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For: Đudarić L, Fužinac-smojver A, Muhvić D, Giacometti J. The role of polyphenols on bone metabolism in osteoporosis. Food Research International 2015;77:290-8. [DOI: 10.1016/j.foodres.2015.10.017] [Cited by in Crossref: 45] [Cited by in F6Publishing: 19] [Article Influence: 6.4] [Reference Citation Analysis]
Number Citing Articles
1 Yang L, Fu T, Yang F. Biovalorization of soybean residue (okara) via fermentation with Ganoderma lucidum and Lentinus edodes to attain products with high anti-osteoporotic effects. Journal of Bioscience and Bioengineering 2020;129:514-8. [DOI: 10.1016/j.jbiosc.2019.10.003] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
2 Kim SI, Kim YH, Kang BG, Kang MK, Lee EJ, Kim DY, Oh H, Oh SY, Na W, Lim SS, Kang YH. Linarin and its aglycone acacetin abrogate actin ring formation and focal contact to bone matrix of bone-resorbing osteoclasts through inhibition of αvβ3 integrin and core-linked CD44. Phytomedicine 2020;79:153351. [PMID: 32987362 DOI: 10.1016/j.phymed.2020.153351] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
3 Leto G, Flandina C, Crescimanno M, Giammanco M, Sepporta MV. Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases. Life Sci 2021;264:118694. [PMID: 33130080 DOI: 10.1016/j.lfs.2020.118694] [Reference Citation Analysis]
4 Melini V, Acquistucci R. Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study. Food Measure 2017;11:2151-9. [DOI: 10.1007/s11694-017-9600-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
5 Jao H, Hsu J, Lee Y, Lo C, Lee H. Mulberry water extract regulates the osteoblast/osteoclast balance in an ovariectomic rat model. Food Funct 2016;7:4753-63. [DOI: 10.1039/c6fo00852f] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
6 Thomas A, South S, Vijayagopal P, Juma S. Effect of Tart Cherry Polyphenols on Osteoclast Differentiation and Activity. J Med Food 2020;23:56-64. [PMID: 31436500 DOI: 10.1089/jmf.2019.0050] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
7 Duan P, Zhang J, Chen J, Liu Z, Guo P, Li X, Li L, Zhang Q. Oolong tea drinking boosts calcaneus bone mineral density in postmenopausal women: a population-based study in southern China. Arch Osteoporos 2020;15:49. [PMID: 32189157 DOI: 10.1007/s11657-020-00723-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Dziadek M, Dziadek K, Zagrajczuk B, Menaszek E, Cholewa-kowalska K. Poly(ε-caprolactone)/bioactive glass composites enriched with polyphenols extracted from sage (Salvia officinalis L.). Materials Letters 2016;183:386-90. [DOI: 10.1016/j.matlet.2016.07.077] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
9 Dwi Antika L, Kim Y, Kang M, Park S, Lee E, Choi Y, Kang Y. Dietary compound gossypetin inhibits bone resorption through down-regulating lysosomal cathepsin K activity and autophagy-related protein induction in actin ring-bearing osteoclasts. Journal of Functional Foods 2016;24:390-402. [DOI: 10.1016/j.jff.2016.04.022] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
10 Novak Jovanović I, Miličević A. A model for the estimation of oxidation potentials of polyphenols. Journal of Molecular Liquids 2017;241:255-9. [DOI: 10.1016/j.molliq.2017.06.017] [Cited by in Crossref: 8] [Article Influence: 1.6] [Reference Citation Analysis]
11 Guo M, Qu H, Xu L, Shi D. Tea consumption may decrease the risk of osteoporosis: an updated meta-analysis of observational studies. Nutrition Research 2017;42:1-10. [DOI: 10.1016/j.nutres.2017.02.010] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 3.8] [Reference Citation Analysis]
12 Juwita DA, Almahdy A, Abdillah R, Syahputri F. The bone strengthening effects of propolis in ovariectomized female white rats as models for postmenopause. Current Issues in Pharmacy and Medical Sciences 2021;34:119-22. [DOI: 10.2478/cipms-2021-0025] [Reference Citation Analysis]
