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Cited by in F6Publishing
For: Khvalbota L, Machyňáková A, Čuchorová J, Furdíková K, Špánik I. Enantiomer composition of chiral compounds present in traditional Slovak Tokaj wines. Journal of Food Composition and Analysis 2021;96:103719. [DOI: 10.1016/j.jfca.2020.103719] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Machyňáková A, Schneider MP, Khvalbota L, Vyviurska O, Špánik I, Gomes AA. A fast and inexpensive approach to characterize Slovak Tokaj selection wines using infrared spectroscopy and chemometrics. Food Chem 2021;357:129715. [PMID: 33878582 DOI: 10.1016/j.foodchem.2021.129715] [Reference Citation Analysis]
2 Onozato M, Kanda R, Sato Y, Sakamoto T, Umino M, Fukushima T. Column-switching high-performance liquid chromatography-fluorescence detection method for malic acid enantiomers in commercial wines. Journal of Food Composition and Analysis 2022;106:104282. [DOI: 10.1016/j.jfca.2021.104282] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Zhao S, Li M, Simal-Gandara J, Tian J, Chen J, Dai X, Kong Z. Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level. Food Chem 2022;373:131577. [PMID: 34819246 DOI: 10.1016/j.foodchem.2021.131577] [Reference Citation Analysis]