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For: El-mogy MM, Alsanius BW. Cassia oil for controlling plant and human pathogens on fresh strawberries. Food Control 2012;28:157-62. [DOI: 10.1016/j.foodcont.2012.04.036] [Cited by in Crossref: 36] [Cited by in F6Publishing: 18] [Article Influence: 3.6] [Reference Citation Analysis]
Number Citing Articles
1 El-mogy MM, Ludlow RA, Roberts C, Müller CT, Rogers HJ. Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile. JBR 2019;9:297-307. [DOI: 10.3233/jbr-180361] [Cited by in Crossref: 16] [Article Influence: 5.3] [Reference Citation Analysis]
2 Bhat R, Stamminger R. Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques - Recent Updates and Future Scope - An Overview: Preservation and Processing Techniques for Strawberries. J Food Process Eng 2015;38:536-54. [DOI: 10.1111/jfpe.12184] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
3 Zaynab M, Fatima M, Abbas S, Sharif Y, Umair M, Zafar MH, Bahadar K. Role of secondary metabolites in plant defense against pathogens. Microbial Pathogenesis 2018;124:198-202. [DOI: 10.1016/j.micpath.2018.08.034] [Cited by in Crossref: 119] [Cited by in F6Publishing: 73] [Article Influence: 29.8] [Reference Citation Analysis]
4 Mekawi EM, Khafagi EY, Abdel-rahman FA. Effect of pre-harvest application with some organic acids and plant oils on antioxidant properties and resistance to Botrytis cinerea in pepper fruits. Scientia Horticulturae 2019;257:108736. [DOI: 10.1016/j.scienta.2019.108736] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
5 Shehata SA, Abdeldaym EA, Ali MR, Mohamed RM, Bob RI, Abdelgawad KF. Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage. Agronomy 2020;10:1466. [DOI: 10.3390/agronomy10101466] [Cited by in Crossref: 15] [Cited by in F6Publishing: 2] [Article Influence: 7.5] [Reference Citation Analysis]
6 Mulaosmanovic E, Farkas S, Vågsholm I, Darlison J, Sousa M, Mogren L, Gharaie S, Alsanius BW. Safety risks associated with dispersal of E. coli O157:H7 in home sprouting modules. LWT 2019;101:783-8. [DOI: 10.1016/j.lwt.2018.11.086] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Sivakumar D, Bautista-baños S. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection 2014;64:27-37. [DOI: 10.1016/j.cropro.2014.05.012] [Cited by in Crossref: 192] [Cited by in F6Publishing: 87] [Article Influence: 24.0] [Reference Citation Analysis]
8 Dilmaçünal T, Kuleaşan H. Novel Strategies for the Reduction of Microbial Degradation of Foods. Food Safety and Preservation. Elsevier; 2018. pp. 481-520. [DOI: 10.1016/b978-0-12-814956-0.00016-0] [Cited by in Crossref: 4] [Article Influence: 1.0] [Reference Citation Analysis]
9 Darlison J, Mieli M, Bengtsson T, Hartmann R, Mogren L, Vågsholm I, Karlsson M, Alsanius BW. Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables. J Appl Microbiol 2019;127:292-305. [PMID: 31054164 DOI: 10.1111/jam.14299] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Hartmann R, Fricke A, Stützel H, Mansourian S, Dekker T, Wohanka W, Alsanius B. Internalization of Escherichia coli O157:H7 gfp+ in rocket and Swiss chard baby leaves as affected by abiotic and biotic damage. Lett Appl Microbiol 2017;65:35-41. [PMID: 28397273 DOI: 10.1111/lam.12742] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 1.4] [Reference Citation Analysis]
11 Dumas E, Degraeve P, Trinh NT, Le Thanh M, Oulahal N. Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes. Lett Appl Microbiol 2021;72:757-66. [PMID: 33598964 DOI: 10.1111/lam.13465] [Reference Citation Analysis]
12 Ruiz MDP, Ordóñez RM, Isla MI, Sayago JE. Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest. Postharvest Biology and Technology 2016;114:62-8. [DOI: 10.1016/j.postharvbio.2015.12.003] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
13 da Cruz Cabral L, Fernández Pinto V, Patriarca A. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. Int J Food Microbiol 2013;166:1-14. [PMID: 23816820 DOI: 10.1016/j.ijfoodmicro.2013.05.026] [Cited by in Crossref: 197] [Cited by in F6Publishing: 157] [Article Influence: 21.9] [Reference Citation Analysis]
14 El-mogy MM, Ali MR, Darwish OS, Rogers HJ. Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit. JBR 2019;9:333-48. [DOI: 10.3233/jbr-180349] [Cited by in Crossref: 14] [Article Influence: 4.7] [Reference Citation Analysis]
15 Gurtler JB, Bailey RB, Jin TZ, Fan X. Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion. International Journal of Food Microbiology 2014;189:113-8. [DOI: 10.1016/j.ijfoodmicro.2014.08.005] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
16 Söderqvist K, Lambertz ST, Vågsholm I, Fernström L, Alsanius B, Mogren L, Boqvist S. Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers? Journal of Food Protection 2017;80:204-12. [DOI: 10.4315/0362-028x.jfp-16-308] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 2.2] [Reference Citation Analysis]
17 Trinh N, Dumas E, Thanh ML, Degraeve P, Amara CB, Gharsallaoui A, Oulahal N. Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua. Can J Microbiol 2015;61:263-71. [DOI: 10.1139/cjm-2014-0481] [Cited by in Crossref: 32] [Cited by in F6Publishing: 26] [Article Influence: 4.6] [Reference Citation Analysis]
18 Ribes S, Fuentes A, Talens P, Barat JM. Prevention of fungal spoilage in food products using natural compounds: A review. Crit Rev Food Sci Nutr 2018;58:2002-16. [PMID: 28394635 DOI: 10.1080/10408398.2017.1295017] [Cited by in Crossref: 28] [Cited by in F6Publishing: 18] [Article Influence: 5.6] [Reference Citation Analysis]