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Cited by in F6Publishing
For: Páscoa RNMJ, Porto PALS, Cerdeira AL, Lopes JA. The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference. Talanta 2020;214:120852. [PMID: 32278421 DOI: 10.1016/j.talanta.2020.120852] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Lin H, Jiang H, Lin J, Chen Q, Ali S, Teng SW, Zuo M. Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array. Food Anal Methods 2021;14:1305-14. [DOI: 10.1007/s12161-021-01963-z] [Cited by in Crossref: 6] [Article Influence: 6.0] [Reference Citation Analysis]
2 Ong P, Chen S, Tsai CY, Chuang YK. Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm. Spectrochim Acta A Mol Biomol Spectrosc 2021;255:119657. [PMID: 33744842 DOI: 10.1016/j.saa.2021.119657] [Reference Citation Analysis]