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Cited by in F6Publishing
For: Lu W, Nishinari K, Phillips GO, Fang Y. Colloidal nutrition science to understand food-body interaction. Trends in Food Science & Technology 2021;109:352-64. [DOI: 10.1016/j.tifs.2021.01.037] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Peng C, Lu W, Fang Y. An insight into the effect of food nanoparticles on the metabolism of intestinal cells. Current Opinion in Food Science 2022;43:174-82. [DOI: 10.1016/j.cofs.2021.12.001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zhao R, Fu W, Chen Y, Li B, Liu S, Li Y. Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels. Food Chem 2021;366:130602. [PMID: 34314934 DOI: 10.1016/j.foodchem.2021.130602] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Zhou H, Mcclements DJ. Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods. Nanomaterials 2022;12:1099. [DOI: 10.3390/nano12071099] [Reference Citation Analysis]