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Cited by in F6Publishing
For: LIczbiński P, Bukowska B. Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations. Ind Crops Prod 2022;175:114265. [PMID: 34815622 DOI: 10.1016/j.indcrop.2021.114265] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
1 Jiang L, Zheng K. A rapid classification method of tea products utilizing X-ray photoelectron spectroscopy: Relationship derived from correlation analysis, modeling, and quantum chemical calculation. Food Research International 2022;160:111689. [DOI: 10.1016/j.foodres.2022.111689] [Reference Citation Analysis]
2 Ortega MA, Fraile-martínez Ó, García-montero C, Alvarez-mon MA, Lahera G, Monserrat J, Llavero-valero M, Gutiérrez-rojas L, Molina R, Rodríguez-jimenez R, Quintero J, De Mon MA. Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder. Nutrients 2022;14:3099. [DOI: 10.3390/nu14153099] [Reference Citation Analysis]
3 Franca AS, Oliveira LS. Potential Uses of Spent Coffee Grounds in the Food Industry. Foods 2022;11:2064. [DOI: 10.3390/foods11142064] [Reference Citation Analysis]
4 Bukowska B, Duchnowicz P. Molecular Mechanisms of Action of Selected Substances Involved in the Reduction of Benzo[a]pyrene-Induced Oxidative Stress. Molecules 2022;27:1379. [DOI: 10.3390/molecules27041379] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Ohishi T, Hayakawa S, Miyoshi N. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35289676 DOI: 10.1080/10408398.2022.2038540] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Chen X, Zhao Z, Zhang C, Shang C, Gao L, Li C, Zhang G, Liu L. Effect of epigallocatechin gallate on the fermentative and physicochemical properties of fermented milk. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2021-21709] [Reference Citation Analysis]
7 de Souza Ribeiro MM, dos Santos LC, de Novais NS, Viganó J, Veggi PC. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application. Industrial Crops and Products 2022;187:115325. [DOI: 10.1016/j.indcrop.2022.115325] [Reference Citation Analysis]
8 Tarasov A, Bochkova A, Muzyukin I, Chugunova O, Stozhko N. The Effect of Pre-Treatment of Arabica Coffee Beans with Cold Atmospheric Plasma, Microwave Radiation, Slow and Fast Freezing on Antioxidant Activity of Aqueous Coffee Extract. Applied Sciences 2022;12:5780. [DOI: 10.3390/app12125780] [Reference Citation Analysis]
9 Di Sotto A, Gullì M, Percaccio E, Vitalone A, Mazzanti G, Di Giacomo S. Efficacy and Safety of Oral Green Tea Preparations in Skin Ailments: A Systematic Review of Clinical Studies. Nutrients 2022;14:3149. [DOI: 10.3390/nu14153149] [Reference Citation Analysis]
10 Ahammed GJ, Li X. Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.). Plant Physiology and Biochemistry 2022;185:390-400. [DOI: 10.1016/j.plaphy.2022.06.021] [Reference Citation Analysis]