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For: Singh B, Singh JP, Kaur A, Singh N. Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review. Food Chem 2018;261:75-86. [PMID: 29739608 DOI: 10.1016/j.foodchem.2018.04.039] [Cited by in Crossref: 121] [Cited by in F6Publishing: 70] [Article Influence: 30.3] [Reference Citation Analysis]
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7 Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA. A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims. J Food Sci 2019;84:886-94. [PMID: 30887501 DOI: 10.1111/1750-3841.14497] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Tátraaljai D, Tang Y, Pregi E, Vági E, Horváth V, Pukánszky B. Stabilization of PE with Pomegranate Extract: Contradictions and Possible Mechanisms. Antioxidants (Basel) 2022;11:418. [PMID: 35204300 DOI: 10.3390/antiox11020418] [Reference Citation Analysis]
9 He S, Wang Y, Xie J, Gao H, Li X, Huang Z. 1H NMR-based metabolomic study of the effects of flavonoids on citrinin production by Monascus. Food Res Int 2020;137:109532. [PMID: 33233162 DOI: 10.1016/j.foodres.2020.109532] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
10 Hernández-corroto E, Plaza M, Marina ML, García MC. Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents. Innovative Food Science & Emerging Technologies 2020;60:102314. [DOI: 10.1016/j.ifset.2020.102314] [Cited by in Crossref: 16] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
11 Abu-Sree YH, Abdel-Fattah SM, Abdel-Razek AG, Badr AN. Neoteric approach for peanuts biofilm using the merits of Moringa extracts to control aflatoxin contamination. Toxicol Rep 2021;8:1685-92. [PMID: 34589415 DOI: 10.1016/j.toxrep.2021.08.006] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Guerrero-Solano JA, Bautista M, Velázquez-González C, De la O-Arciniega M, González-Olivares LG, Fernández-Moya M, Jaramillo-Morales OA. Antinociceptive Synergism of Pomegranate Peel Extract and Acetylsalicylic Acid in an Animal Pain Model. Molecules 2021;26:5434. [PMID: 34576905 DOI: 10.3390/molecules26185434] [Reference Citation Analysis]
13 Wong TL, Strandberg KR, Croley CR, Fraser SE, Nagulapalli Venkata KC, Fimognari C, Sethi G, Bishayee A. Pomegranate bioactive constituents target multiple oncogenic and oncosuppressive signaling for cancer prevention and intervention. Seminars in Cancer Biology 2021;73:265-93. [DOI: 10.1016/j.semcancer.2021.01.006] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
14 Peršurić Ž, Saftić Martinović L, Malenica M, Gobin I, Pedisić S, Dragović-Uzelac V, Kraljević Pavelić S. Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels. Molecules 2020;25:E5916. [PMID: 33327473 DOI: 10.3390/molecules25245916] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Floris B, Galloni P, Conte V, Sabuzi F. Tailored Functionalization of Natural Phenols to Improve Biological Activity. Biomolecules 2021;11:1325. [PMID: 34572538 DOI: 10.3390/biom11091325] [Reference Citation Analysis]
16 Yu M, Gouvinhas I, Barros A. Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage. Antioxidants (Basel) 2021;10:1187. [PMID: 34439435 DOI: 10.3390/antiox10081187] [Reference Citation Analysis]
17 Parafati L, Pesce F, Siracusa L, Fallico B, Restuccia C, Palmeri R. Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. Foods 2021;10:2669. [PMID: 34828950 DOI: 10.3390/foods10112669] [Reference Citation Analysis]
18 Foujdar R, Bera MB, Chopra HK. Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization. J Food Process Preserv 2019;44. [DOI: 10.1111/jfpp.14317] [Cited by in Crossref: 16] [Cited by in F6Publishing: 3] [Article Influence: 5.3] [Reference Citation Analysis]
19 Xu P, Xu L, Huang S, Li D, Liu Y, Guo H, Dai N, Hong Z, Zhong S. Analysis of the Molecular Mechanism of Punicalagin in the Treatment of Alzheimer’s Disease by Computer-Aided Drug Research Technology. ACS Omega. [DOI: 10.1021/acsomega.1c06565] [Reference Citation Analysis]
20 Sanna C, Marengo A, Acquadro S, Caredda A, Lai R, Corona A, Tramontano E, Rubiolo P, Esposito F. In Vitro Anti-HIV-1 Reverse Transcriptase and Integrase Properties of Punica granatum L. Leaves, Bark, and Peel Extracts and Their Main Compounds. Plants (Basel) 2021;10:2124. [PMID: 34685933 DOI: 10.3390/plants10102124] [Reference Citation Analysis]
