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For: Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 21.0] [Reference Citation Analysis]
Number Citing Articles
1 Enayati A, Rezaei A, Falsafi SR, Rostamabadi H, Malekjani N, Akhavan-Mahdavi S, Kharazmi MS, Jafari SM. Bixin-loaded colloidal nanodelivery systems, techniques and applications. Food Chem 2023;412:135479. [PMID: 36709686 DOI: 10.1016/j.foodchem.2023.135479] [Reference Citation Analysis]
2 Naliyadhara N, Kumar A, Kumar Gangwar S, Nair Devanarayanan T, Hegde M, Alqahtani MS, Abbas M, Sethi G, Kunnumakara A. Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far? Journal of Functional Foods 2023;100:105365. [DOI: 10.1016/j.jff.2022.105365] [Reference Citation Analysis]
3 Artavia G, Arias-álvarez C, Cortés-herrera C, Granados-chinchilla F. Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation. Cogent Food & Agriculture 2022;8:2122273. [DOI: 10.1080/23311932.2022.2122273] [Reference Citation Analysis]
4 Yang MH, Lu YS, Ho TC, Shen DH, Huang YF, Chuang KP, Yuan CH, Tyan YC. Utilizing Proteomic Approach to Analyze Potential Antioxidant Proteins in Plant against Irradiation. Antioxidants (Basel) 2022;11. [PMID: 36552706 DOI: 10.3390/antiox11122498] [Reference Citation Analysis]
5 Saini RK, Yu JW, Song MH, Ahn HY, Lee JH, Keum YS, Lee JH. Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS. Antioxidants (Basel) 2022;11. [PMID: 36552672 DOI: 10.3390/antiox11122464] [Reference Citation Analysis]
6 Schmidt-Szantner B, Berki M, Lengyel-Kónya É, Milotay P, Molnár-Mondovics Á, Daood HG, Tömösközi-Farkas R. Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids. Plants (Basel) 2022;11. [PMID: 36501447 DOI: 10.3390/plants11233408] [Reference Citation Analysis]
7 Lei S, Chen X, Wu J, Duan X, Men K. Small molecules in the treatment of COVID-19. Signal Transduct Target Ther 2022;7:387. [PMID: 36464706 DOI: 10.1038/s41392-022-01249-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Breniere T, Fanciullino A, Brunel B, Laugier P, Landrier J, Riva C, Bertin N. Carotenoid content in mature tomato fruit under soil water deficit: accounting the role of pre-maturing processes through chlorophyll kinetics and cell microscopy. Acta Hortic 2022. [DOI: 10.17660/actahortic.2022.1353.1] [Reference Citation Analysis]
9 Kuo E, Mcclements DJ. Food colloid-based delivery systems for tackling age-related macular degeneration by enhancing carotenoid bioavailability: A review. Food Hydrocolloids for Health 2022;2:100093. [DOI: 10.1016/j.fhfh.2022.100093] [Reference Citation Analysis]
10 Saini RK, Song MH, Yu JW, Lee JH, Ahn HY, Keum YS, Lee JH. Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study. Foods 2022;11. [PMID: 36496677 DOI: 10.3390/foods11233867] [Reference Citation Analysis]
11 Ashokkumar V, Flora G, Sevanan M, Sripriya R, Chen W, Park JH, banu R, Kumar G. Technological advances in the production of carotenoids and their applications– A critical review. Bioresource Technology 2022. [DOI: 10.1016/j.biortech.2022.128215] [Reference Citation Analysis]
12 Raquel Ferreira Paulo I, Basílio de Oliveira Caland R, Orlando Muñoz Cadavid C, Martins Melo G, Soares De Castro Bezerra L, Pons E, Peña L, de Paula Oliveira R. β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans. Food Chem (Oxf) 2022;5:100141. [PMID: 36304081 DOI: 10.1016/j.fochms.2022.100141] [Reference Citation Analysis]
13 Vrânceanu M, Galimberti D, Banc R, Dragoş O, Cozma-petruţ A, Hegheş S, Voştinaru O, Cuciureanu M, Stroia CM, Miere D, Filip L. The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression. Plants 2022;11:2524. [DOI: 10.3390/plants11192524] [Reference Citation Analysis]
14 Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N. Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 2022;11:2796. [PMID: 36140924 DOI: 10.3390/foods11182796] [Reference Citation Analysis]
15 Algan AH, Gungor-Ak A, Karatas A. Nanoscale Delivery Systems of Lutein: An Updated Review from a Pharmaceutical Perspective. Pharmaceutics 2022;14:1852. [PMID: 36145601 DOI: 10.3390/pharmaceutics14091852] [Reference Citation Analysis]
16 Liu X, Lin Y, Yao K, Xiao J, Cao Y. Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions—especially those of long-chain triglycerides. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134194] [Reference Citation Analysis]
17 Obana A, Asaoka R, Miura A, Nozue M, Takayanagi Y, Nakamura M. Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter. Antioxidants (Basel) 2022;11:1570. [PMID: 36009289 DOI: 10.3390/antiox11081570] [Reference Citation Analysis]
18 Farag MA, Abdelwareth A, Zayed A, Eissa TF, Dokalahy E, Frolov A, Wessjohann LA. A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods 2022;11:2127. [DOI: 10.3390/foods11142127] [Reference Citation Analysis]
19 Zhu K, Yan W, Dai Z, Zhang Y. Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at -18 °C. Foods 2022;11:2122. [PMID: 35885365 DOI: 10.3390/foods11142122] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]