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For: Viuda-martos M, Fernández-lópez J, Pérez-álvarez J. Pomegranate and its Many Functional Components as Related to Human Health: A Review. Comprehensive Reviews in Food Science and Food Safety 2010;9:635-54. [DOI: 10.1111/j.1541-4337.2010.00131.x] [Cited by in Crossref: 354] [Cited by in F6Publishing: 201] [Article Influence: 29.5] [Reference Citation Analysis]
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13 Mosele JI, Gosalbes M, Macià A, Rubió L, Vázquez-castellanos JF, Jiménez hernández N, Moya A, Latorre A, Motilva M. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers. Mol Nutr Food Res 2015;59:1942-53. [DOI: 10.1002/mnfr.201500227] [Cited by in Crossref: 47] [Cited by in F6Publishing: 43] [Article Influence: 6.7] [Reference Citation Analysis]
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15 Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities. Antioxidants (Basel) 2021;10:1119. [PMID: 34356352 DOI: 10.3390/antiox10071119] [Reference Citation Analysis]
16 Al-Muammar MN, Khan F. Obesity: the preventive role of the pomegranate (Punica granatum). Nutrition 2012;28:595-604. [PMID: 22342388 DOI: 10.1016/j.nut.2011.11.013] [Cited by in Crossref: 88] [Cited by in F6Publishing: 75] [Article Influence: 8.8] [Reference Citation Analysis]
17 Tezcan F, Uzaşçı S, Uyar G, Oztekin N, Erim FB. Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices. Food Chem 2013;141:1187-91. [PMID: 23790902 DOI: 10.1016/j.foodchem.2013.04.017] [Cited by in Crossref: 39] [Cited by in F6Publishing: 29] [Article Influence: 4.3] [Reference Citation Analysis]
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19 Koppel K, Chambers E, Vázquez-araújo L, Timberg L, Carbonell-barrachina ÁA, Suwonsichon S. Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States. Food Quality and Preference 2014;31:116-23. [DOI: 10.1016/j.foodqual.2013.03.009] [Cited by in Crossref: 19] [Cited by in F6Publishing: 6] [Article Influence: 2.4] [Reference Citation Analysis]
20 Arendse E, Fawole OA, Opara UL. Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful). Scientia Horticulturae 2014;169:125-9. [DOI: 10.1016/j.scienta.2014.02.012] [Cited by in Crossref: 27] [Cited by in F6Publishing: 8] [Article Influence: 3.4] [Reference Citation Analysis]
21 Khojah SM. Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet. Journal of Aquatic Food Product Technology 2020;29:810-22. [DOI: 10.1080/10498850.2020.1718261] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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23 Arendse E, Fawole OA, Magwaza LS, Opara UL. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials. Biosystems Engineering 2016;148:148-56. [DOI: 10.1016/j.biosystemseng.2016.06.009] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
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25 Lv O, Wang L, Li J, Ma Q, Zhao W. Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway. Food Funct 2016;7:4976-83. [DOI: 10.1039/c6fo01261b] [Cited by in Crossref: 19] [Cited by in F6Publishing: 5] [Article Influence: 3.2] [Reference Citation Analysis]
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28 Fawole OA, Opara UL. Developmental changes in maturity indices of pomegranate fruit: A descriptive review. Scientia Horticulturae 2013;159:152-61. [DOI: 10.1016/j.scienta.2013.05.016] [Cited by in Crossref: 51] [Cited by in F6Publishing: 19] [Article Influence: 5.7] [Reference Citation Analysis]
29 Benjamin O, Gamrasni D. Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization. J Food Sci 2020;85:592-9. [PMID: 32037585 DOI: 10.1111/1750-3841.15032] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
30 Arendse E, Fawole OA, Magwaza LS, Opara UL. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography. Journal of Food Engineering 2016;186:42-9. [DOI: 10.1016/j.jfoodeng.2016.04.011] [Cited by in Crossref: 25] [Cited by in F6Publishing: 7] [Article Influence: 4.2] [Reference Citation Analysis]
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33 Li Z, Wang K, Zheng J, Cheung FS, Chan T, Zhu L, Zhou F. Interactions of the active components of Punica granatum (pomegranate) with the essential renal and hepatic human Solute Carrier transporters. Pharm Biol. 2014;52:1510-1517. [PMID: 25026340 DOI: 10.3109/13880209.2014.900809] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 2.4] [Reference Citation Analysis]
34 Aindongo WV, Caleb OJ, Mahajan PV, Manley M, Opara UL. Effects of storage conditions on transpiration rate of pomegranate aril-sacs and arils. South African Journal of Plant and Soil 2014;31:7-11. [DOI: 10.1080/02571862.2014.868049] [Cited by in Crossref: 14] [Cited by in F6Publishing: 5] [Article Influence: 1.8] [Reference Citation Analysis]
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38 Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall’asta C, Galaverna G. Ultra-HPLC–MS n (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach. J Agric Food Chem 2013;61:5600-9. [DOI: 10.1021/jf400387c] [Cited by in Crossref: 50] [Cited by in F6Publishing: 40] [Article Influence: 5.6] [Reference Citation Analysis]
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40 Nasrabadi M, Ramezanian A, Eshghi S, Kamgar-haghighi AA, Vazifeshenas MR, Valero D. Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation. Scientia Horticulturae 2019;251:39-47. [DOI: 10.1016/j.scienta.2019.03.005] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 2.3] [Reference Citation Analysis]
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