BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Galvan D, Aquino A, Effting L, Mantovani ACG, Bona E, Conte-Junior CA. E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review. Crit Rev Food Sci Nutr 2021;:1-41. [PMID: 33779434 DOI: 10.1080/10408398.2021.1903384] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Lelis CA, Galvan D, Tessaro L, de Andrade JC, Mutz YS, Conte-junior CA. Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104515] [Reference Citation Analysis]
2 Torres Neto L, Monteiro MLG, Galvan D, Conte-Junior CA. An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach. Pharmaceuticals (Basel) 2021;14:1138. [PMID: 34832920 DOI: 10.3390/ph14111138] [Reference Citation Analysis]
3 Galvan D, Tanamati AAC, Casanova F, Danieli E, Bona E, Killner MHM. Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils. Food Chem 2021;365:130476. [PMID: 34237562 DOI: 10.1016/j.foodchem.2021.130476] [Reference Citation Analysis]
4 Galvan D, Effting L, Cremasco H, Conte-Junior CA. Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis. Foods 2021;10:1941. [PMID: 34441717 DOI: 10.3390/foods10081941] [Reference Citation Analysis]