21 Milevskaya V, Prasad S, Temerdashev Z. Extraction and chromatographic determination of phenolic compounds from medicinal herbs in the Lamiaceae and Hypericaceae families: A review. Microchemical Journal 2019;145:1036-49. [DOI: 10.1016/j.microc.2018.11.041] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 4.3] [Reference Citation Analysis]
22 Arumugham T, K R, Hasan SW, Show PL, Rinklebe J, Banat F. Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications - A review. Chemosphere 2021;271:129525. [PMID: 33445028 DOI: 10.1016/j.chemosphere.2020.129525] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
23 Chen J, Liao C, Ouyang X, Kahramanoğlu I, Gan Y, Li M, Rengasamy KRR. Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation. Journal of Food Quality 2020;2020:1-8. [DOI: 10.1155/2020/8850339] [Cited by in Crossref: 8] [Article Influence: 4.0] [Reference Citation Analysis]
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25 Lee J, Sung JM, Cho HJ, Woo SH, Kang MC, Yong HI, Kim TK, Lee H, Choi YS. Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage. Food Sci Anim Resour 2021;41:1060-77. [PMID: 34796331 DOI: 10.5851/kosfa.2021.e58] [Reference Citation Analysis]
26 Mantzourani I, Terpou A, Bekatorou A, Plessas S. Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains. Fermentation 2022;8:142. [DOI: 10.3390/fermentation8040142] [Reference Citation Analysis]
27 Ferreira MOG, Ribeiro AB, Rizzo MS, de Jesus Oliveira AC, Osajima JA, Estevinho LM, Silva-filho EC. Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil. Biomedicines 2022;10:899. [DOI: 10.3390/biomedicines10040899] [Reference Citation Analysis]
28 Kumar H, Bhardwaj K, Cruz-Martins N, Nepovimova E, Oleksak P, Dhanjal DS, Bhardwaj S, Singh R, Chopra C, Verma R, Chauhan PP, Kumar D, Kuča K. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review. Molecules 2021;26:3447. [PMID: 34204121 DOI: 10.3390/molecules26113447] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
29 Elshafie HS, Caputo L, De Martino L, Sakr SH, De Feo V, Camele I. Study of Bio-Pharmaceutical and Antimicrobial Properties of Pomegranate (Punica granatum L.) Leathery Exocarp Extract. Plants (Basel) 2021;10:153. [PMID: 33466616 DOI: 10.3390/plants10010153] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
30 Balli D, Tozzi F, Khatib M, Adessi A, Melgarejo P, Masciandaro G, Giordani E, Innocenti M, Mulinacci N. Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates. JBR 2020;10:637-50. [DOI: 10.3233/jbr-200546] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
31 Chaves RDSB, Martins RL, Rodrigues ABL, Rabelo ÉM, Farias ALF, Brandão LB, Santos LL, Galardo AKR, de Almeida SSMDS. Evaluation of larvicidal potential against larvae of Aedes aegypti (Linnaeus, 1762) and of the antimicrobial activity of essential oil obtained from the leaves of Origanum majorana L. PLoS One 2020;15:e0235740. [PMID: 32678859 DOI: 10.1371/journal.pone.0235740] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
32 Khorrami P, Gholami-Ahangaran M, Moghtadaei-Khorasgani E. The efficacy of pomegranate peel extract on Eimeria shedding and growth indices in experimental coccidiosis in broiler chickens. Vet Med Sci 2022. [PMID: 34981905 DOI: 10.1002/vms3.714] [Reference Citation Analysis]
33 Lu XY, Han B, Deng X, Deng SY, Zhang YY, Shen PX, Hui T, Chen RH, Li X, Zhang Y. Pomegranate peel extract ameliorates the severity of experimental autoimmune encephalomyelitis via modulation of gut microbiota. Gut Microbes 2020;12:1857515. [PMID: 33382357 DOI: 10.1080/19490976.2020.1857515] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
34 Giannelli M, Lacivita V, Posati T, Aluigi A, Conte A, Zamboni R, Del Nobile MA. Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications. Foods 2021;10:2921. [PMID: 34945471 DOI: 10.3390/foods10122921] [Reference Citation Analysis]
35 Hussain H, Mamadalieva NZ, Hussain A, Hassan U, Rabnawaz A, Ahmed I, Green IR. Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery. CIMB 2022;44:1960-94. [DOI: 10.3390/cimb44050134] [Reference Citation Analysis]
