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Cited by in F6Publishing
For: Liu SY, Wang W, Ke JP, Zhang P, Chu GX, Bao GH. Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays. Phytomedicine 2021;:153853. [PMID: 34799184 DOI: 10.1016/j.phymed.2021.153853] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hou ZW, Chen CH, Ke JP, Zhang YY, Qi Y, Liu SY, Yang Z, Ning JM, Bao GH. α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea. J Agric Food Chem 2021. [PMID: 34964344 DOI: 10.1021/acs.jafc.1c06106] [Reference Citation Analysis]
2 Hua F, Li JY, Zhang M, Zhou P, Wang L, Ling TJ, Bao GH. Kaempferol-3-O-rutinoside exerts cardioprotective effects through NF-κB/NLRP3/Caspase-1 pathway in ventricular remodeling after acute myocardial infarction. J Food Biochem 2022;:e14305. [PMID: 35758877 DOI: 10.1111/jfbc.14305] [Reference Citation Analysis]
3 Sahadevan R, Singh S, Binoy A, Sadhukhan S. Chemico-biological aspects of (-)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects. Crit Rev Food Sci Nutr 2022;:1-30. [PMID: 35491671 DOI: 10.1080/10408398.2022.2068500] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]