13 Pastoriza S, Mesías M, Cabrera C, Rufián-henares JA. Healthy properties of green and white teas: an update. Food Funct 2017;8:2650-62. [DOI: 10.1039/c7fo00611j] [Cited by in Crossref: 61] [Cited by in F6Publishing: 18] [Article Influence: 12.2] [Reference Citation Analysis]
14 Demir E. Sensitive and Selective Pathway of Total Antioxidant Capacity in Commercially Lemon, Watermelon and Mango-pineapple Cold Teas by Square Wave Adsorptive Stripping Voltammetry. GAZI UNIVERSITY JOURNAL OF SCIENCE 2019;32:1123-36. [DOI: 10.35378/gujs.490523] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Che Ahmad Tantowi NA, Lau SF, Mohamed S. Ficus deltoidea Prevented Bone Loss in Preclinical Osteoporosis/Osteoarthritis Model by Suppressing Inflammation. Calcif Tissue Int 2018;103:388-99. [DOI: 10.1007/s00223-018-0433-1] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
16 Hocker N, Wang C, Prochotsky J, Eppurath A, Rudd L, Perera M. Quantification of Antioxidant Properties in Popular Leaf and Bottled Tea by High-performance Liquid Chromatography (HPLC), Spectrophotometry, and Voltammetry. Analytical Letters 2017;50:1640-56. [DOI: 10.1080/00032719.2016.1242008] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Zanoni F, Primiterra M, Angeli N, Zoccatelli G. Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties. Food Chem 2020;307:125535. [PMID: 31639574 DOI: 10.1016/j.foodchem.2019.125535] [Cited by in Crossref: 16] [Cited by in F6Publishing: 8] [Article Influence: 5.3] [Reference Citation Analysis]
18 Austermann K, Baecker N, Zwart SR, Fimmers R, Frippiat JP, Stehle P, Smith SM, Heer M. Antioxidant Supplementation Does Not Affect Bone Turnover Markers During 60 Days of 6° Head-Down Tilt Bed Rest: Results from an Exploratory Randomized Controlled Trial. J Nutr 2021;151:1527-38. [PMID: 33831949 DOI: 10.1093/jn/nxab036] [Reference Citation Analysis]
19 Meng K, Mei F, Zhu L, Xiang Q, Quan Z, Pan F, Xia G, Shen X, Yun Y, Zhang C, Zhong Q, Chen H. Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats. Journal of Functional Foods 2021;84:104598. [DOI: 10.1016/j.jff.2021.104598] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
20 Yao R, Wong CB, Nakamura K, Mitsuyama E, Tanaka A, Kuhara T, Odamaki T, Xiao JZ. Bifidobacterium breve MCC1274 with glycosidic activity enhances in vivo isoflavone bioavailability. Benef Microbes 2019;10:521-31. [PMID: 31090459 DOI: 10.3920/BM2018.0179] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Lee S, Chang Y, Lee J, Madhurakkat Perikamana SK, Kim EM, Jung Y, Yun J, Shin H. Surface engineering of titanium alloy using metal-polyphenol network coating with magnesium ions for improved osseointegration. Biomater Sci 2020;8:3404-17. [DOI: 10.1039/d0bm00566e] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
22 Melguizo-Rodríguez L, Manzano-Moreno FJ, De Luna-Bertos E, Rivas A, Ramos-Torrecillas J, Ruiz C, García-Martínez O. Effect of olive oil phenolic compounds on osteoblast differentiation. Eur J Clin Invest 2018;48. [PMID: 29392706 DOI: 10.1111/eci.12904] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
23 Novak Jovanović I, Miličević A. A new, simplified model for the estimation of polyphenol oxidation potentials based on the number of OH groups. Archives of Industrial Hygiene and Toxicology 2017;68:93-8. [DOI: 10.1515/aiht-2017-68-2988] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.4] [Reference Citation Analysis]
24 Madhurakkat Perikamana SK, Lee SM, Lee J, Ahmad T, Lee MS, Yang HS, Shin H. Oxidative Epigallocatechin Gallate Coating on Polymeric Substrates for Bone Tissue Regeneration. Macromol Biosci 2019;19:1800392. [DOI: 10.1002/mabi.201800392] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]