36 Ding W, Wang H, Zhou Q, Wu C, Gao X, Cheng X, Tian L, Wang C. Simultaneous determination of polyphenols and triterpenes in pomegranate peel based on high-performance liquid chromatography fingerprint by solvent extraction and ratio blending method in tandem with wavelength switching. Biomed Chromatogr 2019;33:e4690. [PMID: 31452234 DOI: 10.1002/bmc.4690] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Mastrogiovanni F, Mukhopadhya A, Lacetera N, Ryan MT, Romani A, Bernini R, Sweeney T. Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants. Nutrients 2019;11:E548. [PMID: 30841512 DOI: 10.3390/nu11030548] [Cited by in Crossref: 24] [Cited by in F6Publishing: 20] [Article Influence: 8.0] [Reference Citation Analysis]
38 Benchagra L, Berrougui H, Islam MO, Ramchoun M, Boulbaroud S, Hajjaji A, Fulop T, Ferretti G, Khalil A. Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process. Foods 2021;10:2219. [PMID: 34574329 DOI: 10.3390/foods10092219] [Reference Citation Analysis]
39 Alrashidi A, Jafar M, Higgins N, Mulligan C, Varricchio C, Moseley R, Celiksoy V, Houston DMJ, Heard CM. A Time-Kill Assay Study on the Synergistic Bactericidal Activity of Pomegranate Rind Extract and Zn (II) against Methicillin-Resistant Staphylococcus aureus (MRSA), Staphylococcus epidermidis, Escherichia coli, and Pseudomonas aeruginosa. Biomolecules 2021;11:1889. [PMID: 34944534 DOI: 10.3390/biom11121889] [Reference Citation Analysis]
40 Feng L, Wang C, Yang X, Jiao Q, Yin Y. Transcriptomics and metabolomics analyses identified key genes associated with sugar and acid metabolism in sweet and sour pomegranate cultivars during the developmental period. Plant Physiology and Biochemistry 2022. [DOI: 10.1016/j.plaphy.2022.04.007] [Reference Citation Analysis]
41 Ali SE, Yuan Q, Wang S, Farag MA. More than sweet: A phytochemical and pharmacological review of sugarcane (Saccharum officinarum L.). Food Bioscience 2021;44:101431. [DOI: 10.1016/j.fbio.2021.101431] [Reference Citation Analysis]
42 Karim S, Alkreathy HM, Ahmad A, Khan MI. Effects of Methanolic Extract Based-Gel From Saudi Pomegranate Peels With Enhanced Healing Potential on Excision Wounds in Diabetic Rats. Front Pharmacol 2021;12:704503. [PMID: 34122120 DOI: 10.3389/fphar.2021.704503] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Ahmadniaye Motlagh H, Rokhnareh Z, Safari O, Selahvarzi Y. Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate ( Punica granatum ) peel extract‐supplemented diets. J World Aquac Soc 2021;52:820-8. [DOI: 10.1111/jwas.12754] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
44 El-Seedi HR, Khalifa SAM, Yosri N, Khatib A, Chen L, Saeed A, Efferth T, Verpoorte R. Plants mentioned in the Islamic Scriptures (Holy Qur'ân and Ahadith): Traditional uses and medicinal importance in contemporary times. J Ethnopharmacol 2019;243:112007. [PMID: 31170516 DOI: 10.1016/j.jep.2019.112007] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
45 Gutiérrez YI, Scull R, Monzote L, Rodríguez KM, Bello A, Setzer WN. Comparative Pharmacognosy, Chemical Profile and Antioxidant Activity of Extracts from Phania matricarioides (Spreng.) Griseb. Collected from Different Localities in Cuba. Plants (Basel) 2018;7:E110. [PMID: 30558108 DOI: 10.3390/plants7040110] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
46 Man G, Xu L, Wang Y, Liao X, Xu Z. Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS. Front Nutr 2022;8:807447. [DOI: 10.3389/fnut.2021.807447] [Reference Citation Analysis]
47 Lopes AIF, Monteiro M, Araújo ARL, Rodrigues ARO, Castanheira EMS, Pereira DM, Olim P, Fortes AG, Gonçalves MST. Cytotoxic Plant Extracts towards Insect Cells: Bioactivity and Nanoencapsulation Studies for Application as Biopesticides. Molecules 2020;25:E5855. [PMID: 33322297 DOI: 10.3390/molecules25245855] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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49 Aboelsoued D, Abo-Aziza FAM, Mahmoud MH, Abdel Megeed KN, Abu El Ezz NMT, Abu-Salem FM. Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity. J Parasit Dis 2019;43:215-28. [PMID: 31263326 DOI: 10.1007/s12639-018-01078-z] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
