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Cited by in F6Publishing
For: Surendran-nair M, Kollanoor-johny A, Ananda-baskaran S, Norris C, Lee J, Venkitanarayanan K. Selenium reduces enterohemorrhagic Escherichia coli O157:H7 verotoxin production and globotriaosylceramide receptor expression on host cells. Future Microbiology 2016;11:745-56. [DOI: 10.2217/fmb.16.16] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Nair DVT, Kollanoor Johny A. Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin. Front Microbiol 2017;8:2328. [PMID: 29234313 DOI: 10.3389/fmicb.2017.02328] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.6] [Reference Citation Analysis]
2 Pellissery AJ, Vinayamohan PG, Yin HB, Mooyottu S, Venkitanarayanan K. In vitro efficacy of sodium selenite in reducing toxin production, spore outgrowth and antibiotic resistance in hypervirulent Clostridium difficile. J Med Microbiol 2019;68:1118-28. [PMID: 31172910 DOI: 10.1099/jmm.0.001008] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
3 Huerta-Uribe A, Roe AJ. Disarming the enemy: targeting bacterial toxins with small molecules. Emerg Top Life Sci 2017;1:31-9. [PMID: 33525814 DOI: 10.1042/ETLS20160013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
4 Nair DVT, Kollanoor Johny A. Characterizing the Antimicrobial Function of a Dairy-Originated Probiotic, Propionibacterium freudenreichii, Against Multidrug-Resistant Salmonella enterica Serovar Heidelberg in Turkey Poults. Front Microbiol 2018;9:1475. [PMID: 30050507 DOI: 10.3389/fmicb.2018.01475] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 2.8] [Reference Citation Analysis]
5 Surendran Nair M, Ma F, Lau P, Upadhyaya I, Venkitanarayanan K. Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin. Food Microbiol 2020;86:103327. [PMID: 31703855 DOI: 10.1016/j.fm.2019.103327] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
6 V T Nair D, Venkitanarayanan K, Kollanoor Johny A. Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control. Foods 2018;7:E167. [PMID: 30314348 DOI: 10.3390/foods7100167] [Cited by in Crossref: 49] [Cited by in F6Publishing: 45] [Article Influence: 12.3] [Reference Citation Analysis]