-Maleh H, Sharifi E, Varma RS, Makvandi P. Nanotechnology-Abetted Astaxanthin Formulations in Multimodel Therapeutic and Biomedical Applications. J Med Chem 2021. [PMID: 34919379 DOI: 10.1021/acs.jmedchem.1c01144] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 9.0] [Reference Citation Analysis]
14 Zhao L, Tao X, Wan C, Dong D, Wang C, Xi Q, Liu Y, Song T. Astaxanthin alleviates inflammatory pain by regulating the p38 mitogen-activated protein kinase and nuclear factor-erythroid factor 2-related factor/heme oxygenase-1 pathways in mice. Food Funct 2021;12:12381-94. [PMID: 34825683 DOI: 10.1039/d1fo02326h] [Reference Citation Analysis]
15 Lourenço-lopes C, Carreira-casais A, Fraga-corral M, Garcia-oliveira P, Soria A, Jarboui A, Barral M, Otero P, Simal-gandara J, Prieto M. Carotenoids as Natural Colorful Additives for the Food Industry. Food Additives [Working Title] 2021. [DOI: 10.5772/intechopen.101208] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Roychowdhury R, Srivastava N, Kumari S, Pinnaka AK, Roy Choudhury A. Isolation of an exopolysaccharide from a novel marine bacterium Neorhizobium urealyticum sp. nov. and its utilization in nanoemulsion formation for encapsulation and stabilization of astaxanthin. LWT 2021;151:112105. [DOI: 10.1016/j.lwt.2021.112105] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
17 Cai Y, Lim HR, Khoo KS, Ng HS, Cai Y, Wang J, Tak-Yee Chan A, Show PL. An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle. Food Chem Toxicol 2021;158:112607. [PMID: 34653554 DOI: 10.1016/j.fct.2021.112607] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
18 Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, González-Aguilar GA, López-Martinez LX, Castillo-López RI, Bastidas-Bastidas PJ, Heredia JB. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules 2021;26:4465. [PMID: 34361618 DOI: 10.3390/molecules26154465] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
19 Chen Y, Tie S, Zhang X, Zhang L, Tan M. Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery. Food Funct 2021;12:7718-27. [PMID: 34286807 DOI: 10.1039/d1fo01751a] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
20 Sánchez CO, Zavaleta EB, García GU, Solano GL, Díaz MR. Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability. LWT 2021;147:111476. [DOI: 10.1016/j.lwt.2021.111476] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
21 Banožić M, Vladić J, Banjari I, Velić D, Aladić K, Jokić S. Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review. Food Reviews International 2021. [DOI: 10.1080/87559129.2021.1938601] [Reference Citation Analysis]
22 Liu C, Hu B, Cheng Y, Guo Y, Yao W, Qian H. Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments. Bioresour Technol 2021;337:125398. [PMID: 34139560 DOI: 10.1016/j.biortech.2021.125398] [Cited by in Crossref: 35] [Cited by in F6Publishing: 42] [Article Influence: 35.0] [Reference Citation Analysis]
23 Oharomari LK, Ikemoto MJ, Hwang DJ, Koizumi H, Soya H. Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects? Antioxidants (Basel) 2021;10:870. [PMID: 34071514 DOI: 10.3390/antiox10060870] [Reference Citation Analysis]
24 Łupina K, Kowalczyk D, Kazimierczak W. Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin-A Comparative Study of the Kinetics of Release and Antioxidant Properties. Polymers (Basel) 2021;13:1062. [PMID: 33800579 DOI: 10.3390/polym13071062] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
25 Rostamabadi H, Falsafi SR, Boostani S, Katouzian I, Rezaei A, Assadpour E, Jafari SM. Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications. Application of Nano/Microencapsulated Ingredients in Food Products 2021. [DOI: 10.1016/b978-0-12-815726-8.00001-5] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
26 Jannel S, Caro Y, Bermudes M, Petit T. Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient. JMSE 2020;8:789. [DOI: 10.3390/jmse8100789] [Cited by in Crossref: 32] [Cited by in F6Publishing: 33] [Article Influence: 16.0] [Reference Citation Analysis]