50 Dilucia F, Lacivita V, Conte A, Del Nobile MA. Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance. Foods 2020;9:E857. [PMID: 32630106 DOI: 10.3390/foods9070857] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 7.5] [Reference Citation Analysis]
51 Ullah H, De Filippis A, Santarcangelo C, Daglia M. Epigenetic regulation by polyphenols in diabetes and related complications. MNM 2020;13:289-310. [DOI: 10.3233/mnm-200489] [Cited by in Crossref: 7] [Article Influence: 3.5] [Reference Citation Analysis]
52 de Leon VNO, Manzano JAH, Pilapil DYH 4th, Fernandez RAT, Ching JKAR, Quimque MTJ, Agbay JCM, Notarte KIR, Macabeo APG. Anti-HIV reverse transcriptase plant polyphenolic natural products with in silico inhibitory properties on seven non-structural proteins vital in SARS-CoV-2 pathogenesis. J Genet Eng Biotechnol 2021;19:104. [PMID: 34272647 DOI: 10.1186/s43141-021-00206-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
53 El-hefnawy ME. Biodegradable Films from Phytosynthesized TiO 2 Nanoparticles and Nanofungal Chitosan as Probable Nanofertilizers. International Journal of Polymer Science 2020;2020:1-7. [DOI: 10.1155/2020/6727132] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
54 Mohamad Sukri SNA, Shameli K, Mei-theng Wong M, Teow S, Chew J, Ismail NA. Cytotoxicity and antibacterial activities of plant-mediated synthesized zinc oxide (ZnO) nanoparticles using Punica granatum (pomegranate) fruit peels extract. Journal of Molecular Structure 2019;1189:57-65. [DOI: 10.1016/j.molstruc.2019.04.026] [Cited by in Crossref: 56] [Cited by in F6Publishing: 13] [Article Influence: 18.7] [Reference Citation Analysis]
55 Balli D, Cecchi L, Khatib M, Bellumori M, Cairone F, Carradori S, Zengin G, Cesa S, Innocenti M, Mulinacci N. Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants (Basel) 2020;9:E238. [PMID: 32183156 DOI: 10.3390/antiox9030238] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
56 Gullón P, Astray G, Gullón B, Tomasevic I, Lorenzo JM. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products. Molecules 2020;25:E2859. [PMID: 32575814 DOI: 10.3390/molecules25122859] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
57 Venkatasubramanian A, Thiyagaraj A, Subbiah V, Solairaja S, Arumugam S, Ramalingam S, Venkatabalasubramanian S. Ameliorative role of ellagic acid against acute liver steatosis in adult zebrafish experimental model. Comp Biochem Physiol C Toxicol Pharmacol 2021;247:109061. [PMID: 33901636 DOI: 10.1016/j.cbpc.2021.109061] [Reference Citation Analysis]
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59 Rafey A, Amin A, Kamran M, Haroon U, Farooq K, Foubert K, Pieters L. Analysis of Plant Origin Antibiotics against Oral Bacterial Infections Using In Vitro and In Silico Techniques and Characterization of Active Constituents. Antibiotics (Basel) 2021;10:1504. [PMID: 34943716 DOI: 10.3390/antibiotics10121504] [Reference Citation Analysis]
60 Winiarska-Mieczan A, Baranowska-Wójcik E, Kwiecień M, Grela ER, Szwajgier D, Kwiatkowska K, Kiczorowska B. The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance. Nutrients 2020;12:E435. [PMID: 32046360 DOI: 10.3390/nu12020435] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
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62 Tozzi F, Núñez-gómez D, Legua P, Del Bubba M, Giordani E, Melgarejo P. Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production? Scientia Horticulturae 2022;291:110601. [DOI: 10.1016/j.scienta.2021.110601] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
63 Yaashikaa PR, Senthil Kumar P, Varjani S. Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review. Bioresour Technol 2022;343:126126. [PMID: 34673193 DOI: 10.1016/j.biortech.2021.126126] [Reference Citation Analysis]
64 Jia W, Shi L, Zhang F, Chang J, Chu X. High-throughput mass spectrometry scheme for screening and quantification of flavonoids in antioxidant nutraceuticals. J Chromatogr A 2019;1608:460408. [PMID: 31378531 DOI: 10.1016/j.chroma.2019.460408] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
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